New Arrivals · Cooking

November 26, 2015
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Mary A. Wilson's cook book : selected recipes

November 25, 2015
Wilson, Mary A., author.
Cincinnati, Ohio : The Fair Store, [193-?]
32 pages : illustrations ; 27 cm
Copy in Genealogy & Local History Dept., Cincinnati Collection, bound in original brown wrappers, torn at lower edge of spine; also has string at top edge of spine for hanging.
Advertising for products and services available from The Fair Store throughout the booklet.

Flavors from home : refugees in Kentucky share their stories and comfort foods

November 24, 2015
Zaring, Aimee.
Lexington, Kentucky : The University Press of Kentucky, [2015]
xii, 280 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Hungary : Irene Finley, 1957 -- Vietnam : Huong "Coco" Tran, 1975 -- Iran : Azar and Ata Akrami, 1979 -- Myanmar (Burma) : Dr. Mahn Myint Saing, 1990 -- Bosnia : Mirzet Mustafi, 1994 -- Bosnia : Zeljana Javorek, 1999 -- Rwanda : Nicolas Kiza, 2000 -- Somalia : Amina Osman, 2004 -- Cuba : Milagros Guzman-Gonzalez and Lázaro Hondares, 2006 -- Myanmar (Burma) : Win Khine, 2008 -- Bhutan : Kamala Pati Subedi, 2008 -- Myanmar (Burma) : Pastor Thomas Kap, 2008 -- Democratic Republic of The Congo : Aline Bucumi and Genevieve Faines, 2008 -- Bhutan : Goma Acharya, 2009 -- Somalia : Abdiaziz Haji, 2009 -- Azerbaijan : Elmira Tonian, 2010 -- Iraq : Hasana Aalarkess, 2010 -- Iran : Baharieh Moosari Arabi, 2011 -- Pakistan : Dr. Gulalai Wali Khan, 2011 -- Myanmar (Burma) : William Thang, 2011 -- Iraq : Zainab Kadhim Alradhee and Barrak Aljabbari, 2012 -- Democratic Republic of the Congo : Sarah Mbombo, 2012 -- Cuba : Omar Pernet Hernández, 2012.

The Nordic cookbook

November 24, 2015
Nilsson, Magnus, 1983- author.
London : Phaidon, 2015.
767 pages : illustrations (chiefly color), map ; 28 cm
Includes index.
Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks.
Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.

Tiny book of Christmas joy : recipes and inspiration for the holidays.

November 24, 2015
134 pages : color illustrations ; 22 cm.
Includes index.

Well fed, flat broke : recipes for modest budgets and messy kitchens

November 24, 2015
Wight, Emily, 1983- author.
255 pages : color illustrations ; 23 cm
Includes index.
Introduction -- Kitchen equipment -- Nutrition -- Picky eaters -- Stocking your pantry -- Recipes: rice & grains, pasta, eggs, beans & legumes, chicken, fish, pork, beef, fruits & vegetables, flour, sugar -- Resources.
In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one.

Wheat belly 10-day grain detox : reprogram your body for rapid weight loss and amazing health

November 20, 2015
Davis, William, 1957- author.
xvii, 269 pages ; 24 cm
Acknowledgments -- Introduction -- Chapter 1: You've Been Rolled, Tossed, and Baked -- Chapter 2: Your 10 Days Start NOW -- Chapter 3: Overcome the Addiction: Successfully Surviving Detoxification and Withdrawal -- Chapter 4: A Sucker Punch to the Wheat Belly -- Chapter 5: Wheat Belly 10-Day Grain Detox: Eat Your Way Back to Health with This 10-Day Menu Plan -- Chapter 6: Wheat Belly 10-Day Grain Detox Secret Sauce: Fat Blasters, Snacks, and Healthy Waters -- Chapter 7: The Wheat Belly Family Detox: Secret Weapons to Convert Your Family to This Lifestyle -- Chapter 8: Beyond the Grains: Additional Important Health Situations You Should Know About -- Chapter 9: After the Detox: Grain-Free and Reborn -- Appendix A: Wheat Belly Detox Shopping List -- Appendix B: Additional Resources -- General Index -- Recipe Index.
"Wheat Belly 10-Day Grain Detox supplies you with carefully designed meal plans and delicious recipes to fully eliminate wheat and related grains in the shortest time possible. Perfect for those who may have fallen off the gluten-free wagon or for newcomers who need a jump-start to weight loss, this new addition to the Wheat Belly phenomenon guides you through the complete detox experience.In addition to the brand-new quick-start program, Dr. Davis teaches you how to recognize and reduce wheat-withdrawal symptoms, how to avoid common landmines that can sabotage success, and how to use nutritional supplements to further advance weight loss and health benefits."-- Provided by publisher.

Prison ramen : recipes and stories from behind bars

November 19, 2015
Collins, Clifton, Jr., author.
New York : Workman Publishing, 2015.
xxi, 153 pages : illustrations ; 18 cm
"Last year, the Japanese company that created instant ramen sold 46 billion packs and cups of pre-flavored dried noodles. It is a ubiquitous food, especially beloved by anyone looking for a cheap, tasty bite-including, it turns out, prisoners, who buy instant ramen at the commissary and use it as the building block for all sorts of meals that foster bonds of loyalty and friendship. Now Prison Ramen takes readers behind bars, with 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from Guns n' Roses and the actor Shia LaBeouf. Think of this as a cookbook of ramen hacks."-- Provided by publisher.

Delicious under pressure : [over 120 pressure cooker recipes]

November 18, 2015
Laurence, Meredith.
Philadelphia : Walah!, LLC Publishers, [2015]
240 pages : color illustrations ; 24 cm
Subtitle from cover.
"Over 120 pressure cooker recipes"-- Cover.
Soups and chilies -- Pasta -- Poultry -- Beef -- Pork -- Fish and seafood -- Vegetarian main dishes -- Grains and beans -- Vegetables side dishes -- Breakfast -- Desserts.
Laurence believes being comfortable in the kitchen is key to successful and enjoyable cooking. She gives you recipes, tips, and explanations that will have you pressure-cooking delicious meals quickly and comfortable.

The Mediterranean family table : 125 simple, everyday recipes made with the most delicious and healthiest food on earth

November 18, 2015
Acquista, Angelo, author.
xi, 324 pages : color illustrations ; 24 cm
Includes index.
Introduction -- Eat healthy : mangiare sano -- What Is the Mediterranean diet? -- What makes the Mediterranean diet so good for you? -- Eating and drinking: the fabulous 14 -- Tutti a tavola: all to the table, babies to seniors -- Going Mediterranean at any age and budget -- Eat simple : mangiare semplice -- Stocking your kitchen for the whole family -- Easy tips for buying, storing, and cooking ingredients -- Eat well : mangiare bene -- Breakfast and lunch -- Purees -- Salads -- Soups -- Vegetables -- Legumes -- Pasta and other grains -- Fish and other seafood -- Poultry and meat -- On the grill -- Desserts -- Dressings and sauces -- Grazie -- Appendix: Sources for nutrients -- Universal conversion chart.
"To help his patients improve their health, Dr. Angelo Acquista began "prescribing" them recipes for nutritious and flavorful home-cooked meals prepared with ingredients key to the Mediterranean diet. The Mediterranean Family Table combines his medical experience and Sicilian roots to outline the guiding principles of the Mediterranean diet and takes it one step further with a collection of easy, wholesome, and delicious recipes the entire family will love,"

The Mission Chinese Food cookbook

November 18, 2015
Bowien, Danny, author.
xvii, 318 pages : color illustrations ; 24 cm
Includes index.
"An Anthony Bourdain book".

Vegetarian comfort foods : the happy healthy gut guide to delicious plant-based cooking

November 18, 2015
Browne, Jennifer (Jennifer Shay), 1981-
New York, NY : Skyhorse Publishing, [2015]
199 pages : color illustrations ; 23 cm

Sea salt sweet : the art of using salts for the ultimate dessert experience

November 18, 2015
Baird, Heather, author.
232 pages : color illustrations ; 19 cm
Includes index.
Salt savvy -- A rainbow of sea salts -- Baking with salt and sodium intake -- Gourmet and artisan sea salts -- Salt textures -- Salty language (a glossary) -- Getting started -- Baking equipment -- Ingredients -- Chapter 1: A pinch -- Chapter 2: Just a sprinkle -- Chapter 3: A dash or two -- Chapter 4: Well-seasoned -- Chapter 5: DIY sea salts -- Online resources and suppliers.

Sally's candy addiction : tasty truffles, fudges & treats for your sweet-tooth fix

November 18, 2015
McKenney, Sally, author.
New York, NY : Race Point Publishing/Quarto Publishing, 2015.
192 pages : color illustrations ; 26 cm
Includes index.
Introduction -- Getting started -- Can't beat a classic -- The chocolate-covered chapter -- Endless truffles -- Caramel, toffee, and brittle -- Nuts and sweet treats -- Oh-so-fabulous fudge -- Just add candy.
McKenney has simplified candy making, and her easy-to-follow recipes are perfect for beginners. She also provides tips and tricks throughout the book to help you in making truffles, marshmallows, fudge, and so much more.

Southern soups & stews : more than 75 recipes from burgoo and gumbo to etouffée and fricassee

November 18, 2015
McDermott, Nancie, author.
175 pages : color illustrations ; 21 x 23 cm
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savoured year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo, to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings--offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

The Vermont country store cookbook : recipes, history, and lore from the classic American general store

November 18, 2015
Ogden, Ellen.
New York : Grand Central Life & Style, [2015]
299 pages : illustrations (mostly color) ; 26 cm
Includes index.

Make your own rules cookbook : more than 100 simple, healthy recipes inspired by family and friends around the world

November 17, 2015
Stiles, Tara, author.
Carlsbad, California : Hay House, Inc., 2015.
xviii, 239 pages : color illustrations ; 24 cm
Includes index.

Spiritual Kneading : through the Jewish months : building the sacred through Challah

November 17, 2015
Abraham-Klein, Dahlia.
166 pages : color illustrations 23 cm
"Spiritual Kneading though the Jewish Months is an evocative collection of challah recipes, Jewish spiritual insights, and Torah study as it relates to each Jewish month, called Rosh Chodesh. Dahlia Abraham-Klein, pulls from Jewish texts a book that enhances women's spiritual growth via the tradition of challah baking while meditating upon the Jewish theme of the month. The book gives an extensive history of Rosh Chodesh and why it's traditionally been a woman's holiday. The book covers all twelve months of the Jewish year, with specific Torah text for each month as well as a specific challah that relates the Torah theme to that month. In essence Spiritual Kneading is palatable Torah..."--

Atelier Crenn : metamorphosis of taste

November 16, 2015
Crenn, Dominique, author.
Boston : Houghton Mifflin Harcourt, 2015.
359 pages : illustrations (chiefly color) ; 29 cm
Includes index.
Origin -- Plant -- Sea -- Land -- Dream -- Craft -- Conclusion.
The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.

Duff bakes : think and bake like a pro at home

November 13, 2015
Goldman, Duff, author.
343 pages : color illustrations ; 24 cm
Includes index.
Pastry dough (& some other random stuff) -- Cookies, bars & blondies -- Muffins & quick breads, scones & biscuits -- Real bread -- Pie -- Random yummy stuff -- Vegan & gluten-free baking -- Cakes -- Goo for cakes -- Making cakes pretty.
Goldman may dazzle fans with his breathtaking cake decorating, but he is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home. Here, he gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. The book includes chapters on different types of pastry dough, a variety of gluten-free and vegan desserts, and much more. Both novices and seasoned bakers will be able to build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.

The fire of Peru : recipes and stories from my Peruvian kitchen

November 13, 2015
Zarate, Ricardo.
Boston : Houghton Mifflin Harcourt, 2015.
273 pages : color illustrations ; 27 cm
Includes index.

Authentic Portuguese cooking : 185 classic Mediterranean-style recipes of the Azores, Madeira and continental Portugal

November 13, 2015
Ortins, Ana Patuleia, author.
Salem, MA : Page Street Publishing Co, 2015.
400 pages : color illustrations ; 26 cm
Includes index.
"Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!"--provided from

Fix-it and forget-it® slow cooker magic : 550 amazing everyday recipes

November 13, 2015
Good, Phyllis Pellman, 1948- author.
284 pages, 16 unnumbered pages of plates : illustrations (some color) ; 26 cm.
Includes indexes.
Hints for cooking with a slow cooker -- Hints for using Fix-it and forget-it slow cooker magic! -- Appetizers, snacks, spreads, and beverages -- Breakfasts and breads -- Soups, stews, and chilis -- Main dishes. Chicken and turkey ; Beef ; Pork ; Pasta, grains, meatless, and seafood -- Vegetables and side dishes -- Sweets and desserts -- Everyday from-scratch basics -- Metric equivalent measurements -- Substitute ingrediates for when you're in a pinch.

Magic soup : 100 recipes for health and happiness

November 12, 2015
Pisani, Nicole, author.
New York : Atria Books, 2015.
239 pages : color illustrations ; 26 cm

The tea book : all things tea

November 11, 2015
Cheadle, Louise, author.
New York, NY : Sterling Epicure, [2015]
208 pages : illustrations (some color), color map ; 28 cm
Includes index.
"This is your guide to all things tea! From the estates where tea grows to tips for tasting like a pro; from unbreakable rules for brewing the perfect cup to delicious recipes to accompany your cup, this appealing volume is packed with illustrations and fun infographics. Created by the cocreators of the teapigs brand, it celebrates tea culture and customs around the world."--Publisher's description.

Forager's cocktails : botanical mixology with fresh, natural ingredients

November 11, 2015
Zavatto, Amy, author.
133 pages : color illustrations ; 19 cm
Includes index.
Foreword by Allen Katz.
"From farmers' markets to speakeasies, delectable drinks made from foraged and grown ingredients are the latest trend to hit mixology. Full of mouth-watering color photos, this handy guide to imbibing the great outdoors offers 40 inspiring recipes, divided into seasons, as well as tips on how best to forage and preserve the freshest and tastiest berries, herbs, flowers, and more. Forager's cocktails is a luscious toolkit for getting the most from backyards, parks, and woodlands and crafting tasty, one-of-a-kind cocktails. Raise your glass to making the most of nature's bounty!"--Page [4] of cover.

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