New Arrivals · Cooking

June 24, 2016
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Vineyard Place : cultivating the vine through food, family, faith & friends

June 23, 2016
[Memphis, Tenn.] : Wimmer Cookbooks, ©2006.
388 pages : illustrations ; 24 cm

Treasured recipes

June 23, 2016
Anderson Hills United Methodist Church (Cincinnati, Ohio)
Lenexa, Kansas : Cookbook Publishers, Inc.
iv, 152, xii pages : illustrations ; 23 cm
Includes index.
"Anderson Hills United Methodist Women 1997 cookbook committee: Maria Paliobagis, Yvonne Lembke, Mildred Hockenberry, Frances Shipley, Jean Wildt, Esther Cook, Hope Greer, R.D. L.D., retired, chair"--Page ii.

Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food

June 22, 2016
Kuh, Patric, 1964- author.
New York, NY : Ecco, 2016.
278 pages ; 24 cm.
To land -- To craft -- To place -- To market -- To table -- To distill -- To bake -- To brew -- To essence -- To work -- To scale -- To harvest -- To tell -- Coda.
"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat,"--NoveList.

Famous Nathan : a family saga of Coney Island, the American dream, and the search for the perfect hot dog

June 22, 2016
Handwerker, Lloyd, author.
New York : Flatiron Books, 2016.
viii, 306 pages : illustrations ; 22 cm
Narol -- To America -- Lucheonette Man -- The Tenth Ward -- Nickel Empire -- The Store -- Ida -- The Frank -- The Family (1) -- The Family (2) -- The Count -- Growing Up Coney -- The Season -- The War -- The Prodigal Sons Return -- Glory Years -- Roadside Rest -- Snacktime -- Lion in Winter -- Endgame.
"Beginning with just five feet of counter space on Coney Island in 1916, Nathan's Famous - based on the basic principles of quality ingredients, hard work and a price everyone could afford -soon stretched across the globe, launching the hotdog as an American food staple and Nathan Handwerker to national fame."--Provided by publisher.

EatingWell vegetables : the essential reference

June 21, 2016
Boston : Houghton Mifflin Harcourt, 2016.
515 pages ; color illustrations ; 27 cm
Includes recipe index.
Artichokes -- Arugula -- Asparagus -- Avocado -- Beans, shell -- Beans, snap -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- Chicories -- Collard greens -- Corn -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Jerusalem artichokes -- Jicama -- Kale -- Kohlrabi -- Lettuces & salad greens -- Mushrooms -- Mustard greens -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Spinach -- Squash, summer -- Squash, winter -- Sweet potatoes -- Tomatillos -- Tomatoes -- Turnips & rutabagas -- Watercress -- Yuca.
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.

The United States of beer : a freewheeling history of the all-American drink

June 20, 2016
Huckelbridge, Dane, author.
New York, NY : William Morrow, [2016]
ix, 289 pages : illustrations ; 24 cm.
New England or A Proper Happy Hour for the Mayflower -- New York And The Mid-Atlantic or Of Yankee Clippers and Flying Dutchmen -- The South or a Little Dixie Goes a Long Way -- The Midwest or The German Beer Barons Finally Hop to It -- The West or Beers of the Wild Frontier -- The West Coast or Wish They All Could Be California Brews.
"A history of beer in America chronicles how beer has evolved in every nation from a regional product to a global mega-brand, sharing anecdotes about such subjects as Washington's failed attempt to brew molasses at Mount Vernon and the manufacturing technologies that introduced beer to the Wild West,"--NoveList.

Vegetarian everyday : healthy recipes from our green kitchen

June 20, 2016
Frenkiel, David, author.
New York : Rizzoli, 2013.
vi, 247 pages : color illustrations ; 26 cm
Includes index.
Inside our pantry -- Healthy start -- Basic methods -- Mornings -- Lighter meals -- Good to go -- Family dinners -- Small bites -- Drinks -- Sweets & treats.
Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. The authors turn broccoli into pesto, make a pizza crust from ground cauliflower, and brighten mushroom burgers with grilled peaches. Among their most beloved recipes are Strawberry Gazpacho, Quinoa & Vegetable Chorizo Salad, Potato Pizza with Goat Cheese, Beet Bourguignon, and Chocolate & Blackberry Milkshake. Because the recipes avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.--Publisher's description.

Ancient grains : a guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff

June 20, 2016
Lutz, Kim, author.
New York : Sterling, [2016]
xvii, 119 pages, 8 unnumbered pages of plates : illustrations (some color) ; 21 cm

Pies & tarts.

June 20, 2016
127 pages : color illustrations ; 25 cm
Includes index.
Master piecrust recipes -- Fruit pies -- Custard & cream pies -- Nut pies -- Savory pies.
This book teaches the essentials of pie and tart making, then shares more than seventy foolproof recipes with tips so that you can make pies from scratch with confidence.

Alkaline cleanse

June 20, 2016
Corrett, Natasha, author.
255 pages : color illustrations ; 26 cm.
"100 recipes to cleanse and nourish" --Cover.
"Ditch processed and sugary foods for good! Gourmet vegetarian chef Natasha Corrett has created four cleansing plans to help you look and feel fabulous, from a weekend of juices, smoothies, and soups to a 6-day slimdown, high-protein cleanse, and long-term 28-day life-changer."--Provided by publisher.

Back to the kitchen : 75 delicious, real recipes (& true stories) from a food-obsessed actor

June 17, 2016
Prinze, Freddie, Jr., author.
New York : Rodale, [2016]
xiii, 207 pages : color illustrations ; 24 cm
Includes index.
Eggs & breakfasts -- Meat -- Poultry -- Seafood -- Soups, stews & one-dish meals -- Vegetable sides & snacks.

The food & wine of France : eating and drinking from Champaign to Provence

June 14, 2016
Behr, Edward, 1951-
New York, New York : Penguin Press, 2016.
301 pages ; 25 cm
Includes index.
"The influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence."--Provided by publisher.

Preserving Italy : canning, curing, infusing, and bottling the flavors and traditions of Italy

June 14, 2016
Marchetti, Domenica, author.
Boston : Houghton Mifflin Harcourt, 2016.
304 pages : illustratons ; 24 cm
Safety -- Water-bath canning -- Pressure canning -- Foods preserved in oil -- Foods preserved in vinegar -- Sweet preserves : conserves, jams, jellies, marmalades -- Tomatoes and sauce -- Infused oils, vinegars, and condiments -- Fresh cheeses and simple cured meats -- Syrups, liqueurs, and fruits preserved in alcohol -- Confections.
Abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Beyond canning and pickling, this book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.

Jewish cook book : 1600 recipes according to the Jewish dietary laws with the rules for kashering, the favorite recipes of America, Austria, Germany, Russia, France, Poland, Roumania, etc., etc.

June 14, 2016
Greenbaum, Florence Kreisler.
New York : Block Publishing Company, 1924, ©1918.
x, 438 pages ; 20 cm
Originally published under title: The international Jewish cook book.
Includes index.

A super upsetting cookbook about sandwiches

June 13, 2016
Kord, Tyler, author.
New York : Clarkson Potter/Publishers, [2016]
191 pages : illustrations (chiefly color) ; 24 cm
Includes index.

Fast to the table freezer cookbook : freezer-friendly recipes and frozen food shortcuts

June 10, 2016
Rosenthal, Becky, author.
Woodstock, VT : Countryman Press, a division of W. W. Norton & Company, Independent Publishers Since 1923, [2016]
224 pages : color illustrations ; 27 cm
Includes index.
Introduction -- Freezing Basics -- How to Freeze Food -- Breakfast -- Appetizers and Side Dishes -- Soups -- Main Dishes -- Desserts -- Beyond Basics -- Acknowledgments -- Index.
"Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes,"

Outlander kitchen : the official Outlander companion cookbook

June 10, 2016
Carle-Sanders, Theresa, author.
New York : Delacorte Books, 2016.
xvi, 334 pages : color illustrations ; 24 cm
Includes index.
My Outlander kitchen -- Basic recipes -- Breakfast -- Soups -- Appetizers -- Beef -- Poultry -- Pork -- Lamb -- Game -- Fish and seafood -- Vegetarian -- Pizza and pasta -- Side dishes -- Breads and baking -- Sweets and desserts -- Drinks and cocktails -- Preserves and condiments.
Chef and founder of Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, "Outlander Kitchen" retells Claire and Jamie's incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond."--Provided by publisher.

Kfood : Korean home cooking and street food

June 8, 2016
West, Da-Hae, author.
London : Mitchell Beazley, 2016.
240 pages : color illustrations ; 26 cm
Includes index.
"AmeriK'orian ŭi kkum"--Cover.
From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.

À la mode : 120 recipes in 60 pairings : pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more

June 7, 2016
Weinstein, Bruce, 1960- author.
New York : St. Martin's Griffin, 2016.
224 pages : color illustrations ; 26 cm
Includes index.
"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.

Best dips, apps, & sides : budget-proof snacks, spreads, and side dishes

June 7, 2016
Sweeney, Monica, author.
Woodstock, VT : The Countryman Press, [2016]
127 pages : color illustrations ; 23 cm.
"Materials previously published in Best dips & apps ever and Best side dishes ever."

Eat it up! : 150 recipes to use every bit and enjoy every bite of the food you buy

June 7, 2016
Vinton, Sherri Brooks, 1968- author.
Boston, MA : Da Capo Lifelong, 2016.
xiv, 241 pages : illustrations ; 24 cm
What's Up with Eating It Up? The Why and How of Reducing Food Waste in Your Home Kitchen -- Nose-to-Tail Produce -- The Whole Beast -- Pantry -- A Little Extra--Upcycling.
"Don't toss those leftovers or pitch your beet greens. Eat it up! Sherri Brooks Vinton helps you make the most of out the food you bring home. These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use,"--page [4] of cover.

Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp)

June 7, 2016
Raichlen, Steven.
New York : Workman Publishing, [2016]
293 pages : color illustrations ; 25 cm
Includes index.
Starters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables/sides, and meatless smoking -- Desserts -- Cocktails.
Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

Real BBQ : the ultimate step-by-step smoker cookbook

June 7, 2016
Budiaman, Will.
Berkeley, CA : Rockridge Press, [2015]
171 pages : color illustrations ; 24 cm
Includes indexes.

Smokin' hot in the South : new grilling recipes from the winningest woman in barbecue

June 7, 2016
Cookston, Melissa, author.
Kansas City, Missouri : Andrews McMeel Publishing, [2016]
xii, 179 pages : color illustrations ; 21 x 23 cm
Includes index.

Minimalist Baker's everyday cooking : 101 entirely plant-based, mostly gluten-free, easy and delicious recipes

June 1, 2016
Shultz, Dana, author.
New York : Avery, an imprint of Penguin Random House, [2016]
293 pages : color illustrations ; 26 cm
Includes index.
Breakfast -- Appetizers + Sides -- Main Dishes -- Desserts -- Beverages.
A recipe collection from the popular food blog Minimalist Baker features simple, quick vegan recipes that require ten ingredients or less, including such options as spiced buckwheat pancakes, cornbread chili potpies, and Thai quinoa meatballs.

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