New Arrivals · Cooking

September 30, 2014
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

The call of the farm : an unexpected year of getting dirty, home cooking, and finding myself

September 29, 2014
Bilow, Rochelle.
New York : The Experiment, [2014]
xiv, 270 pages ; 21 cm
Spring -- Recipes for spring -- Summer -- Recipes for summer -- Fall -- Recipes for fall -- Winter -- Recipes for winter -- Spring -- Recipes for spring.

Mallmann on fire

September 29, 2014
Mallmann, Francis, author.
New York, NY : Artisan, [2014]
305 pages : color illustrations ; 30 cm
Includes index.
"100 recipes"--Jacket.

The world's 60 best stuffed dishes-- period

September 29, 2014
Paradis, Véronique.
187 pages : color illustrations ; 28 cm
Includes index.
"Originally published under the title 'Les 60 mellieures plats farcis du monde...Point final'. " --T.p. verso.
"This collection features the world's 60 best stuffed dishes, putting stuffed dishes back on the menu and proving that stuffing is a classic technique, and an ingenious way to combine balanced flavors and subtly different textures. These stuffed dishes offer the comfort of grandma's cooking, reimagined with top-quality ingredients and guaranteed to impress your guests. ... Discover the best combinations, foolproof ideas for new, exciting fillings, and tricks and secrets from the top chefs, accompanied by stunning photos that will tempt your taste buds."

The world's 60 best vegetarian recipes-- period

September 29, 2014
Paradis, Véronique.
191 pages : color illustrations ; 28 cm
Originally published under the title "Les 60 mellieures plats végétariens du monde... Point final." --T.p. verso.
"This collection of the world's 60 best vegetarian recipes covers the entire spectrum of meatless cooking, featuring main dishes, soups, snacks, appetizers, vegan recipes, dishes with egg and dairy, and more, and includes a guide to protein sources and meat substitutes to help you create protein-packed meals. Whether you're a health-conscious omnivore or a dedicated vegetarian, this book shows you how to cook and present colorful and imaginative vegetarian dishes with panache. In [this book], discover the very best traditional and exotic meatless dishes, original ideas for healthy complete meals, snacks, and side dishes, sure-fire ways to make sure you're getting enough protein, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds."

The world's 60 best roast dishes... period

September 29, 2014
Paradis, Véronique.
[Canada] : Cardinal Publishers, c2013.
191 p. ill. ; 28 cm.
Originally published under the title: "Les 60 mellieures plats rôtis du monde... Point final." --T.p. verso.
Includes index.
"Roasting is the best way to deepen and concentrate flavors and transform all kinds of meats, vegetables, fish, poultry, and even fruits, into tasty, crispy, succulent creations. This collection features nothing less than the world's 60 best roast dishes in a tantalizing array of colors and flavors, with classic and imaginative recipes that home cooks of all levels can master, and are guaranteed to please friends and family. Roasting really is an infinitely versatile way to create a memorable meal! ... Discover the very best roast recipes, original ideas for side dishes, sure-fire methods for trussing, seasoning, cooking, and carving, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds."

Soup for two : small-batch recipes for one, two, or a few

September 29, 2014
Pruess, Joanna, author.
Woodstock, Vermont : The Countryman Press, 2014
232 pages : illustrations ; 27 cm
Includes index.

Meat and potatoes : simple recipes that sizzle and sear

September 29, 2014
Fama, Rahm.
New York : Clarkson Potter/Publishers, [2014]
239 pages : color illustrations ; 24 cm
Includes index.
Beef -- Pork -- Chicken & turkey -- Lamb -- Game -- One-pot favorites.

The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes

September 26, 2014
Brookline, Massachusetts : America's Test Kitchen, [2014]
xi, 492 pages : illustrations (some color) ; 28 cm.
Includes index.
Illustrations on lining papers.
Beef -- Pork -- Lamb and veal -- Poultry.

In the kitchen with David : QVC's resident foodie presents : back around the table

September 26, 2014
Venable, David.
New York : Ballantine Books, [2014]
xiv, 295 pages : color illustrations ; 24 cm
Includes index.

The slanted door : modern Vietnamese food

September 26, 2014
Phan, Charles.
Berkeley : Ten Speed Press, [2014]
261 pages : color illustrations ; 30 cm
Includes index.

The Kitchn cookbook

September 26, 2014
Gillingham-Ryan, Sara Kate.
New York : Clarkson Potter/Publishers, [2014]
304 pages : color illustrations ; 27 cm
Includes index.
Setting up the kitchen -- Tools -- Caring for your kitchen -- Stocking the pantry & planning meals -- The Kitchn's cooking school: 50 essential skills -- The recipes -- Gathering.

Honey : a complete guide to honey's flavors & culinary uses with over 80 recipes

September 26, 2014
Ellis, Hattie, author.
New York : Sterling Epicure, [2014]
191 pages : color illustrations ; 26 cm
Includes index.

Chocolate : 90 sinful and sumptuous indulgences

September 26, 2014
Johansson, Elisabeth (Chef)
New York, NY : Sterling Publishing Co., Inc., 2014.
256 pages : color illustrations ; 26 cm
Includes index.
"Originally published in Sweden in 2012 by Bonnier Fakta"--Colophon.
The cacao tree and the beans -- Processing the cacao bean -- Tempering -- Processing the chocolate -- Ecuador : a country in the Cacao Belt -- Healthful cacao -- Raw chocolate -- Made with raw chocolate -- Cacao -- Soft cookies and cakes -- Small cookies, pies & pastries -- Licorice and chocolate -- Pralines & truffles -- Ice cream & chocolate -- Chocolate sweets -- Small desserts -- Chocolate sauces -- Drinks & chocolate -- Pairing drinks with chocolate -- Certified chocolate -- Chocolate's history -- Glossary -- Thanks -- Behind the book.

Wines of California : the comprehensive guide

September 26, 2014
DeSimone, Mike.
New York : Sterling Epicure, 2014.
ix, 582 pages : illustrations, maps, portraits ; 24 cm
Includes index.
The wine regions of California -- In their own words -- The recipes.

The skinnytaste cookbook : light on calories, big on flavor

September 25, 2014
Homolka, Gina.
New York : Clarkson Potter/Publishers, [2014]
320 pages : color illustrations ; 27 cm
Includes index.
Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy fettuccini Alfredo with chicken and broccoli with only 420 calories per serving, breakfast dishes like make-ahead western omelet "muffins" that truly fill you up until lunchtime, and sweets such as double chocolate chip walnut cookies that are low in sugar and butter-free but still totally indulgent.

Cultured foods for your kitchen : 100 recipes featuring the bold flavors of fermentation

September 25, 2014
Scheintaub, Leda, author.
192 pages : color illustrations ; 26 cm.
One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. "Cultured Foods for Your Kitchen" draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavors it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami depth of miso. Among the one hundred mouthwatering recipes are Buttermilk Avocado Shake, Cauliflower and Raisin Salad with Preserved Lemon Dressing, Zucchini Noodles with Miso Parmesan, Fried Rice with Kimchi and Bacon, and Coconut Sorbet. For those who cherish kitchen projects, this book shows how to make seven building-block ferments from scratch, but the recipes also use store-bought ferments as time-savers. This book offers readers new to fermenting plenty of entry points, while more accomplished cooks will find ideas for expanding their repertoires. Just as fermentation transforms food with a natural alchemy, "Cultured Foods for Your Kitchen" opens up a whole new world of flavor in the kitchen.

Bourbon & bacon : the ultimate guide to the South's favorite food groups / Morgan Murphy.

September 25, 2014
Murphy, Morgan, author.
[Birmingham, Alabama] : Oxmoor House ; New York, NY : Time Home Entertainment Inc., 2014.
288 pages : color illustrations, 22 cm
Includes index.
"A high-proof adventure, Bourbon & Bacon includes 140 of the South's ... recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a ... tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat"

Jamie Oliver's comfort food

September 24, 2014
Oliver, Jamie, 1975- author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2014]
406 pages : illustrations (chiefly color) ; 26 cm
Includes index.
"First published in the English language by Michael Joseph, a division of Penguin Books Ltd."--Title page verso.

Part-time paleo : how to go paleo without going crazy

September 24, 2014
Ely, Leanne.
New York : Plume, 2014.
xxiii, 246 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
"Paleo is today's fastest-growing food trend, and while it has many benefits, getting started can be intimidating and confusing. In Part-Time Paleo, nutritionist and New York Times bestselling author Leanne Ely helps remove those obstacles as she teaches you how to equip your kitchen for success; stock your pantry, fridge, and freezer for quick and easy meals; simplify your life with menu plans, grocery lists, and serving suggestions; harness the magic of your slow cooker; and make dozens of delicious gluten- and dairy-free recipes. Part-Time Paleo makes going Paleo fun, easy, and delicious"-- Provided by publisher.

Simple recipes for joy : more than 200 delicious vegan recipes

September 24, 2014
Gannon, Sharon.
New York : Avery, [2014]
336 pages : color illustrations ; 26 cm
" More than 200 delicious vegan recipes from the world-renowned founder of the Jivamukti yoga method and the New York City Jivamuktea Cafe; Since 1984, Jivamukti yoga has been synonymous with a new way of living: peacefully, healthfully, and consciously. Jivamukti's dedicated instructors and message of kindness have inspired a global revolution. In 2006, Sharon Gannon and David Life opened the Jivamuktea Cafe; to complement their yoga school as a living expression of how compassionate spiritual activism can be put to practical use. It, too, was an immediate success. The peaceful ambiance, the camaraderie, and, most of all, the delicious, hearty fare struck a chord with patrons who were thrilled to eliminate meat and dairy from their diet without sacrificing taste. Thousands of customers-including Russell Simmons, award-winning film director Darren Aronofsky, and Eco Spokesmama Chloe; Jo Davis-have become devoted fans of Gannon's cruelty-free burritos, chocolate mousse, and flower salads. Now, for the first time, Gannon presents the secrets behind the cafe;'s acclaimed menu-and also showcases her own home cooking, with recipes she's been making for family and friends for decades. Stalwart vegans-as well as the millions of vegetarians and omnivores who eat vegan part-time for its health and environmental benefits-will embrace Gannon's accessible, delicious, and spiritually powerful recipes"-- Provided by publisher.

All or nothing : one chef's appetite for the extreme

September 24, 2014
Schenker, Jesse.
New York : Dey Street Books, 2014.
x, 206 pages ; 22 cm
"Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"-- Provided by publisher.

School of fish

September 24, 2014
Pollinger, Ben.
New York : Gallery Books, 2014.
439 pages : color illustrations ; 24 cm
Includes index.
"From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--not to mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of experience working in some of the world's best restaurants in this no-nonsense book that demystifies the art of cooking seafood. With more than 100 recipes organized by technique from the easiest to the most advanced, Pollinger takes you through the ins and outs of baking, roasting, braising, broiling, steaming, poaching, grilling, frying, saute;ing, and of course seasoning. In addition, he offers up terrific recipes for basics (like Homemade Hot Sauce and Fish Fumet); dressed fish (from ceviche to tartars); salads, pasta, rice, and sides (such as Salmon Salad with Spinach, Dill, and Mustard Vinaigrette); soups and chowders (including Gazpacho with Seared Scallops); and one-pot meals (like Caribbean Fish Stew and Thai-Style Bouillabaisse). And to round out your seafood education, School of Fish includes a Fish-ionary, a Guide to Unusual Ingredients, and detailed step-by-step photos to complement the 100 photographed recipes. As appealing in its presentation as it is useful, this guide outlines all the skills you need for perfecting your culinary craft. So whether you're a home cook trying something new or an experienced "afishionado," School of Fish will turn you into a better cook and an authority on all things seafood"-- Provided by publisher.

Ms. American Pie : buttery good pie recipes and bold tales from the American Gothic house

September 23, 2014
Howard, Beth M., author.
207 pages : color illustrations ; 27 cm
Includes index.

Fresh grilling : 200 delicious good-for-you seasonal recipes

September 23, 2014
Boston : Houghton Mifflin Harcourt, [2014]
288 pages : color illustrations ; 26 cm
Includes index.
Grilling basics -- Sauces, salsas, marinades & rubs -- Appetizers & beverages -- Main dishes -- Vegetarian -- Pizza, burgers & sandwiches -- Salads & sides -- Quick smoke -- Desserts -- Produce guide.
Offers two hundred healthy recipes for grilled dishes, as well as instructions on basic grilling techniques and nutritional information for every recipe.

How to make frozen yogurt : 56 delicious flavors you can make at home

September 23, 2014
Weston, Nicole.
North Adams, MA : Storey Publishing, [2014]
v, 105 pages : illustrations ; 18 cm.
"Books for self-reliance"--Cover.
Part one. Introduction to frozen yogurt. How to make frozen yogurt ; FAQs ; How to make your own yogurt -- Part two. Frozen yogurt recipes. Classics ; Fruits ; Sugar and spices ; Chocolate and nuts ; Gourmet ; Holiday.
Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Weston's unique technique-- using a simple meringue and your ice cream maker-- the result is creamy, smooth, and delicious. Weston then offers recipes for irresistible flavors, including festive flavors for the holidays, including candy cane, spiced pumpkin, cranberry, eggnog, and gingerbread.

feed —Subscribe to the Cooking feed .


For Teens

For Kids


Electronic Resources



Large Print