New Arrivals · Cooking

February 28, 2015
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Inspiralized : turn vegetables into healthy, creative, satisfying meals

February 27, 2015
Maffucci, Ali.
New York : Clarkson Potter/Publishers, [2015]
224 pages : color illustrations ; 24 cm
Includes index.
Ready, set, spiralize! -- Breakfasts -- Snacks and sides -- Soups, stews, and salads -- Sandwiches, wraps, and more -- Casseroles -- Rice dishes -- Pastas and noodles -- Desserts -- Fruit and veggies, A-Z.
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and are taking them further, showing readers the many different items they can spiralize, and how many remarkable and varied dishes they can make. From Jicama Shoestring Fries to Sweet Potato Fried Rice to Zucchini Linguine with Garlic Clam Sauce to Blueberry and Pear Noodle Popsicles, readers will rejoice at the versatility and creativity this cookbook brings to the hottest gadget in their kitchens" -- Provided by publisher.

Healthy Latin eating : our favorite family recipes remixed

February 27, 2015
Martinez, Angie, author.
Lanham, MD : Kyle Books, 2015.
176 pages : color illustrations ; 25 cm
Includes index.
"Radio and TV personality Angie Martinez and ... chef Angelo Sosa join together to offer you over 100 ... recipes that blend the art of Latin cooking with healthy eating. Based on the sexy, spicy, and satisfying foods they cherish from their Cuban, Dominican, and Puerto Rican backgrounds, Angie and Angelo remix classic recipes like ropa viejo and arroz con pollo so everyone can enjoy eating the food they've grown up with, but without the guilt"--Cover flap.

Baking and pastry : mastering the art and craft

February 27, 2015
Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
xx, 1116 pages : color illustrations ; 29 cm
The professional baker and pastry chef -- Career opportunities for baking and pastry professionals -- Ingredient identification -- Equipment identification -- Advanced baking principles -- Food and kitchen safety -- Baking formulas and bakers' percentages -- Yeast-raised breads and rolls -- Yeast-raised breads and rolls -- Advanced yeast breads and rolls -- Baking building blocks -- Pastry doughs and batters -- Quick breads and cakes -- Cookies -- Custards, creams, mousses, and souffles -- Icings, glazes, and sauces -- Frozen desserts -- Assembling and finishing -- Pies, tarts, and fruit desserts -- Filled and assembled cakes and tortes -- Breakfast pastries -- Individual pastries -- Savory baking -- Plated desserts -- Chocolates and confections -- Decor -- Wedding and specialty cakes -- Appendix a elemental recipes -- Appendix b decor templates -- Appendix c conversions, equivalents, and calculations -- Appendix d readings and resources.

Shroom : mind-bendingly good recipes for cultivated and wild mushrooms

February 26, 2015
Selengut, Becky.
Kansas City, Missouri : Andrews McMeel Publishing, [2014].
xxxiv, 205 pages : color illustrations ; 26 cm
Includes index.
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

Good cheap eats : everyday dinners and fantastic feasts for $10 or less

February 26, 2015
Fisher, Jessica (Jessica Getskow)
Boston, Massachusetts : The Harvard Common Press, [2014]
320 pages : color illustrations ; 24 cm
Includes index.
Going meatless -- Stretching it -- Something meatier -- Grilling and eating outdoors -- Company dinners -- Make-ahead meals -- Breakfast for supper -- Meals on the run.
"In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners--main course, side, and dessert--all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book Good Cheap Eats, she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well"-- Provided by publisher.

Salmagundi : a celebration of salads from around the world

February 26, 2015
Butcher, Sally.
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2015.
272 pages : color illustrations ; 26 cm
Includes index.

Sweet things : chocolates, candies, caramels & marshmallows-- to make & give

February 26, 2015
Rigg, Annie.
[S.l.] : Kyle Books, 2014, c2013.
175 p. : col. ill. ; 25 cm.
Includes index.

The blood sugar solution : 10-day detox diet cookbook : more than 150 recipes to help you lose weight and stay healthy for life

February 25, 2015
Hyman, Mark, author.
New York : Little, Brown and Company, 2015.
viii, 343 pages, 32 unnumbered pages of plates : color illustrations ; 25 cm.
Includes index.
"Dr. Hyman's bestselling The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than 150 delicious recipes that support the 10-Day Detox Diet, so you can continue on your path to good health. With easy-to-prepare, delicious recipes for every meal - including breakfast smoothies, lunches like Waldorf Salad with Smoked Paprika, and Grass-Fed Beef Bolognese for dinner -- you can achieve fast and sustained weight loss by activating your natural ability to burn fat, reducing insulin levels and inflammation, reprogramming your metabolism, shutting off your fat-storing genes, creating effortless appetite control, and soothing stress. Your health is a life-long journey. The Blood Sugar Solution 10-Day Detox diet cookbook helps make that journey both do-able and delicious,"

The perfect egg : a fresh take on recipes for morning, noon, and night

February 25, 2015
Fisher, Teri Lyn.
Berkeley : Ten Speed Press, 2015.
vi, 167 pages : color illustrations ; 24 cm

Life from scratch : a memoir of food, family, and forgiveness

February 25, 2015
Martin, Sasha.
Washington, D.C. : National Geographic, 2015.
352 pages ; 24 cm
Includes recipe index.
"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launches her own cooking adventure, Marin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within"-- Provided by publisher.

Good housekeeping 400 healthy recipes : easy, delicious, low-calorie.

February 25, 2015
New York : Hearst Books, [2014]
480 pages : color illustrations ; 25 cm.
Includes index.
Includes 250 recipes under 400 calories.

Mr. & Mrs. Sunday's suppers

February 20, 2015
Wallace, Lorraine, author.
Boston : Houghton Mifflin Harcourt, 2015.
240 pages : color illustrations ; 24 cm
Includes index.
"More than 100 delicious, homemade recipes to bring your family together"--Cover.
"The latest collection from New York Times best-selling author Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace Lorraine Wallace, wife of Fox Sunday News anchor Chris Wallace, writes her third cookbook, following Mr. Sunday's Soups and Mr. Sunday's Saturday Night Chicken, both New York Times bestsellers. An expert on making meals for the family, Lorraine presents recipes that are sure to bring everyone together on any occasion, from weeknight meals to holidays to game day. This cookbook includes heartwarming favorites like Beef Stew with Winter Root Vegetables and Mom's Chicken and Rice Casserole as well as reinvented classics like Lobster Pot Pie and Chicken Cordon Bleu Pinwheels. She also includes delicious vegetarian and gluten-free options. As her first hardcover, Mr. and Mrs. Sunday's Suppers is a keepsake her fans and family will treasure"-- Provided by publisher.

Paleo on a budget : saving money, eating healthy

February 20, 2015
McGaw, Elizabeth.
Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., [2013]
198 pages : color illustrations ; 26 cm
Includes index.
The recipes. The basics ; The essentials ; Everyday meals. Breakfast ; Soups + salads ; Snacks + sides ; Fish ; Chicken ; Beef + pork ; Gray area + splurges.

Everyday easy

February 19, 2015
Pascale, Lorraine.
304 pages : color illustrations ; 26 cm
Includes index.
"First published under the title Fast, fresh and easy food in Great Britain in 2012". -- title page verso.

Make it paleo II : over 175 new grain-free recipes for the primal palate

February 19, 2015
Mason, Hayley, author.
Las Vegas : Victory Belt Publishing Inc. 2015.
432 pages : illustrations (chiefly color) ; 26 cm
Includes index.

Anne Byrn saves the day! cookbook

February 17, 2015
Byrn, Anne.
New York : Workman Publishing, [2014]
360 pages : illustrations ; 20 cm
Includes index.
Relax, your day is about to be saved -- Appetizers -- Soups -- Signature salads -- Main courses -- On the side -- Sweet endings -- Conversion tables.
There are a million recipes in the world, but the right recipe, the one that always works-- that's priceless. Byrn shares some of her best tried-and-true dishes to help you feed your family in a pinch, impress a last-minute guess, or help you find bake sale success. She'll get you out of your recipe rut, and help you end kitchen stress.

Sunday casseroles : complete comfort in one dish

February 13, 2015
Rosbottom, Betty.
176 pages : color illustrations ; 21 x 23 cm
Includes index.
Introduction: Casserole tips and guidelines, Casserole cookware essentials, The casserole pantry -- Chicken and turkey favorites : new and old traditions -- All manner of meats : hearty casseroles, warm and satisfying -- Seafood specials : shellfish and fish, all in one dish -- Market vegetables : seasonal sides and centerpieces -- Casseroles under cover : biscuit, potato, cornmeal, and pastry toppings -- Casseroles with pasta : sauced, stuffed, and layered -- Breakfast casseroles, big and small : morning wake-up calls -- The casserole directory.
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods--no processed ingredients--while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy "Baked" Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.

Cook your butt off! : lose up to a pound a day with fat-burning foods and gluten-free recipes

February 12, 2015
DiSpirito, Rocco, author.
New York : Grand Central Life & Style, 2015.
xviii, 251 pages : illustrations ; 25 cm
"Works with Fitbit"--Cover.
Offers a fourteen-day accelerated weight loss plan built around foods that are lactose-free, gluten-free, free of refined sugars, high in prebiotics and probiotics, and support the body's acid-alkaline balance, with meal plans and easy-to-follow recipes.

Aarti paarti : an American kitchen with an Indian soul

February 3, 2015
Sequeira, Aarti, author.
New York : Grand Central Life & Style, September 2014.
303 pages : color illustrations ; 25 cm
Includes index.
"A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality. AARTI PAARTI: An American Kitchen with an Indian Soul A collection of memories and 101 recipes from the popular blogger( and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai. Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes. Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking. "-- Provided by publisher.

Artisan vegan cheese : from everyday to gourmet

February 3, 2015
Schinner, Miyoko Nishimoto, 1957-
Summertown, Tenn. : Book Pub. Co., c2012.
x, 149 p., [8] p. of plates : col. ill. ; 24 cm.
Includes index.
Artisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts.

Mason jar salads and more : 50 layered lunches to grab & go

February 3, 2015
Mirabella, Julia, author.
141 pages : color illustrations ; 23 cm
Includes index.
Introduction -- Breakfasts -- Salads -- More lunch ideas -- Snacks and dips -- Salad dressings.
Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The North American whiskey guide from behind the bar

February 3, 2015
Berkey, Chad, author.
Salem : Page Street, 2014.
192 pages : color illustrations ; 24 cm
Includes index.

New German cooking : recipes for classics revisited

February 2, 2015
Nolen, Jeremy, author.
San Francisco : Chronicle Books, [2014]
235 pages : color illustrations ; 26 cm
Includes index.
Breads and spreads = Brotzeit -- Salads = Salate -- Soups = Suppen -- Fish, shellfish & poultry = Fisch und Geflügel -- Meat & game = Fleisch und Wildfleisch -- Vegetables = Gemüse -- Noodles & dumplings = Nudlen und Knödel -- Pickles & condiments = Eingelegtes Gemüse -- Desserts = Nachtisch.

The frugal paleo cookbook : affordable, easy & delicious paleo cooking

February 2, 2015
Hannah, Ciarra, author.
Salem, MA : Page Street Publishing Co., 2014.
207 pages : color illustrations ; 23 cm
Includes index.
Beef and lamb -- Poultry -- Pork -- Seafood -- Eggs -- Vegetables -- A few basics.
Collects one hundred budget-friendly Paleo recipes, including tequila carnitas, chicken and chorizo stew, eggplant sliders, and ginger peach pulled pork.

Southern living ... annual recipes.

January 28, 2015
Birmingham [Ala.] : Oxmoor House
v. : ill. (some col.) ; 29 cm.

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