These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.
March 7, 2014
Golson, Terry Blonder, author.
New York : Houghton Mifflin Harcourt, 2014.
192 pages : color illustrations ; 23 cm
March 7, 2014
Anderson, Alison, 1974-
North Adams, MA : Storey Publishing, 
viii, 120 pages : illustrations ; 18 cm
"A Storey basics title."
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college
March 7, 2014
Migoya, Kristina Petersen.
New York, New York : Houghton Mifflin Harcourt, .
vi, 330 pages : illustrations ; 24 cm
"The Culinary Institute of America"
Tools, equipment, and ingredients -- Techniques -- Pie and tart crusts -- Fruit -- Cream -- Custard -- Chocolate and nut -- Savory -- Finishing techniques and recipes.
The Mediterranean diet for every day : 4 weeks of recipes & meal plans to lose weight & improve health.
March 5, 2014
Berkeley, California : Telamon Press, 
205 pages ; 23 cm
Experience the amazing benefits of the Mediterranean Diet in just one month. The Mediterranean Diet is certified as one of the healthiest diets by trusted organizations from the American Heart Association to the Mayo Clinic. With a focus on flavorful produce, healthy fats, whole grains, and wholesome natural foods, the Mediterranean Diet is a lifestyle change that is so enjoyable it won't feel like a diet. The Mediterranean Diet for Every Day will guide you through the first month of a successful Mediterranean Diet, making it easy to improve your heart health, reduce your risk of cardiovascular disease and diabetes, and create a path to sensible weight loss. With smart guidelines and mouthwatering recipes, The Mediterranean Diet for Every Day will make your transition to the Mediterranean Diet simple and painless. Designed to help you fit healthy changes into your busy lifestyle, The Mediterranean Diet for Every Day includes: More than 100 easy Mediterranean Diet recipes, including Italian-Herbed Lamb Chops, Whole-Grain Mediterranean Pizza, and even Whipped Chocolate Mousse 4-Week Mediterranean Diet meal plan to guide you through the diet one day at a time A detailed Mediterranean Diet food list-from whole-grain breads and pastas, to fresh seafood, to healthy fat sources like olives and avocados Sample grocery lists, tips for cooking Mediterranean Diet dishes, and essential advice on reading food labels The Mediterranean Diet for Every Day is your guide to making lasting changes to your diet that are both positive and delicious. -- Publisher marketing.
March 4, 2014
Lanham, MD : Kyle Cathie Ltd, 2014
224 pages : illustrations (chiefly color) ; 26 cm
March 4, 2014
Hoboken, N.J. : Wiley, c2012.
xviii, 410 p. : ill. ; 24 cm.
Previous ed.: 2006.
Introduction -- Getting to know wine -- Wine and you: up close and personal -- The "old world" of wine -- Discovering the "new world" of wine -- Wine's exotic face -- When you've caught the bug -- The part of tens.
Get up to speed on which wines are "in." You'll learn how to get started in the wonderful world of wine, and take your hobby to the next level as you learn to rate wines, store wine properly, and decode restaurant wine lists-- Source other than Library of Congress.
March 4, 2014
San Francisco, CA : Chronicle Books, c2012.
224 p. : ill. (some col.) ; 24 cm.
"Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating"--From Amazon website.
The home brewer's guide to vintage beer : rediscovered recipes for classic brews dating from 1800 to 1965
February 27, 2014
Pattinson, Ronald, author.
Beverly, MA : Quarry, 2014.
160 pages : color illustrations ; 21 cm
Craft cocktails at home : offbeat techniques, contemporary crowd-pleasers, and classics hacked with science
February 24, 2014
Liu, Kevin, author.
250 pages : illustrations ; 23 cm
Includes 65 recipes.
Foundations of flavor -- Basic mixers -- Hardware -- Drinks to convert the cocktail novice -- "Neat" cocktails -- Ideas for bitters junkies -- The classics, hacked -- Odds and ends.
February 20, 2014
Massaad, Barbara Abdeni.
Northampton, Massachussetts : Interlink Books, An imprint of Interlink Publishing Group, Inc., .
199 pages : color illustrations ; 30 cm.
Life's journey -- Ingredients & cooking tools -- The basics -- Wild thyme -- Cheese -- Dried yogurt and bulgar -- Turnovers -- Vegetarian -- Egg -- Chicken -- Meat preserve -- Meat -- Ground meat, onion, and parsley -- Armenian sausage -- Sweet.
February 18, 2014
ix, 68 pages : color illustrations ; 23 cm
"Gluten-free meals for you and your family"--Front cover.
February 17, 2014
Moncel, Beth, author.
248 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
"The debut cookbook from the Internet expert on making eating cheap dependably delicious. As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well-armed with a degree in nutritional science, Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen, including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you're craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you're urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook"-- Provided by publisher.
February 14, 2014
[Canada] : Appetite By Random House, 2013
247 p. : col. ill. ; 26 cm.
February 13, 2014
Compestine, Ying Chang, author.
Boston : Houghton Mifflin Harcourt, 2014.
xxi, 249 pages : color illustrations ; 24 cm
Sauces and condiments -- Matchmaking in a pot : stocks, soups, stews, and hot pots -- East-meets-West salads -- Global wraps -- The art of stir-fry -- Outdoor cooking : grilled food -- The art of steaming -- Sweet temptations.
Offers recipes that fuse traditional Western and Far Eastern traditions and offer a balanced approach to healthy, tasty, and healing foods from soups, salads and stir-fries to sauces, condiments, and desserts.
February 13, 2014
Deen, Bobby, author.
New York : Ballantine Books Trade Paperbacks, 
xiv, 208 pages : color illustrations ; 23 cm
"120 all new recipes, all under 350 calories, all under 30 minutes"--Cover.
Salad meals -- Soup suppers -- Seafood -- Poultry -- Meat -- Meatless mains -- Fire up the grill -- Seasonal sides -- Good for you grains -- Sweet dreams.
"Beloved food personality and #1 New York Times bestselling author Bobby Deen is back with 120 new, simple, mouthwatering recipes--all under 350 calories--that can be prepared from start to finish in under 30 minutes. Bobby Deen's life has always revolved around food--especially good Southern fare. But he knows that with a busy lifestyle in and out of the kitchen, finding the time to make delicious, nourishing meals can be tough. Just because your schedule is overstuffed doesn't mean your belly has to be. Now, in Bobby Deen's Everyday Eats, Bobby helps you get a tasty and good-for-you dinner on the table in no time flat, with dozens of delectable recipes all under 350 calories and all prepared in less than 30 minutes. Whether it's salads and soups that make hearty suppers, lip-smacking dishes for midweek grilling, meatless main courses for watching your waistline, scrumptious sides for every season, or reduced-calorie sweet treats to cap off your meals, Bobby Deen's Everyday Eats includes such satisfying recipes as Light and Easy Scallops and Grits Deviled Egg Salad Lightened-Up Beer Cheese Soup Peachy Pulled BBQ Chicken Mustard-Rubbed Flank Steak Grilled Whole-Wheat Flatbreads Shrimp Coconut Curry Cajun Ratatouille Bake Creamy Spinach Polenta Hot Roasted Green Beans with Sweet Chili Zucchini Corn Fritters Strawberry Angel Food Cake Lighter Chocolate-Mint Shakes and so much more! Bobby also serves up time- and money-saving tips for stocking your fridge and pantry, ideas for watching your calories when you go out to eat, and a weekly 1500-calorie-a-day menu plan that helps you pull it all together. He even includes nutritional information for each and every recipe. Bobby Deen's Everyday Eats is the cookbook you'll reach for night after night for meals that are quick, delicious, and best of all. good for you"-- Provided by publisher.
February 13, 2014
Copeland, Sarah, author.
San Francisco, California : Chronicle Books, 
288 pages : color illustrations ; 28 cm
Breakfast & brunch -- Little meals -- Salads & sides -- Sandwiches & tortillas -- Meals in a bowl -- Platefuls -- Sweets -- Prep school -- Essential tools for the vegetarian kitchen.
Whether you've declared yourself a modern vegetarian, are transitioning to a life without red meat, or are simply trying to add more meatless dishes to your repertoire, this guide to richly flavored and satisfying cooking will keep you coming back to a heaping plate of vegetables.
February 13, 2014
[London] : Kyle Books, 2013
192 pages : illustrations (chiefly color) ; 24 cm
Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? This book provides answers to these questions and explores the origins of classic dishes from around the world.
February 13, 2014
Tam, Michelle, author.
Kansas City, Missouri : Andrews McMeel Publishing, 
277 pages : color illustrations ; 27 cm.
My kitchen -- Food for humans -- Building blocks -- Nibbles -- Salads + soups -- Eggs -- Plants -- Seafood -- Poultry -- Meat -- Treats -- Where credit's due.
Offers a variety of family-friendly paleo recipes as well as strategies for stocking the pantry, feeding kids, maximizing flavor, and saving time in the kitchen.
February 13, 2014
New York : Touchstone, .
237 pages : color illustrations ; 24 cm
"From one of America's foremost and pioneering juicing companies comes a beautifully illustrated guide to creating restorative and energizing juices and smoothies; as well as preparing nutrition-rich, blended superfoods. No matter where you fall on the "Green Curve" -- whether you are newly Juice Curious or already passionate about raw foods and pressed juices; and no matter what your diet goals are -- The Juice Generation offers the perfect juice and green foods regimen for you. Featuring more than 100 recipes, and illustrated with gorgeous full-color photography, The Juice Generation will help you find the perfect juice or smoothie. The book offers practical, down-to-earth instructions for making revitalizing and great-tasting fruit and vegetable juices, smoothies, and tonics, using easily sourced fresh ingredients and the latest information on superfoods. The book also contains a 3-day cleanse as well as juicing favorites from a great many celebrities, including: Martha Stewart, Gayle King, Naomi Watts, Michelle Williams, Blake Lively, Hilary Swank, Edward Norton, and Katie Couric. Enjoy health-boosting, spirit-lifting, gem-colored vegetable and fruit juices; thick, luscious smoothies; detoxing cleanses and elixirs; and mouthwatering, complete raw meals in a glass. This is your one stop for everything you need to become part of the "Juice Generation.""-- Provided by publisher.
Stuffed : the ultimate comfort food cookbook : taking your favorite foods and stuffing them to make new, different and delicious meals
February 10, 2014
Whalen, Daniel W., author.
Salem, MA : Page Street Publishing Co., .
206 pages : color illustrations ; 23 cm
February 7, 2014
McCoy, Jenny, author.
New York : Rizzoli, .
239 pages : color illustrations ; 26 cm
February 7, 2014
Antioc, Jamie d'.
[S.l.] : Arcadian Lifestyle, c2010.
367 p. : col. ill. ; 29 cm.
Today, significant changes in farming and food processing have dramatically altered our diet from that of our ancestors. Intensive farming and processed foods, loaded with artificial sweeteners and flavors, preservatives and other additives are affecting our physical, mental, and indeed our spiritual health. With this dietary demise have come diet-related illnesses, such as heart attacks, clinical obesity and diabetes.
The fat chance cookbook : more than 100 recipes ready in under 30 minutes to help you lose the sugar and the weight
February 3, 2014
Lustig, Robert H.
New York : Hudson Street Press/Penguin Group, .
x, 340 pages ; 24 cm
Cook or be cooked -- Defensive nutrition -- Weapons in the war against toxic food : basic cooking techniques -- The basics : dressings, sauces, and staples -- Breakfast -- Lunch : soups, salads, and sandwiches -- Beans, grains, pizza, and pasta -- Meat, poultry, and fish -- Vegetables -- Scratch baking.
January 31, 2014
Boston, MA : Da Capo Lifelong, a member of the Perseus Books Group, 2012.
xiii, 239 pages : color illustrations ; 24 cm
Low-down, dirty, quick, and easy basics -- Make-it-snappy kitchen tools and equipment -- Breakfast and brunch -- Breads: quicker and quickest -- Meatless Mondays (or, veggies even my pickiest kid might eat) -- Weekday workday dinners -- Shortcut desserts: cakes, pies, cookies, and bars -- Make-your-own mixes: pancake mixes, cake mixes, brownie mixes, and more.
"Most people spend fully half their food budgets on take-out and restaurant food, and when they do cook at home, simply do not have the time to cook and bake from scratch every night of the week. But people who must follow a gluten-free diet (foods completely free of wheat, rye, and barley ingredients) usually can't get take-out and don't have many quick and cheap options ... until now. In this time- and money-saving, gluten-free cookbook, Nicole Hunn, popular author of Gluten-Free on a Shoestring, is back to provide readers with 100 new "semi-homemade" and "shortcut" gluten-free recipes for dinners, baked goods, snacks, breakfast, and more. These recipes take advantage of low-cost gluten-free ingredients, packaged goods, and kitchen shortcuts. Created with the busy gluten-free family in mind, Hunn shares her discount secrets along with quick, simple recipes to get a delectable, healthy meal on the table every night of the week without breaking the bank. Recipes include Quickest Cinnamon Rolls, Overnight Baked Oatmeal, Veggie Burgers, Make-Ahead Chicken Enchiladas, Cheese Tortellini, Easy Tiramisu, Make Your Own Yellow Cake Mix, and more"-- Provided by publisher.
January 30, 2014
Smetona, Andrea, author.
Salem, Massachusetts : Page Street, 2013.
175 pages : color illustrations ; 23 cm
—Subscribe to the Cooking feed .