New Arrivals · Cooking

May 29, 2015
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Get your bake on : sweet and savory recipes from my home to yours

May 28, 2015
Emmett, Brian, 1969-
New York : Gallery Books, 2015.
xxviii, 223 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
Includes index.
"Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBS's The American Baking Competition. In 2013, Brian Emmett burst onto the culinary scene with his charm, confidence, and superior baking and cooking skills on season one of The American Baking Competition. He won over the hearts of Americans nationwide, who watched this enthusiastic husband and father immerse himself in his passion--and, ultimately, take home the illustrious title of "Top Amateur Baker." Now, in Bake Off, Brian shares over seventy-five recipes that leave no doubt as to why he was crowned champion on the show. This cookbook encompasses a hearty mixture of The American Baking Competition favorites, brand-new concoctions, and Emmett family recipes passed down through generations. Staying true to the show's theme, there are plenty of sweets: From miniature tarts to his famous Cakey Chocolate Chip Cookie, Brian's baked goods are sure to satisfy even the most demanding of sweet tooths. But Bake Off also features a strong savory element with classic, feel-good recipes such as Sunday Brunch Strada and Beef Chili with Buttermilk Cornbread. So grab a spoon, America--Brian's back, and he's ready to dish!"-- Provided by publisher.

Vegan with a vengeance : over 150 delicious, cheap, animal-free recipes that rock : celebrating 10 years of vegan domination

May 26, 2015
Moskowitz, Isa Chandra, author.
Boston, MA : Da Capo, Lifelong, a member of the Perseus Books Group, 2015.
xi, 276 pages : color illustrations ; 23 cm
Includes index.

Eat right for your sight : simple, tasty recipes that help reduce the risk of vision loss from macular degeneration

May 26, 2015
Thompson, Jennifer Trainer.
xxvii, 210 pages : color illustrations ; 26 cm
Includes index.
"A project of the American Macular Degeneration Foundation."
Age-related macular degeneration (AMD) is the leading cause of central vision loss in adults over the age of fifty. It can wreak havoc on the ability to see faces, read, drive, and move about safely. Millions of people are at risk, and we still don't have a cure. The latest research suggests that healthy lifestyle choices, including a diet rich in lutein, zeaxanthin, and other key nutrients, can delay the onset and progress of AMD. Eat Right for Your Sight provides a delicious way to add the best ingredients for eye health to every meal of the day. Feast your eyes on these appealing recipes: Sweet Pea Guacamole, Chicken-Vegetable Noodle Bowls, Garlic-Lime Pork Chops, Carrot-Ginger Juice. Every recipe includes comprehensive nutrition information and has been carefully crafted to act like medicine, but not taste like it. Taking care of your eyes has never been easier!

Good Housekeeping good food for a healthy heart : low calorie, lowfat, low sodium, low cholesterol.

May 26, 2015
xix, 235 pages : color illustrations ; 25 cm
Includes indexes.
Energizing breakfasts -- Sandwiches & snacks -- Veggie & whole-grain mains -- Fish & shellfish -- Chicken & turkey -- Lean red meat -- Soups, salads & sides -- Sweet & fruity desserts.

Real food for everyone : vegan-friendly meals for meat-lovers, vegetarians, and vegans

May 26, 2015
Gentry, Ann, 1954- author.
Kansas City, Missouri : Andrews McMeel Publishing, [2015].
xiv, 258 pages : color illustrations ; 24 cm
Originally published in 2011 as Vegan family meals.
Includes index.
Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.

The healthy mind cookbook : big-flavor recipes to enhance brain function, mood, memory, and mental clarity

May 22, 2015
Katz, Rebecca, author.
Berkeley : Ten Speed Press, [2015]
ix, 245 pages : color illustrations ; 27 cm
Your brain on food -- The culinary pharmacy -- Building mind-blowing taste and flavor -- Soups -- Vegetables -- Meat and seafood -- Anytime foods -- Dollops -- Tonics and elixirs -- Sweet bites.
"Between digital overload, sleep deprivation, and the stress of modern life, most people's brains are constantly in flight-or-fight mode, with levels of cortisol and other hormones and neurotransmitters out of whack ... [In her book], Rebecca Katz has harnessed the latest research on brain functioning to identify how the foods we consume can improve the brain's ability to control cognition, emotion, and physical function--all of which dictate memory, mood, and motion"-- Provided by publisher.

Ciao biscotti : sweet and savory recipes celebrating Italy's favorite cookie

May 21, 2015
Marchetti, Domenica, author.
San Francisco, CA : Chronicle Books, [2015]
144 pages : illustrations (chiefly color) ; 21 cm
Includes index.
Biscotti basics -- Classic flavors -- Chocolate and spice -- Biscotti with fruit -- Fantasy flavors -- The savory side -- Beyond biscotti.

Lighten up, y'all : classic Southern recipes made healthy and wholesome

May 21, 2015
Willis, Virginia, 1966-
Berkeley : Ten Speed Press, 2015.
vii, 223 pages : color illustrations ; 25 cm
Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y'all, a soul-satisfying and deeply personal collection of Virginia's new favorite recipes. All the classics are covered--from a comforting Southern Style Shepherd's Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y'all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.

The summer table : recipes and menus for casual outdoor entertaining

May 21, 2015
Lemke, Lisa, 1981- author.
New York, NY : Sterling Epicure, 2015.
xi, 259 pages : color illustrations ; 26 cm
Translation of: Till Sommaren.
Includes index.
Introduction -- My Best Tips: - A Little Grill Guide - Sweet & Savory Flavor Boosters - Marinades, Rub, and Glazes - Sauces - Salsas - Herb Butters -- The Menus: - Mexican Grill Party - An Early Summer Vegetarian Lunch - A Getaway Picnic - Father's Day Barbecue - A Grand Summer Brunch Buffet - An Easy-As-Pie Pizza Party - Chic Cocktail Party in the City - End of the Summer Picnic -- Extra Side Dishes -- Extra Desserts -- Acknowledgments -- Index.
"Summertime--and the outdoor entertaining is easy! Warm the grill, whip up some sides and sweets, and prepare to share these simple, delicious dishes. Festive menus feature a Mexican Grill Party, Father's Day Barbecue, Beach Buffet, and Cocktail Party, along with picnics, pizza, lunches, and brunches. Filled with cooking tips and ideas for marinades, sauces, salsas, and more, The Summer Table celebrates the season's best"-- Provided by publisher.

Mug meals : delicious microwave recipes

May 21, 2015
Cheney, Dina.
Newtown, CT : The Taunton Press, Inc., [2015]
153 pages : color illustrations ; 23 cm
Includes index.
Breakfast -- Lunch & dinner -- Dessert.
You've been using your microwave to make mug cakes-- but a person can't live on cake alone! Cheney shows you how to throw a handful of ingredients into a mug, and create a satisfying meal in about five minutes. The perfect solution for busy people with crazy schedules!

Gluten-free classic snacks : 100 recipes for the brand-name treats you love

May 21, 2015
Hunn, Nicole, author.
Boston : Da Capo Lifelong, a member of the Perseus Books Group, 2015.
viii, 310 pages : color illustrations ; 24 cm
Includes index.
"The wildly popular blogger and author of the Gluten-Free on a Shoestring series returns with recipes for gluten-free versions of snack food favorites"-- Provided by publisher.

Simply ancient grains : fresh and flavorful whole grain recipes for living well

May 21, 2015
Speck, Maria, author.
New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2015]
viii, 261 pages : color illustrations ; 25 cm

The family calendar cookbook : from birthdays to bake sales, good food to carry you through the year

May 21, 2015
Banfield, Kelsey, author.
336 pages : color illustrations ; 24 cm
Includes index.

Summer cocktails : margaritas, mint juleps, punches, party snacks, and more

May 21, 2015
Sacasa, María del Mar, author.
158 pages : color illustrations ; 23 cm
Includes index.

No-churn ice cream : over 100 simply delicious no-machine frozen treats

May 21, 2015
Bilderback, Leslie, author.
New York, N.Y. : St. Martin's Griffin, 2015.
168 pages : color illustrations ; 23 cm
Includes index.
All you need to make your quick and easy no-churn ice cream are the following simple tools-- a freezer, a whisk or electric mixer, a can opener, a bowl and a freezable container, such as a loaf pan, and a sweet tooth!

Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients

May 21, 2015
Cain, Nancy, author.
New York : Clarkson Potter/Publishers, [2015]
400 pages : color illustrations ; 24 cm
Includes index.
Going against the grain -- The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques -- Traditional breads and flatbreads -- Quick breads, breakfast foods, and muffins -- Savories -- Cookies and bars -- Cakes -- Pies and desserts -- Recipes featuring premade breads.

Pure food : eat clean with seasonal, plant-based recipes

May 21, 2015
Bosgraaf, Veronica.
New York : Clarkson Potter/Publishers, [2015]
224 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Includes index.
The pure pantry -- January -- February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December.

Mastering pasta : the art and practice of handmade pasta, gnocchi, and risotto

May 20, 2015
Vetri, Marc, author.
Berkeley : Ten Speed Press, [2015]
ix, 261 pages : color illustrations ; 25 cm
Tradition and innovation -- Wheat flour -- Fresh pasta -- Baked sheet pasta -- Ravioli and stuffed pasta -- Extruded and dried pasta -- Playing with flavor -- Hand-formed pasta -- Gnocchi -- Risotto -- Stocks, sauces, and other basics.

Patsy's Italian family cookbook

May 20, 2015
Scognamillo, Sal J., author.
New York : St. Martin's Press, 2015.
x, 214 pages : illustrations (chiefly color) ; 24 cm
Includes index.
"Since 1944"--Front cover.
"Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners--many of them celebrities--exactly what they wanted to eat.

Roberto's new vegan cooking : 125 easy, delicious, real food recipes

May 20, 2015
Martin, Roberto, 1973- author.
Boston, MA : Da Capo Lifelong, 2015.
248 pages : color illustrations ; 24 cm
Includes index.
Introduction -- DIY basics, staples, and souces that will change your life -- Get your morning on: smothies and other breakfast goodness -- Make your lunch break -- I've got big bowls -- Treat your greens right -- A little sumthin-sumthin on the side -- The main event -- If all good meals must come to an end.

Cookie love : more than 60 recipes and techniques for turning the ordinary into the extraordinary

May 19, 2015
Segal, Mindy, author.
Berkeley, CA : Ten Speed Press, [2015]
289 pages : color illustrations ; 24 cm
Includes index.
Introduction: Tough love -- Drop cookies -- Shortbread -- Sandwich cookies -- Egg white cookies -- Spritz + thumbprints -- Twice-baked cookies -- Rugelach + kolachkes -- Bars -- Basics -- My cookie pantry -- Tools of the trade -- Tricks of the trade.
"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"-- Provided by publisher.

Street vegan : recipes and dispatches from the Cinnamon Snail food truck

May 19, 2015
Sobel, Adam.
New York : Clarkson Potter/Publishers, [2015]
272 pages : color illustrations ; 23 cm
Includes index.
Breakfast -- Beverages -- Appetizers -- Soups -- Sandwiches -- Cinnamains -- Veggies and sides -- Desserts -- Donuts -- The saucy stuff.

Foodprints : the story of what we eat

May 19, 2015
Ayer, Paula, author.
Toronto : Annick Press, 2015.
206 pages : color illustrations ; 23 cm

Maangchi's real Korean cooking : authentic dishes for the home cook

May 18, 2015
Boston : Houghton Mifflin Harcourt, 2015.
vii, 310 pages : color illustrations ; 27 cm
Includes index.
"A Rux Martin book"--Title page.

The great vegan protein book : fill up the healthy way with more than 100 delicious protein-based vegan recipes

May 18, 2015
Steen, Celine, author.
Beverly, MA : Fair Winds Press, 2015.
176 pages : color illustrations ; 24 cm
Includes index.
"'How do you get your protein?' As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. Steen and Noyes take you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer's markets--no hard-to-find ingredients or things you can't pronounce."-- Provided by publisher.

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