New Arrivals · Cooking

January 24, 2015
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Hand made baking : recipes to warm the heart

January 23, 2015
Siddiqi, Kamran.
San Francisco : Chronicle Books, [2014]
207 pages : color illustrations ; 26 cm
Includes index.

In her kitchen : stories and recipes from grandmas around the world

January 22, 2015
Galimberti, Gabriele, author, photographer.
New York : Clarkson Potter/Publishers, [2014]
248 pages : illustrations (chiefly color), map ; 24 cm
Map on lining papers.
Includes index.
"Based on the slideshow that captured the world's attention, Gabriele Galimberti's ... portraits of grandmothers from all over the world with their signature dishes ... illustrates the international language of food and family"

Recipe remix : start with 1 basic recipe, get 4 delicious dishes

January 21, 2015
Merker, Kate.
New York : Hearst Books, 2014.
143 p. : col. ill. ; 25 cm.
At head of title: Woman's Day.
In this cookbook, a basic recipe, ingredient, or cooking technique gets transformed into multiple variations.

DIY nut milks, nut butters & more : from almonds to walnuts

January 20, 2015
King, Melissa (Melissa G.)
New York : The Experiment, [2014]
xxx, 193 pages : color illustrations ; 18 cm
Includes index.

The green aisle's healthy smoothies and slushies : more than 75 healthy recipes to help you lose weight and get fit

January 19, 2015
Savage, Michelle, author.
New York, NY : Skyhorse Publishing, [2015]
ix, 182 pages : color illustrations ; 20 cm
"In addition to providing ... recipes [for beverages] ... Savage also includes information on the following topics: toxins, free radicals, and enzymes, probiotics, milk alternatives, meat dangers, coffee versus tea, and much more"-- Provided by publisher.

Greens + grains : recipes for deliciously healthful meals

January 19, 2015
Watson, Molly (Food writer), author.
San Francisco : Chronicle Books, [2014]
124 pages : color illustrations ; 23 cm
Includes index.

The best green smoothies on the planet : the 150 most delicious, most nutritious, 100% vegan recipes for the world's healthiest drink

January 19, 2015
Russell, Tracy, 1981-
Dallas, TX : BenBella Books, [2014]
xx, 235 pages ; 23 cm
"In The Best Green Smoothies on the Planet, Tracy Russell shares healthful, down-to-earth recipes made with unprocessed whole foods. Packed with fresh fruits and vegetables-particularly leafy greens-that you can find at your neighborhood grocery store or local farmers' market, every recipe in this book contains nutrition information as well as options for substitutions and variations. Russell reveals optimal flavor pairings (which green goes best with which fruit and which fruits blend best together) and specific health benefits of key ingredients. Focusing on the many positive effects of drinking green smoothies, including detox and cleansing, natural weight loss, and mood enhancement, Russell offers nutrients-rich recipes with flavorful, fun combinations such as: Pineapple-Chai Smoothie with Ginger Chocolate-Peanut Butter Green Smoothie Pomegranate-Cherry Green Smoothie Orange-Goji Berry Green Smoothie With 150 delicious green smoothie favorites (enough smoothies for five whole months!), The Best Green Smoothies on the Planet provides recipes that can accommodate and enhance any individual or family diet. Anybody who wants to access the incredible health benefits of green smoothies will enjoy these easy, accessible, and tasty recipes"-- Provided by publisher.

The Wellness Kitchen : fresh, flavorful recipes for a healthier you

January 19, 2015
Lambert, Paulette, author.
Avon, Massachusetts : Adams Media, [2015]
256 pages : illustrations (chiefly color) ; 28 cm
Includes index.
"Includes recipes from the Wellness Kitchen--a teaching kitchen and dining room in California dedicated to creating simple, healthy, wholesome meals"-- Provided by publisher.

Super foods cookbook : 184 easy recipes to boost your health

January 19, 2015
New York : Readers Digest, 2014.
287 pages : color illustrations ; 26 cm
Includes index.
"Eat your way to optimum health with 184 recipes that pack a nutritional punch. Each recipe contains at least one superfood designed to boost energy, promote health and well-being, and protect against disease. Discover the exceptional nutritional content and disease-fighting qualities of super foods like broccoli, blueberries, and salmon and delicious, healthful ways to prepare them. By including super foods as part of a balanced diet, you can protect your heart, immune system, digestive system, skin, and bones, and even reduce the risk of developing certain medical conditions later in life. In Super Foods Cookbook you'll find 184 health-boosting recipes, all of which include at least one super food. Each recipe offers clear step-by-step cooking instructions, ingredient information, and invaluable tips. These recipes and foods are proven to prevent, fight, and beat problems big and small. The Super Foods Benefits Chart lists the foods best suited to heal what ails you, from fatigue and depression to osteoporosis and arthritis, as well as their positive benefits to the body"-- Provided by publisher.

Farm fork food : a year of spectacular recipes inspired by Black Cat Farm

January 16, 2015
Skokan, Erik, author.
240 pages : color illustrations ; 27 cm
Includes index.

Eat clean, live well

January 16, 2015
Walters, Terry, 1966- author.
287 pages : color illustrations ; 24 cm
Includes index.
Presents nutritious vegan recipes organized by the produce available from each season's harvest, and features insight into healthy living, including preserving the harvest, natural cleansing, and tonics for immune support.

Silvana's gluten-free and dairy-free kitchen : timeless favorites transformed

January 16, 2015
Nardone, Silvana.
231 pages : color illustrations ; 27 cm
Includes index.
"A Rux Martin Book."
"The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world -- no compromises to flavor or texture accepted. "The fact that everything she makes is gluten-free is astonishing." --Food & Wine When doctors diagnosed Silvana Nardone's son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches. Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible"-- Provided by publisher.

Good food--fast! : deliciously healthy gluten-free meals for people on the go

January 16, 2015
Roberts, Jason (Chef)
Guilford, Connecticut : Lyons Press, 2014.
xii, 259 pages : color illustrations ; 25 cm
"If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to takeout or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds--and still excite our palates"-- Provided by publisher.

Best of Malaysian cooking

January 16, 2015
Saw, Betty, author.
Singapore : Marshall Cavendish Cuisine, 2014.
264 pages : color illustrations ; 24 cm
First published as Rasa Malaysia, 1982.

Best green eats ever : delicious recipes for nutrient-rich leafy greens, high in antioxidants and more

January 14, 2015
Van Wyk, Katrine, author.
Woodstock, VT : The Countryman Press, [2015]
221 pages : color illustrations ; 23 cm
Includes index.

Betty Crocker living with cancer cookbook

January 14, 2015
Crocker, Betty.
Hoboken, N.J. : John Wiley & Sons, c2011.
32, 256 p. : col. ill. ; 25 cm.
Includes index.
Bring back the joy of eating -- Coping with side effects -- Energy-boosting breakfasts -- Fatigue-fighting snacks -- 20-minute main dishes -- Make-ahead meals -- Family-pleasing main dishes -- Comforting side dishes -- Treat-yourself desserts -- Easy menus during treatment -- Recipes to use after treatment -- Nutrition and medical glossary -- Recipe testing and calculating nutrition information.
"Designed for those undergoing cancer treatment as well as their family and/or caretakers who are looking to enjoy delicious and nutritious meals"--Provided by publisher.

The wild wisdom of weeds : 13 essential plants for human survival

January 13, 2015
Blair, Katrina, 1969-
White River Junction, Vermont : Chelsea Green Publishing, 2014.
xiv, 258 pages : color illustrations ; 26 cm
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival.

Paleo takes 5- or fewer : healthy eating was never easier with these delicious 3, 4 and 5 ingredient recipes

January 13, 2015
Sexton, Cindy, author.
Salem, MA : Page Street Publishing, Co., 2014.
224 pages : color illustrations ; 23 cm
Includes index.

Skinnygirl cocktails : 100 fun & flirty guilt-free recipes

January 13, 2015
Frankel, Bethenny, 1970-
New York : Touchstone, a division of Simon & Schuster, 2014.
169 pages : color illustrations ; 19 cm
Includes index.
"A Touchstone Book."
Drink like a skinnygirl -- Marvelous margaritas -- Fun and flirty martinis -- Sexy sangrias & spritzers -- Sparkling cocktails -- Tropical paradise -- Inspired infusions -- Spicy and sexy -- Summer favorites -- Culinary cocktails -- Frozen fantasies -- After dinner decadence -- Mark the occasion -- The holidays.

Jewish soul food : from Minsk to Marrakech, more than 100 unforgettable dishes updated for today's kitchen

January 13, 2015
Gur, Janna.
New York : Schocken Books, [2014]
xvi, 218 pages : color illustrations ; 29 cm
Includes index.

Gluten-free artisan bread in five minutes a day : the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours

January 13, 2015
Hertzberg, Jeff.
New York : Thomas Dunne Books, St. Martin's Press, 2014.
xi, 291 pages, 40 unnumbered pages of plates : illustrations (some color) ; 24 cm
The secret -- Introduction -- Ingredients -- Equipment -- Tips and techniques -- The flour mixtures -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched gluten-free breads and pastries.
"Americans are turning in record numbers to gluten-free foods as a means to health, and an often-quoted University of Maryland study estimates that 1 out of 133 Americans (1% of the population) have celiac disease (a debilitating auto-immune disease caused by gluten). As the gluten-free trend has grown, a much larger population is experimenting with the gluten-free lifestyle to treat health symptoms. And one of the number one items those on a gluten-free diet miss most is bread. Based on overwhelming requests from readers at their interactive website, Jeff Hertzberg and Zoë François have returned to their test kitchens to build on the popular gluten-free recipes that appeared in their earlier titles for an entirely gluten-free bread cookbook. Gluten-Free Bread in Five Minutes a Day extends their revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye. With more than 60 recipes--as well as 100 black-and-white instructional photos and 40 gorgeous color images--the authors adopt the rich palette of world breads to their unique method. With this revolutionary approach, you CAN have mouth-watering gluten-free artisan bread in just five minutes a day!"-- Provided by publisher.

The science of skinny cookbook : 175 healthy recipes to help you stop dieting--and eat for life!

January 12, 2015
McCaffrey, Dee, author.
Boston, MA : Da Capo Lifelong, a member of the Perseus Books Group, 2014.
xiii, 306 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
"In The Science of Skinny, organic chemist and nutritionist Dee McCaffrey shared the revolutionary eating plan she developed by applying what she'd learned in the lab to what she put on her plate. In the process, she lost more than 100 pounds-and has kept them off for twenty years. Her secret? Eating natural whole foods and avoiding artificial sweeteners and chemical additives. Now The Science of Skinny Cookbook offers 100 family-friendly recipes for a delicious, realistic way of eating--not dieting--for life"-- Provided by publisher.

The soup club cookbook : feed your friends, feed your family, feed yourself

January 9, 2015
Allison, Courtney.
New York : Clarkson Potter/Publishers, [2015]
240 pages : colored illustrations ; 25 cm
Includes index.
"Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life get in the way, even in the most well-intentioned homes...The authors, who are neighbors on New York's Lower East Side, make this soup book extra delicious--and inspiring--by explaining how to start the same kind of soup club that they did"-- Provided by publisher.

Baking with kids : make breads, muffins, cookies, pies, pizza dough, and more!

January 9, 2015
Brooks, Leah.
Beverly, Massachusetts : Quarry Books, 2015.
159 pages : col. ill. ; 23 cm
"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates activities with simple step-by-step photo illustrations that will guide kids through each recipe and inspire creativity throughout. Put on your aprons--it's time to get baking!"-- Provided by publisher.

Greens 24/7 : more than 100 quick, easy, and delicious recipes for eating leafy greens and other green vegetables at every meal, every day

January 9, 2015
Nadel, Jessica, author.
New York : Experiment, 2014
176 pages : color illustrations; 25 cm
Includes index.
Green fact files -- The other greens -- The other ingredients -- Typical day greens meal plans -- Smoothies and breakfasts -- Green sides and small bites -- Green soups and salads -- Green entrees -- Green cakes and desserts.

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