November 1, 2009
The Omnivore's Dilemma, Young Readers Edition
The Secrets Behind What You Eat
"What's for dinner?" seems like a simple question—until journalist and supermarket detective Michael Pollan goes behind the scenes. From fast food and big organic to small farms, this young readers' adaptation of Pollan's famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. It’s smart and compelling with updated facts, plenty of photos, graphs, and visuals. Ages 10+
