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Jamie Oliver's Comfort Food:The Ultimate Weekend Cookbook

Jamie Oliver

America’s favorite Cockney-accented chef is back with another helping of recipes (after Jamie Oliver’s Food Escapes, 2011). His new cookbook brings together 100 comfort food recipes from all around the world, including Greek moussaka (a layered casserole dish), Japanese gyoza (pan-fried dumplings) with crispy wings and ramen, and British sticky toffee pudding for dessert. Featuring plenty of photographs and Jamie’s down-to-earth style, your weekends, holidays, celebrations, and special occasions will have a delicious, international flair.