New Arrivals · Cooking

October 28, 2016
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Heart of the home : notes from a vineyard kitchen

October 27, 2016
Branch, Susan, author.
175 pages : color illustrations ; 28 cm
Includes index.
"Revised & expanded"-cover.
Appetizers -- Soups -- Salads -- Vegetables -- Main dishes -- Desserts -- Breakfast -- Index.

Skinnytaste fast and slow : knockout quick-fix and slow cooker recipes

October 27, 2016
Homolka, Gina, author.
304 pages : color illustrations ; 27 cm
Includes index.
Healthy mornings -- Chilis, soups, and stews -- One-bowl meals -- Zoodles, squashta, pasta, and sauce -- Taco night -- Poultry mains -- Meat lover mains -- Fish and seafood mains -- Meatless mains -- On the side -- The sweeter side.
Shares over one hundred recipes for dishes that are easy to prep, whether for cooking in the oven, on the stovetop or in a slow cooker, including such options as Korean-style beef tacos, pizza-stuffed chicken roll-ups, and peach-strawberry crumble. Each recipe includes nutritional information, and many of the dishes are vegetarian, gluten-free, and freezer-friendly.

The encyclopedia of spices and herbs : an essential guide to the flavors of the world

October 27, 2016
Lakshmi, Padma, author.
New York, NY : ECCO, 2016.
xii, 335 pages : color illustrations ; 21 cm
Lakshmi presents a wealth of explanation, history, and cooking advice as she provides A-to-Z coverage of the spices, herbs, salts, peppers and blends you need to know about. From basic seeds to the most exotic seeds and chiles, you'll find an adventurous tour of some of the most wondrous flavors on earth.

Amaro : the spirited world of bittersweet, herbal liqueurs with cocktails, recipes and formulas

October 26, 2016
Parsons, Brad Thomas, author.
Berkeley, CA : Ten Speed Press, [2016]
269 pages : illustrations (chiefly color) ; 24 cm
Demystifying amaro -- Exploring the world of amaro -- Aperitivo cocktails -- Essential amaro cocktails -- Modern amaro cocktails -- Making your own amaro -- The bittersweet kitchen.

Ziggy Marley and family cookbook : delicious meals made with whole, organic ingredients from the Marley kitchen

October 26, 2016
Marley, Ziggy, author.
101 pages : color illustrations ; 27 cm
Includes index.

The American Cancer Society new healthy eating cookbook

October 25, 2016
Besser, Jeanne.
Atlanta, GA : American Cancer Society, [2016]
232 pages : color illustrations ; 26 cm.
Revision of: American Cancer Society's healthy eating cookbook. 3rd. c2005.
Includes index.
"Get cooking and eat your way to better health with the latest edition of this popular cookbook. It includes more than 100 simple and delicious dishes that will turn healthy eating into a celebration of good food. It includes healthy substitutions, simple tips in the kitchen, smart shopping ideas, and notes on how to judge portion sizes. There is new material on how to shop in a healthy way, how to set up your pantry for healthy meals, and guidelines for physical activity. With the latest research, revisions to recipes, and updated recommendations for healthy eating, this cookbook makes it fun and easy to eat well"-- Provided by publisher.

Guy Fieri family food : 125 real-deal recipes : kitchen tested, home approved

October 25, 2016
Fieri, Guy, author.
New York, NY : William Morrow, [2016]
xix, 332 pages : illustrations (chiefly color) ; 24 cm
Includes index.
Sandwiches & burgers -- Pasta & noodles -- One for the week -- Grains & greens -- Soups & stews -- All hands on deck -- Under pressure -- Guy outta bounds -- Breakfast & brunch -- Sauces & salsas -- Desserts.
Join Fieri as he cooks what he loves, in his favorite place to eat and cook-- right at home! The recipes are budget-friendly, with plenty of leftovers so you can repurpose them throughout the week. And since it's family cooking, he includes a whole chapter of recipes to get the kids involved.

Make: edible inventions : cooking hacks and yummy recipes you can build, mix, bake, and grow

October 24, 2016
Ceceri, Kathy, author.
San Francisco : Maker Media, 2016.
xxiv, 181 pages : color illustrations ; 24 cm
Crazy kitchen gadgets and useful utensils -- Create chemical cuisine -- Hack it from scratch -- Grow your own ingredients -- Cook off the grid.
"This book shows you how to make: your own butter with a mechanized bot that does the hard work for you!; A hydraulic 3D food printer that uses LEGOs and frosting to build yummy creations; Juicy gelatin drops that look like noodles or fish eggs--but taste great!; Chocolatey spun pies and flavored rock candy sticks; A solar cooker that lets the sun do all of the work making nachos, cookies, and even a chocolate cake; A worm bin for making your own soil (and tips to prevent the worms from escaping!); An aquaponic jar where your pets help to grow the veggies"--Back cover.

Mad hungry family : 120 essential recipes to feed the whole crew

October 21, 2016
Scala Quinn, Lucinda, author.
xi, 260 pages : color illustrations ; 25 cm
Includes index.
Mad about meat -- Chicken confidential -- Eggs all day long -- The seafood story -- Pantry power -- Mad veg -- Killer salads -- Holiday meal circuit -- Speed-scratch sweets.
In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table--from flat roast chicken to second-day spaghetti pancakes--and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more.

The rye baker : classic breads from Europe and America

October 19, 2016
Ginsberg, Stanley, author.
New York : W.W. Norton & Company, [2016]
367 pages : color illustrations, color map ; 27 cm
"Breads by the author."
The making of a rye baker. The unruly weed ; The reaper's harvest ; Rye baking today -- Ingredients -- Nine steps to great rye bread -- Equipment -- Immigrant bread: America -- The essential loaf: France and Spain -- Robust and complex: Holland, Denmark, and northern Germany -- Sweet and crisp: Sweden, Finland, and Iceland -- Aromatic and flavorful: Bavaria, Switzerland, Austria, and Italy -- Dark and intense: Russia and the Baltics -- Tender and piquant: southern Poland -- Rich and varied: central and southwestern Germany.
"True rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new."

Adventures in chicken : 150 recipes from the creator of

October 19, 2016
Flores, Eva Kosmas, author.
288 pages : color illustrations ; 23 cm
Includes index.
Acknowledgments -- Introduction -- Appetizers -- Whole & Roasted -- Grilled & Fried -- Soups & Braises -- Pastries -- Noodles & Casseroles -- Sandwiches, Burgers & Wraps -- Odds & Ends -- Index.
"Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking. Her photography style is unparalleled; even more impressive are her 150 recipes. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need,"

101 one-dish dinners : hearty recipes for the dutch oven, skillet, and casserole pan

October 19, 2016
Chesman, Andrea, author.
North Adams, MA : Storey Publishing, [2016]
191 pages : color illustrations ; 23 cm
Includes index.
Soups and Stews -- Skillet Suppers -- Oven-Baked Suppers -- Salad Suppers.
"One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!,"

The essential oyster : a salty appreciation of taste and temptation

October 19, 2016
Jacobsen, Rowan, author.
New York : Bloomsbury, 2016.
293 pages : color illustrations ; 25 cm
Includes indexes of oysters and recipes.
The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North America's greatest oysters--the unique, the historically significant, the flat-out yummiest--The Essential Oyster introduces the oyster culture and history of every region of North America, as well as overseas.

Art of the pie : a practical guide to homemade crusts, fillings, and life

October 17, 2016
McDermott, Kate, 1953- author.
New York, NY : Countryman Press, [2016]
352 pages : color illustrations ; 26 cm
Includes index.
Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies.

The French chef in America : Julia Child's second act

October 17, 2016
Prud'homme, Alex, author.
318 pages : illustrations ; 25 cm
The French chef faces life: tDinner and diplomacy -- The French chef -- Volume II -- The French chef in France -- That's it -- The French chef in America: From Julia Child's kitchen -- The spirit of '76 -- The president, the queen, and the captain -- The new French revolution -- A go-to cultural figure -- Bursting out of the straitjacket -- Following the gleam: Prime time -- The celebrity chef -- Bon appétit, America!" -- Epilogue: a civilized art.
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first,"

Buxton Hall BBQ book of smoke : wood-smoked meat, sides, and more

October 17, 2016
Moss, Elliott, 1980- author.
207 pages : illustrations (some color) ; 26 cm
Includes index.

Slow cooker family favorites : classic meals you'll want to share

October 17, 2016
Shi, Maggie, author.
Woodstock, VT : Countryman Press, a division of W. W. Norton & Company, [2016]
xix, 156 pages : illustrations ; 23 cm
Includes index.

Low-so good : a guide to real food, big flavor, and less sodium with 70 amazing recipes

October 14, 2016
Goldman, Jessica, 1982- author.
272 pages : color illustrations ; 24 cm
Includes index.
What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.

My halal kitchen : global recipes, cooking tips, lifestyle inspiration

October 14, 2016
Maffei, Yvonne M., author.
Chicago : Surrey, an Agate imprint, [2016]
xvii, 214 pages : color illustrations ; 24 cm
Section I Overview of Halal Food and Cooking -- Halal Foods -- Problematic Ingredients for Halal Consumers -- Halal Ingredient Substitutes -- Creating a Halal Kitchen Pantry -- Section II Recipes -- Broths -- Cheese, Cream, and Yogurt -- Condiments and Salad Dressings -- Flavor Extracts -- Bread, Pizza, and Pie Crust -- American Cuisine -- Asian Cuisine -- French Cuisine -- Italian Cuisine -- Latin Cuisine.
My Halal Kitchen provides readers with the tools they need to prepare flavorful, trustworthy halal dishes. Complete with full-color photography and more than 75 unique recipes from across various culinary traditions. This book allows readers to explore food from around the world using simple, halal-friendly substitutes and all-natural ingredients. My Halal Kitchen breaks down the basics of halal cooking, provides resources for sourcing halal foods, includes a glossary of terms explaining exotic concepts, and delivers clear-cut steps for replacing most any ingredient with a halal-friendly alternative. -- Provided by publisher.

Edible flowers : a global history

October 13, 2016
Kirker, Constance L., author.
164 pages : illustrations (some color) ; 21 cm.
Introduction -- The ancient world -- The Middle Ages to the Nineteenth Century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes.
Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.

Around the world in 80 purees : easy recipes for global baby food

October 13, 2016
Saini, Leena, author.
159 pages : color illustrations, color maps ; 22 cm
A whole world of purees : for babies 6 months and up -- A spoonful of flavor : for babies 7-9 months and up -- The well-seasoned high chair : for babies 10 months and up.

How to bake everything : simple recipes for the best baking

October 12, 2016
Bittman, Mark, author.
Boston : Houghton Mifflin Harcourt, 2016.
703 pages : illustrations ; 24 cm
Includes index.
Kitchen basics -- Quick breads, muffins, and biscuits -- Pancakes, waffles, and doughnuts -- Cookies, brownies, and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Frozens, puddings, and candies -- Crackers and flatbreads -- Yeast breads -- Pastry -- Savory baking -- Frostings, fillings, and sauces -- Appendix.
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.

A perfect score : the art, soul, and business of a 21st century winery

October 12, 2016
Hall, Craig, 1950- author.
New York : Center Street, 2016.
xii, 207 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm

Delhi Township bicentennial community cookbook, 1816-2016.

October 12, 2016
Waverly, IA : G&R Publishing, [2016]
VI, 248, x pages : black and white photograph ; 22 cm
Includes index.
"Publication #15,634"--Title page verso.
Appetizers, beverages & dips -- Soups & salads -- Breads & rolls -- Vegetables & side dishes -- Main dishes & meats -- Desserts -- Cookies & candies -- Miscellaneous -- Breakfast foods -- Index.
"This cookbook collection is sponsored in recognition of Delhi Township's Bicentennial by the Delhi Civic Association, which served the Delhi Community for over 75 years. Its members hope the recipes within its pages provide opportunities to use your kitchen to create new culinary delicacies for many years to come!"--Page 4 of cover.

My Rio de Janeiro : a cookbook

October 10, 2016
Schwartz, Leticia Moreinos, author.
Lanham, Maryland : National Book Network
207 pages : color illustrations ; 25 cm
Includes index.
My Rio de Janeiro taps into the rich cuisine of the wildly popular tourist destination, Rio de Janeiro in Brazil. Cooking teacher and author Leticia Moreinos Schwartz is a Carioca (a person born in Rio) living in the US, and she's eager to share her passion for her native hometown cooking, bringing you face to face with the dynamic flavors and passionate culinary personalities of Rio de Janeiro. Rio's cuisine is known for its casual settings and reflects various aspects of Brazilian culture. Leticia Moreino Schwartz highlights approximately 90 of Rio's best recipes, including unforgettable petiscos (finger food), Carioca (native) home cooking, Portuguese inspired foods, and contemporary urban dishes. Organized by neighborhood, recipes include Risole de Camarão com Catupiry (Shrimp and Catupiry Cheese Turnovers) from a botequim just steps from Leticia's family home in Leblon, Bicoito O Globo (Beach Yucca Crackers) from the beaches of Ipanema, Farfale with Salmon and Caipirinha Sauce made with fresh-caught salmon from the fish market in Buzios, Filet Oswaldo Aranha (Steak with Fried Garlic) from a restaurant near the Jardim Botanico, and Bolo de Chocolate, Castanhas e Coco (Chocolate, Brazil nut, and Coconut Cake) inspired by the nuts found in a specialty grocery store in Copacabana. Also interspersed throughout the book are feature spreads on Leticia's favorite places, people, recipes, and ingredients of Rio.--Publisher's description.

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