New Arrivals · Cooking

June 27, 2015
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Grill it, braise it, broil it, and 9 other easy techniques for making healthy meals

June 26, 2015
vi, 297 pages, 8 unnumbered pages of plates : color illustrations ; 23 cm
Includes index.
Preface -- Cooking with Easy Techniques for a Healthy Heart -- Shopping Smart and Eating Well -- Living a Healthy Lifestyle -- Recipes -- Resources -- Index.
"Knowing how to cook healthfully--without sacrificing flavor--is an important step towards improving heart health, weight, and overall well-being. For the first time, American Heart Association offers a primer on 12 easy-to-master heart-healthy cooking techniques (baking, broiling, braising, poaching, grilling, roasting, microwaving, blending, slow cooking, and stewing, to name a few). Once you know these techniques, you'll be able to customize the 175 recipes in this book for an endless supply of delicious meals. Learn the basics and then start experimenting!"-- Provided by publisher.

In a French kitchen : tales and traditions of everyday home cooking in France

June 25, 2015
Loomis, Susan Herrmann, author.
New York, New York : Gotham Books, [2015]
xiii, 303 pages ; 22 cm
Includes index.
Loving food -- It all begins with Mamie -- Order in the kitchen and a list of equipment -- Intimacy amid the produce -- Always salad -- Cheese, oh cheese! -- Indispensable dessert -- Le petit déjeuner-- breakfast à la Française -- The delights of French bread -- A dozen great French techniques -- Les restes-- leftovers -- L'épicerie -- Meal plans and more recipes to get you cooking comme les Français.

Van Leeuwen artisan ice cream

June 25, 2015
O'Neill, Laura, author.
xxi, 228 pages : illustrations (chiefly color) ; 25 cm

Bake happy : 100 playful desserts with rainbow layers, hidden fillings, billowy frostings, and more

June 25, 2015
Fertig, Judith M, author.
Philadelphia : Running Press, [2015]
240 pages : color illustrations ; 23 cm
Includes index.

Deep South dish : homestyle Southern recipes

June 23, 2015
Foreman, Mary.
Brandon, MS : Quail Ridge Press, [2015]
224 pages : color illustrations ; 26 cm
Includes index.
"Preserving America's food heritage"--T.p.

Paleo takeout : restaurant favorites without the junk

June 19, 2015
Crandall, Russ, author.
Las Vegas, NV : Victory Belt Publishing, Inc. 2015.
320 pages : color illustrations ; 26 cm
Includes index.
Despite knowing full well that most restaurant and take-out foods are churned out at a rapid pace using unhealthy ingredients laden with chemicals and additives, most of us can't seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery, but at what cost? Paleo Takeout: Restaurant Favorites without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites---Paleo style! Russ Crandall teaches you step-by-step how to prepare each meal in under an hour--leaving no sacrifice of taste or time.

Root to leaf : a southern chef cooks through the seasons

June 16, 2015
Satterfield, Steven, author.
New York : Harper Wave, an imprint of HarperCollinsPublishers, [2015].
viii, 488 pages : color illustrations ; 24 cm
Includes index.
"Food to leaf is not a vegetarian cookbook--it's a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield's collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden."--preliminaries.

Big gay ice cream : saucy stories & frozen treats: going all the way with ice cream

June 16, 2015
Petroff, Bryan.
New York : Clarkson Potter/Publishers, [2015]
192 pages : color illustrations ; 26 cm
Includes index.

Herbs & spices

June 16, 2015
Norman, Jillian, 1940- author.
London : Dk Publishing, 2015.
336 pages : color illustrations ; 24 cm
Update of first edition published 2002.
Includes index.
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more--then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

The Beetlebung Farm cookbook : a year of cooking on Martha's Vineyard

June 16, 2015
Fischer, Chris, author.
New York : Little, Brown and Company, 2015.
xiv, 301 pages : illustrations (chiefly color), color map ; 26 cm
Map on lining papers.
Includes index.
This is the hearfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat.

The Occidental Arts and Ecology Center cookbook : fresh-from-the-garden recipes for gatherings large and small

June 16, 2015
Rathbone, Olivia, author.
White River Junction, Vermont : Chelsea Green Publishing, [2015]
404 pages : illustrations (chiefly color) ; 26 cm
"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"-- Provided by publisher.

Crumb : the baking book

June 15, 2015
Tandoh, Ruby.
Berkeley, CA : Ten Speed Press, [2015]
336 pages : color illustrations ; 25 cm
Includes index.
Introduction -- Cake -- Bread -- Sweet dough -- Cookies & crackers -- Decadent desserts -- Pies & tarts -- Pastries -- Extras.

Living candida-free : 100 recipes and a 3-stage program to restore your health and vitality

June 15, 2015
Heller, Ricki.
Boston, MA : Da Capo Lifelong , [2015]
xxii, 264 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Introduction -- What is candida-- and what can I do about it? -- The ACD kitchen: ingredients and recipes -- Life after candida.
"From a popular health and wellness blogger and author, an expansive, programmatic approach to following an anti-candida diet-in three stages and 100 recipes. Candida is a type of yeast that grows in the human body. An overgrowth of it has been found to be at the root of health problems, from chronic fatigue and digestion disorders to skin conditions and allergies; health professionals are calling it a hidden epidemic. One of the main instigators of candida overgrowth is sugar, which the average American consumes at the rate of more than 70 pounds per year. Living Candida-Free offers a complete exploration of this condition and an expansive approach for anyone wishing to follow an anti-candida diet. A comprehensive guidebook for living a life free of refined sugar, Living Candida-Free includes a three-stage program; tips on how to transition to eating the anti-candida way; information on herbal supplements and treatments; a full list of substitutions; and delicious, satisfying recipes that anyone can prepare. "-- Provided by publisher.

Paul Hollywood's British baking

June 15, 2015
Hollywood, Paul, author.
London : Bloomsbury, 2014.
303 pages : color illustrations ; 25 cm
Includes index.
Introduction -- The southwest -- The south & southeast -- The midlands -- The north -- Wales -- Ireland -- Scotland.
The charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region.

Pressure cooker perfection : 100 foolproof recipes that will change the way you cook

June 15, 2015
viii, 168 pages : illustrations (chiefly color) ; 23 cm
Includes index.
Pressure cooker 101 -- Soups, stews, and chilis -- One-pot pastas and pasta sauces -- Fast and easy suppers -- Big roasts and fancy meals -- Indoor barbecue -- Sides.
A pressure cooker is capable of delivering perfectly cooked food with deep, slow-cooked flavor on a fast-food time frame-- but when you lock on that lid, you want a recipe you know you can count on. This guide guarantees success-- from picking out a pressure cooker and learning essential techniques that are key to success, to foolproof, tested recipes.

Chocolate-covered Katie : over 80 delicious recipes that are secretly good for you

June 11, 2015
Higgins, Katie, author.
New York : Grand Central Life & Style, 2015.
207 pages : color illustrations, 21 cm
The chocolate-covered kitchen -- Cookies, brownies & bars -- Dessert for breakfast -- Ice cream, milkshakes & smoothies -- Pies, cakes & cupcakes -- Puddings, dips, frostings & more.
The healthy dessert blogger Katie Higgins shares over 80 never-before-seen recipes, such as chocolate obsession cake, peanut butter pudding pops, and ultimate unbaked brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories.

Off the eaten path : on the road again

June 10, 2015
Murphy, Morgan, author.
[Birmingham, AL] : Oxmoor House, [2015]
271 pages : color illustrations, color maps ; 24 cm
Includes index.
At head of title: Southern Living.
Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.

The eat like a man guide to feeding a crowd : how to cook for family, friends, and spontaneous parties

June 10, 2015
224 pages : illustrations (chiefly color) ; 26 cm
Recipes from the Esquire Workshop kitchen.
Includes index.

BBQ bistro : simple, sophisticated French recipes for your grill

June 9, 2015
Adler, Karen, author.
Philadelphia : Running Press, 2015.
224 pages : color illustrations ; 24 cm
Includes index.

Make it messy : my perfectly imperfect life

June 8, 2015
Samuelsson, Marcus.
New York : Delacorte Press, [2015]
213 pages, 8 unnumbered pages of plates : illustrations ; 22 cm

New England open-house cookbook

June 8, 2015
Chase, Sarah Leah, author.
New York : Workman Publishing, 2015.
xii, 388 pages : color illustrations ; 26 cm
Subtitle from cover.
Includes index.

Grain of truth : the real case for and against wheat and gluten

June 3, 2015
Yafa, Stephen H., 1941- author.
New York, New York : Avery, [2015]
viii, 293 pages : illustrations ; 22 cm
What's up with wheat -- Gut issues -- The cracker man's cult -- Slick dough -- Seeds of change -- White gold -- Survival of the shortest -- The whole truth -- Flour power -- Mastering the $158 loaf -- Ancient wisdom -- Taking a stand -- Brainy pasta -- New York noodles -- Sins of omission -- The sourdough solution.
No topic in nutrition is more controversial than wheat. While some people suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonised. His revealing book sets the record straight, breaking down the botany of the wheat plant we've hijacked for our own use, the science of nutrition and digestion, the effects of mass production on our health and questions about gluten and fibre - all to point us towards a better, richer diet.

The good karma diet : eat gently, feel amazing, age in slow motion

June 2, 2015
Moran, Victoria, 1950-
New York : Jeremy P. Tarcher/Penguin, an imprint of Penguin Random House, [2015]
xvii, 296 pages ; 23 cm
Includes index.

The world on a plate : 40 cuisines, 100 recipes, and the stories behind them

June 2, 2015
Holland, Mina, author.
New York, New York : Penguin Books, 2015.
367 pages : illustrations, map ; 23 cm
"First published as The edible atlas in Great Britain by Canongate Books Ltd in 2014"--Title page verso.
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"-- Provided by publisher.

The Vilna vegetarian cookbook

June 2, 2015
Lewando, Fania, approximately 1875-1941? author.
New York : Schocken Books, [2015]
xxxvii, 234 pages : color illustrations ; 24 cm
"Originally published in Vilna in Yiddish as Vegetarish-Dietisher Kokhbukh by G. Kleckina in 1938"--Title page verso.
In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker.

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