January 2013

Booklists · Mardi Gras Cookbooks

Whether you are looking for books on baking a kings cake, mixing up that favorite cocktail, or Cajun, Creole, Louisiana and New Orleans cuisine, we've got a cookbook that can help you!

Cookbooks

The Legends of Louisiana Cookbook*

Sheila E. Ainbinder

The Heaven on Seven cookbook: Where It's Mardi Gras All the Time!

Jimmy Bannos and John DeMers

Recipes from historic Louisiana: Cooking with Louisiana's Finest Restaurants

Linda & Steve Bauer

My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories from My Hometown*

John Besh

Creole Nouvelle: Contemporary Creole Cookery*

Joseph Carey

Classic Southern Desserts: All-time Favorite Recipes for Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More*

Making It Easy: Cajun Cooking: Recipes and Remembrances from Acadiana

Arlene Coco

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present*

Rima Collin & Richard Collin

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans*

Cajun Cooking

Judith Ferguson

Great Desserts of the South*

Mary Leigh Furrh and Jo Barksdale

Cookin' with Queen Ida

Queen Ida Guillory

You are Where You Eat: Stories and recipes from the Neighborhoods of New Orleans

Elsa Hahne

Every Day's a Party: Louisiana Recipes for Celebrating with Family and Friends*

Emeril Lagasse

Commander's Kitchen: Take Home the True Tastes of New Orleans with More than 150 Recipes from Commander's Palace Restaurant

Ti Adelaide Martin and Jamie Shannon

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Susan Spicer

Jambalaya, Crawfish Pie, Filé Gumbo: Cajun and Creole Cuisine*

Todd-Michael St. Pierre

Justin Wilson's Homegrown Louisiana Cookin'*

Justin Wilson

In a Cajun Litchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou

Terri Pischoff Wuerthner

*Includes King Cake (Le Gateau de Roi) recipes