New Arrivals · Cooking

August 29, 2015
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

The home barista : how to bring out the best in every coffee bean

August 28, 2015
Egger, Simone.
New York : Experiment, 2015.
191 pages : illustrations (some color) ; 16 cm
Originally published: South Melbourne, Vic., Australia : Affirm Press, 2014.
Includes index.

The outdoor table : the ultimate cookbook for your next backyard BBQ, front-porch meal, tailgate, or picnic

August 28, 2015
McKinney, April, author.
Nashville, Tenn. : Nelson Books, 2015.
vi, 297 pages : color illustrations ; 23 cm
Includes index.

Historic restaurants of Cincinnati : the Queen City's tasty history

August 27, 2015
Woellert, Dann.
©2015
186 pages : illustrations ; 23 cm

The backyard homestead book of kitchen know-how : field-to-table cooking skills

August 27, 2015
Chesman, Andrea.
North Adams, MA : Storey Publishing, [2015]
xi, 354 pages : illustrations ; 23 cm
Includes index.

The amazing make-ahead baby food book : make three months of homemade purees in three hours

August 25, 2015
Barrangou, Lisa, 1976-
Berkeley, CA : Ten Speed Press, [2015]
ix, 182 pages : color illustrations ; 23 cm
Previously published under title: Real smart baby food.
You can prepare three months' worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou's innovative plan features instructions for preparing, freezing, and effortlessly combining puree ?building blocks? into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

Visionary kitchen : a cookbook for eye health

August 25, 2015
Young, Sandra, author.
©2013
240 pages : color illustrations ; 26 cm
The eyes are highly metabolically active and have unique nutritional needs. In Visionary Kitchen, Sandra Young, optometrist and chef has crafted 150+ mouth-watering, nutrient dense recipes based on recent published science which identifies the following essential eye nutrients: Lutein+Zeaxanthin, Omega-3 balanced with Omega-6, Vitamin A Family, Vitamin C, Vitamin E, Zinc. These low-glycemic impact recipes are designed to meet a wide variety of dietary needs ranging from traditional fare to gluten-free, vegan, vegetarian and dairy-free options. Everyone is sure to enjoy these great tasting, healthful meals. Start your Visionary Kitchen today! (Back Cover).

Dinner solved! : 100 ingenious recipes that make the whole family happy, including you

August 24, 2015
Workman, Katie, author.
©2015.
xii, 372 pages : color illustrations ; 23 cm.
Happy in the kitchen -- Morning food -- Serious sandwiches -- Snacks -- Appetizers -- Salads -- Soups & stews -- Meat -- Chicken -- Fish & seafood -- Burgers & meatballs -- One-dish meals -- Pasta & sauces -- Tacos & enchiladas -- I need a big fat hug -- Vegetarian -- Vegetables -- Good old carbs -- Cookies -- Homestyle desserts -- Sauces & basics.
"A go-to cookbook of flavorful, crowd-pleasing, comforting, and family-friendly recipes with Fork in the Road variations for dishes that appeal to both adults and kids, those who like mind and those who want spice, even vegetarians who coexist with meat-eaters. Plus, breakfast is solved, and lunch, snack time, and dessert, too. The result: No more cranky eaters, no more dinner table strife--and a much more confident, happier cook,"--page [4] of cover.

The royal touch : simply stunning home cooking from a former royal chef

August 24, 2015
Robb, Carolyn, author.
Suffolk : ACC Editions, 2015.
256 pages : color illustrations ; 28 cm
Includes index.
Magnificent morsels : great little snacks and nibbles -- Beautiful beginnings : first courses and soups -- Light & summery : main courses for sunny days and balmy nights -- Warm & comforting : main courses for the winter -- Little bites : organic food for children -- Sweet temptations : divine desserts & nostalgic puddings -- Cookies & small confections : tantalising teatime treats inspired by my childhood and my travels -- Cakes : close your eyes and think of an English country afternoon tea -- Bountiful breads : large and small, savoury and sweet, collected from far and wide -- Tracklements & treats : from the preserving pan.
"The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother's home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn's recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cozy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won't break the bank."--Back cover.

Kosher by design : teens and 20-somethings : cooking for the next generation

August 19, 2015
Fishbein, Susie.
Brooklyn, N.Y. : ArtScroll/Shaar Press, 2010.
233 p. : col. ill. ; 25 cm.
Includes index.
Getting started -- Healthy eating tips -- Equipment -- Special diet needs -- Starters -- Munchies -- Soups and salads -- Poultry and meat -- Fish, pasta, and dairy -- Side dishes -- Desserts -- Parties.

Oktoberfest cookbook

August 18, 2015
Skowronek, Julia, author.
©2015
143 pages : color illustrations ; 26 cm
Authentic recipes from the world's greatest beer festival.

The diabetes comfort food diet

August 18, 2015
Cipullo, Laura, author.
Toronto : Robert Rose, 2015.
320 pages, 32 unnumbered pages of plates : illustrations (chiefly color) ; 26 cm.
Previously published: Emmaus, Pennsylvania : Rodale, ©2013.
Edition statement from title page verso.

The apple cookbook : 125 freshly picked recipes

August 18, 2015
Woodier, Olwen, 1942-
North Adams, MA : Storey Publishing, [2015]
240 pages : color illustrations ; 23 cm
Includes index.
Introduction to apples -- Apple breakfasts & breads -- Apple drinks & snacks -- Apple salads & sides -- Apples make the meal -- Apple desserts -- Preserving the apple harvest -- Meet the apples : apple varieties.

Sweet side of ancient grains : decadent whole-grain brownies, cakes, cookies, pies, and more

August 17, 2015
Dooner, Erin, author.
©2015.
211 pages : color illustrations ; 23 cm.
Includes index.
Introduction -- What Are Whole Grains? -- The Grains -- Measurements and Ingredients -- Equipment -- Bars -- Cookies -- Brownies and Blondies -- Cakes and Cupcakes -- Pies and Tarts -- Fruit desserts -- Extras -- Index -- Acknowledgments -- About the Author.
"Whole grain flours are much better for you than white flour. Then come what are, arguably, the healthiest choices, 'ancient' grains, including teff, buckwheat, and quinoa. These grains are free of gluten and additives, but can they--and whole wheat, barley, and spelt flours--be used to make delicious desserts? The answer is a resounding YES, thanks to The Sweet Side of Ancient Grains. With recipes made from ancient and whole grain flours, Erin Dooner has created a must-have cookbook for anyone who wants to eat healthy but is 'blessed' with a sweet tooth,"--page [4] of cover.

The seasonal Jewish kitchen : a fresh take on tradition

August 17, 2015
Saltsman, Amelia, author.
New York : Sterling Epicure, [2015]
ix, 310 pages : color illustrations ; 27 cm

The yellow table : a celebration of everyday gatherings : 110 simple & seasonal recipes

August 17, 2015
Carl, Anna Watson, author.
New York : Sterling Epicure, 2015.
271 pages : illustrations (chiefly color) ; 27 cm
Includes index.

Paul Bocuse : simply delicious

August 13, 2015
Bocuse, Paul, 1926- author.
©2014
239 pages : illustrations (color) ; 21 cm.
Includes index.
More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, featured classics include French onion soup and quiche Lorraine, beurre blanc and crayfish bisque, roasted monkfish and moules mariniere, pepper steak and veal medallions, madeleines and iced cherry souffle. Bocuse's step-by-step instructions allow the home chef to master a Parmesan souffle, beef bourguignon with morel cream sauce, or the perfect strawberry tart with ease. This invaluable kitchen reference from the "chef of the century" contains 78 full-page photographs, a detailed index, a comprehensive glossary, and an invaluable advice section to enlighten the beginner and expert alike. Paul Bocuse: Simply Delicious makes accessible to all aspiring cooks the expertise of a great culinary luminary.

Voracious : a hungry reader cooks her way through great books

August 12, 2015
Nicoletti, Cara, author.
New York : Little, Brown, and Company, 2015.
xiii, 283 pages : color illustrations ; 25 cm
Part I: Childhood. Little house in the big woods : Breakfast sausage -- "Hansel and Gretel" : Gingerbread cake with blood orange syrup -- In the night kitchen : Scalded and malted milk cake -- Nancy Drew : Double chocolate walnut sundae -- If you give a mouse a cookie : Brown butter chocolate chip cookies -- The Indian in the cupboard : Grilled roast beef -- The boxcar children : Chocolate pudding -- Pippi Longstocking : Buttermilk pancakes -- Anne of Green Gables : Salted chocolate caramels -- Homer Price : Old-fashioned sour cream donuts -- The witches : Mussel, shrimp, and cod stew -- The secret garden : Currant buns -- Charlotte's web : Pea and bacon soup -- Where the red fern grows : Skillet cornbread with honey butter -- Strega Nona : Black pepper-Parmesan pasta -- "The legend of Sleepy Hollow" : Buckwheat pancakes -- Part II: Adolescence and college years. To kill a mockingbird : Biscuits with molasses butter -- Lord of the flies : Porchetta di testa -- The catcher in the rye : Malted milk ice cream -- The bell jar : Crab-stuffed avocados -- Rebecca : Blood orange marmalade -- Les Misérables : Black rye bread -- Great expectations : Pork pie -- Moby-Dick : Clam chowder -- Down and out in Paris and London : Rib-eye steak -- Pride and prejudice : White garlic soup -- The silence of the lambs : Crostini with fava bean and chicken liver mousses -- Middlesex : Olive oil yogurt cake -- Brideshead revisited : Blinis with caviar -- The corrections : Chocolate cupcakes with peppermint buttercream frosting -- The Aeneid : Honey-poppy seed cake -- Mrs. Dalloway : Chocolate éclairs -- Anna Karenina : Oysters and cucumber mignonette -- Part III: Adulthood. The bluest eye : Concord grape sorbet -- A confederacy of dunces : Jelly donuts -- The dog start : Whole roasted trout -- The hours : Birthday cake -- "Goodbye to all that" : Grilled peaches with homemade ricotta -- American pastoral : Hot cheese sandwich -- Emma : Perfect soft-boiled egg -- "The system of Doctor Tarr and Professor Fether" : Goat cheese pumpkin pie -- In cold blood : Cherry pie -- The little friend : Peppermint stick ice cream -- "Gimpel the fool" : Challah -- In the woods : Chocolate-covered digestive biscuits -- Sometimes a great notion : Blackberry-hazelnut coffee cake -- Gone girl : Bron butter crêpes -- The Odyssey : Red wine-rosemary bread -- "The best girlfriend you never had" : Red flannel hash -- The secret history : Wine-braised leg of lamb with wild mushrooms.
"As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes" -- provided by publisher.

100 buttercream flowers : the complete step-by-step guide to piping flowers in buttercream icing

August 12, 2015
Valeriano, Valeri, author.
Newton Abbot, UK : David & Charles, 2015.
143 pages : color illustrations ; 28 cm
Includes index.
Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers: each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Chef Duff Goldman of Ace of Cakes described the book as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started: how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need. Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect. Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!

Passion for pizza : a journey through thick and thin to find the pizza elite

August 12, 2015
Whitson, Craig, author.
Chicago : Surrey Books, an Agate imprint, [2015]
xvii,286 pages : illustrations (mostly color) ; 28 cm
"Passion for Pizza celebrates the people, personalities, and stories behind one of the world's favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it's as essential as baseball and mom's apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. With more than 50 easy-to-follow recipes for individual pizzas and crusts, over 40 pizzeria profiles, and 20 profiles of the people behind the pizza, this book inspires home cooks and aficionados alike"-- Provided by publisher.

The quiet gut cookbook : 135 easy low-FODMAP recipes to soothe symptoms of IBS, IBD, and celiac disease.

August 12, 2015
©2015
271 pages : color illustrations ; 24 cm
Put the pleasure back into eating with The Quiet Gut Cookbook, a delicious solution for those who want to avoid a lifetime of bland meals. Suitable for sufferers of IBS, IBD, or Celiac disease, the low-FODMAP diet relieves common IBS symptoms and reduces digestive distress. The Quiet Gut Cookbook offers everything you need to prepare delicious, healthy, low-FODMAP meals without spending a lot of time or money.

Quinoa the everyday superfood : 150 gluten-free recipes to delight every kind of eater.

August 12, 2015
©2015
312 pages : color illustrations ; 23 cm.
Includes index.

Happy bento! : lunches on the go

August 12, 2015
Adden, Anna, 1978-
Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., [2015]
vi, 154 pages : color illustrations ; 15 cm

The art of making gelato : 50 flavors to make at home

August 11, 2015
Morano, Morgan, author.
©2015
191 pages : colour illustrations ; 25 cm.
Includes index.
At head of title: Morano Gelato.
Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato afficianado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!

Eating Appalachia : rediscovering regional American flavors

August 11, 2015
Nordahl, Darrin.
Chicago, Illinois : Chicago Review Press, [2015]
216 pages : color illustrations, color map ; 23 cm

Honey & Co. : the cookbook

August 11, 2015
Packer, Sarit, author.
©2014.
xiii, 289 pages : color illustrations ; 26 cm.
Welcome -- Basic instructions-the way we work -- Base recipes -- Mezze -- Raw & Cured -- Canned & pickled -- Bread -- Dips, spread an purées -- Baked & fried -- Cracked -- Fresh salads -- Light dinners -- Rolled & wrapped -- Slow cooked -- Veggie -- Dessert -- Drinks -- Thanks -- Index.
Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.

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