New Arrivals · Cooking

"A collection of healthy, seasonal, eco-conscious recipes, plus sustainable cooking, lifestyle, and entertaining tips"--Provided by publisher.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery.

"More than 100 recipes from the Pacific Northwest's first artisan bakery and now the region's most popular bakery chain, accompanied by easy-to-follow pointers on baking for breakfast and brunch, cookies, fruit desserts, cakes, pies, and more"--Provided by publisher.

After marrying a vegetarian, meat-lover Ivy Manning developed a collection of recipes that each had a "fork in the road" to a few vegetarian servings of a meaty dish or a few omnivore servings of a vegetarian dish. Over the years, the author has assembled a diverse and delicious array of recipes from cuisines worldwide that are flexible enough to accommodate everyone at the table. Typical entries in this beautifully illustrated cookbook include elegant Japanese Eggplant and Halibut with Miso Glaze, and a sumptuous Spaghetti Carbonara for gourmands of all persuasions.

Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.

Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on to building, shaping, and baking these storied loaves from the ground up. Baking, history, chemistry, cultural anthropology -- this is truly a sourdough magnum opus, an engaging, authoritative volume that, most importantly, will show you how to prepare these scrumptious breads in your own kitchen.

Sandra Lee Semi-homemade Cocktail Time 218 Cocktails&Appetizers for the "Best Time of the Day" Cooking/Quick&Easy 218 creative cocktails&fabulous finger foods for every occasion Sandra has finally created the book that you have been asking for--full of time-saving, fun-making, super easy cocktails and delicious appetizers. Make every day a celebration with Sandra's fan-favorite signature Cocktail Time from her hit show Semi-Homemade Cooking on the Food Network.

The bestselling author of the Top Secret Recipes series is back with a new collection of the tastiest meals around. Readers can re-create their favorite dishes from the comfort of their own homes. Forty new recipes are included from Panera, Krispy Kreme, and many others.

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Bakery owner Katzinger shares her favorite dishes and secrets to gluten-free baking.

The highly anticipated first cookbook from the hottest, most respected culinary star today, "Momofuku" sheds light on the phenomenon of Chang's food and his four wildly popular restaurants.

A cozy 24-hour Ukrainian coffee shop in New York's East Village, Veselka has been a Gotham institution for more than 50 years. With "The Veselka Cookbook," the restaurant's hungry fans can recreate the foods they've come to know and love.

Based on the popular and authoritative "The New Food Lover's Companion," this enlarged and enhanced reference volume provides more than 6,700 entries--glossaries and descriptions, sidebar features, and tips--along with hundreds of illustrations and pithy quotes from chefs and gourmets about food and dining.

How sweet it is! More than 100 recipes plus terrific tips and tricks Explore the art of cooking candy and create sweet masterpieces! If you want to concoct irresistible treats for your friends and family, this book gets you cooking! You'll discover proper techniques and use them to create incredible candies. Recipes range from fondues to fondants, simple meltaways to decadent truffles, fun kids' treats to cream-filled delicacies. Indulge! Discover how to * Choose the proper utensils and ingredients * Melt, temper, and mold chocolate * Fine-tune your skills with professional secrets * Create special holiday treats * Bag, box, or wrap candies for gifts

For the Amish, baking is an art form, a pleasure, and a way of life. Filled with 80 beautiful photographs and over 100 classic Amish recipes for sweets that have been handcrafted in Eicher's Amish kitchen, this book introduces a new generation to Amish baking.

With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows readers that eating healthy can be as delicious and stimulating to the palate as it is satisfying and beneficial.

"Save time & money with a freezer full of homemade favorites. Smart cooks make the most of their time...and pocketbooks. Their secret? Stocking the freezer with family favorites. And with the 343 dishes in Freezer Pleasers Cookbook, you can save money and serve a homemade meal--no matter how busy your schedule..."--p.[4] of cover.

Answering questions about common and specialty ingredients, finicky ovens, and the science behind the magic of baking, Chattman reassures readers with commonsense solutions, foolproof substitutions, and fun-to-know facts about the history of baked goods.

Shepherd and Everson, veterans of countless potluck dinners, have gathered their favorite recipes from salads to casseroles to slow-cooker delights. This cookbook contains something for everyone, even those watching their waistlines.

"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.

Do you want to: - Lose weight and keep it off? - Make low fat recipes that taste as good as traditional versions? - Use recipes that help control Type 2 Diabetes? - Have recipes that will assist in lowering your cholesterol levels? - Spend as little time in the kitchen as possible? - Have a 28 day weight loss plan at your finger tips that is healthy and achievable? - Never feel deprived or miss out on your favorite meal? - Maintain a healthy weight range with ease? - Cook recipes that take very little skill or prep time? - Have recipes that use ingredients readily available in the supermarkets? - Take responsibility for yourself and become the healthy person you want to be NOW? If you answer YES to any of these questions, then this is the book for you!!

This work gathers a year's worth of fabulous fetes hosted by New York's most celebrated party-givers and fund-raisers. The recipes they've chosen are guaranteed to be a hit at any festive occasion.

Renowned beer sommeliers Perozzi and Beaune offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.

Hometown-boy-turned-superstar Symon is one of the hottest food personalities in America. Here, Symon tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Full-color photographs throughout.

Emeril Lagasse is here to save the day with a collection of quick and easy recipes to prepare in 20, 40, or 60 minutes or less.