New Arrivals · Cooking

July 23, 2016
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Best cobblers & crisps ever : no-fail recipes for rustic fruit desserts

July 22, 2016
Sweeney, Monica, author.
122 pages : color illustrations ; 23 cm
Includes index.
Blueberries, Strawberries, Raspberries, and More -- Peaches, Plums, and Stone Fruits -- Apples, Pears, and Orchard Fruits -- Pumpkin, Pineapple, and More -- Sauces.
"These classic and rustic American desserts are comfort foods at their best. And they're so easy to make--think of them as pie's less intimidating, equally delicious cousin. Make amazing weeknight desserts or entertain a crowd with this collection of 50 recipes, accompanied by beautiful, full-color photography,"--page [4] of cover.

Green kitchen smoothies : healthy and colourful smoothies for every day

July 22, 2016
Frenkiel, David, author.
London : Hardie Grant Books (UK), 2016.
159 pages : color illustrations ; 22 cm
Includes index.
Smoothies have become hugely popular in recent years, as many people are looking for healthier ways to live. Packed with fruit and vegetables, a smoothie can increase energy, add fibre to your diet and provide valuable antioxidants. In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas. Starting with the basics, you will learn about what basic equipment you will need, as well as some excellent tips and tricks on how to make the most out of your smoothies. The book is divided into simple smoothies, which feature three to five ingredients, to post-workout favourites, breakfast ideas, energizers, desserts and more. David and Luise will also share their recipes for nut milks and butters, granola, muesli, as well as their favourite juices, which can be added to the smoothie recipes. Recipes include the Green Bowl, Sleeping-in Smoothie, Green Stamina Workout, The Warm Smoothie and Apple Pie in a Glass. Green Kitchen Smoothies will also feature smoothies with textures and layers, making them much more than just a drink. For anyone reluctant to switch breakfast for just a drink, there are some smoothie snacks to go along with the recipes. And for any smoothie experts who are looking for some new ideas, this is the perfect book.

Pontifical Swiss Guard presents the Vatican cookbook : 500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican

July 22, 2016
Geisser, David, author.
204 pages : color illustrations ; 32 cm
Swearing-in -- Swiss Guard in Service to the Popes -- Pope Francis -- Pope Benedict XVI -- Pope John Paul II -- Personnel of the Vatican -- Officers of the Guard -- Life in the Swiss Guard -- Uniform of the Guard -- Patron Saints of the Guard -- Holidays at the Vatican -- Special Places of the Vatican -- Museums of the Vatican -- Castel Gandolfo Frascati & Anguillara -- Favorites of Rome -- Basic Recipes.
"From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern Roman cuisine. Best of all, we pay tribute to Pope Francis, Pope Benedict XVI and Holy Pope John Paul II with the personal favorite dishes from their homelands of Argentina, Bavaria, and Poland"--Page 4 of cover.

The bone broth secret : a culinary adventure in health, beauty, and longevity

July 22, 2016
Hay, Louise L., author.
xv, 379 pages : color illustrations ; 24 cm
"When a forgotten, time-honored traditional food is rediscovered for its health and beauty benefits, we all pay attention. In this one-of-a-kind culinary adventure, internationally renowned self-help pioneer Louise Hay and '21st-century medicine woman' Heather Dane join together to explore a fresh and fun take on the art of cooking with bone broth, as well as the science behind its impressive curative applications. Chock-full of research, how-tos, and tips, this inventive cookbook offers a practical, playful, and delicious approach to improving your digestion, energy, and moods. With over 100 gut-healing recipes for broths, elixirs, main dishes, breads, desserts--and even beauty remedies and cocktails--Louise and Heather will show you how to add a dose of nourishment into every aspect of your diet. You'll also get entertaining stories along the way that remind you to add joy back onto your plate and into your life. Plus, you'll find out how Louise not only starts her day with bone broth, but uses it as an ingredient in many of her meals as well--discovering why it is one of her secrets to vibrant wellness and longevity."

Dinner A.S.A.P. : 150 recipes made as simple as possible

July 22, 2016
288 pages : color illustrations; 24 cm
Includes index.
Supermarket Suppers -- Expedited Entrées -- Superfast Sides -- Chop Chop Salads -- 10-Minute Treats -- Easy Extras.
"Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies from grocery stores' deli, bakery, and meat counters as a starting point, these delicious recipes feature fresh, whole ingredients and focus on speed and simplicity. With 150 recipes ranging from Expedited Entrées and Superfast Sides to Chop Chop Salads, 10-Minute Treats, and Easy Extras, the book offers tons of simple ideas for weeknight meals or anytime."

Sarabeth's good morning cookbook : breakfast, brunch, and baking

July 21, 2016
Levine, Sarabeth, author.
New York : Rizzoli, 2015.
282 pages : color illustrations ; 27 cm
Includes index.
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes.

Salad of the day

July 21, 2016
Brennan, Georgeanne, 1943-
San Francisco, CA : Weldon Owen, 2016.
303 pages : color illustrations ; 26 cm
Includes index.
"Updated with 100 new recipes"--Cover.
A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.

Garden Club of Ohio cookbook

July 19, 2016
[Ohio] : Garden Club of Ohio, Inc., [197-?] (Waverly, Iowa : G & R Pub. Co.)
[10], 442 pages ; 22 cm
Includes index.
Cover title.

Fast & easy five-ingredient recipes : a cookbook for busy people

July 18, 2016
Kelnhofer, Philia, author.
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016]
240 pages : color illustrations ; 23 cm
Includes index.
Introduction -- Breakfast And Brunch -- Salads, Starters, And Sides -- Mains And Meats -- Sweets And Treats -- Homemade Sauces/Spice Mixes/Extras -- Menus And Shopping Lists -- Stocking Your Kitchen For Five-Ingredient Cooking -- Favorite Kitchen Tools -- Useful Information -- Index.
"Cooking can sometimes involve mile-long ingredient lists and require more time than one cares to spend in the kitchen after a busy day. With Fast and Easy Five Ingredient Recipes you'll find over 100 recipes that only require five ingredients (or less) and use simple ingredients in unique ways,"

The book of spice : from anise to zedoary

July 18, 2016
O'Connell, John, 1972?- author.
New York : Pegasus Books, 2016.
ix, 272 pages : illustrations ; 24 cm
"At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries"

Growing up gourmet : 125 healthy meals for everybody and every baby

July 15, 2016
Carlson, Jennifer, 1975- author.
New York : Atria Books, 2016.
xi, 228 pages : color illustrations ; 20 cm
Includes index.
Introducing your baby to solids: the adventure begins -- It's all about the ingredients -- Become a gourmet baby food maker -- Simple purees: 6 months+ -- Creative combos: 6 months+ -- Adventuruous eaters: 8 months+ -- Independent toddlers: 12 months+ -- Feel the whole family: one meal, two ways.
"Garlic, cinnamon, cardamom, sage, basil--you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table. Baby Gourmet is a total guide to your baby and toddler's diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America--and she'll show you how to make nutritious, delicious, home-cooked meals that will complement your child's development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives. As a busy mother of two, Jen understands that it's easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether you're cooking for a single little one or a family of five and counting"-- Provided by publisher.

Cured : handcrafted charcuteria & more

July 13, 2016
Wekselbaum, Charles, author.
215 pages : illustrations (some color) ; 26 cm
Includes index.
Dry-curing basics -- Sausage and salami -- Whole muscle -- Creatures of the sea -- Fruits and vegetables.
For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by flavors from Asia to Italy, Charlito includes recipes for pork and beef salami, dry-cured whole muscles like prosciutto and bresaola, and more unusual seafood and vegan options made from salmon, tuna, figs, cucumbers, and more. He provides instructions for easily constructing your drying and fermentation chamber, putting together the perfect charcuterie board, pairing wines and beers with the finished product, and recipes to implement your favorite dry-cured ingredients. With information on everything from sourcing your materials through plating your dish, home chefs of all levels can enjoy their own dry-cured delicacies without being intimidated.

The Mason jar cookbook : 80 healthy and portable meals

July 12, 2016
Fazio, Amy, author.
New York : Skyhorse Publishing, [2016]
xxi, 183 pages : color illustrations ; 25 cm
Includes index.

Healing the vegan way : plant-based eating for optimal health and wellness

July 12, 2016
Reinfeld, Mark, author.
Boston, MA : Da Capo Lifelong Books, 2016.
xx, 377 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm

The 2-step low-FODMAP eating plan : how to build a custom diet that relieves the symptoms of IBS, lactose intolerance, or gluten sensitivity

July 11, 2016
Shepherd, Sue, author.
New York : The Experiment, [2016]
279 pages : color illustrations ; 26 cm
Includes index.
"Originally published in Australia in somewhat different form as The two-step low-FODMAP diet and recipe book by Pan Macmillan Australia Pty Limited in 2015."

A taste of Kentucky : favorite recipes from the Bluegrass State

July 11, 2016
Green, Maggie, author.
Helena, MT : Farcountry Press, [2016]
xviii, 158 pages : color illustrations ; 27 cm

Cake magic! : mix & match your way to 100 amazing combinations

July 11, 2016
Wright, Caroline, author.
New York : Workman Publishing, 2016.
186 pages : color illustrations ; 22 cm
Includes index.
Vanilla cakes -- Chocolate cakes -- Citrus cakes -- Brown sugar cakes -- Fruit + veggie cakes -- Nutty cakes -- Coconut cakes -- Mocha cakes -- The recipes -- The cake batters -- The syrups -- The frostings -- The extra-somethings -- How to assemble a cake magic! cake -- Frosting + decorating.
"It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and Instagram (where cakes are consistently in the "most popular" feed). The key to the cakes' ease is the homemade Mix + Match Baking Mix - the foundation of every cake in the book. From there it's just a matter of mixing and matching batters, flavoring syrups (the secret step that makes these cake recipes so versatile), frostings, and, sometimes, topping to create unique cakes. Want something decadent and fudgy? Darkest Chocolate Cake + Milky Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Swap in Bourbon Syrup + Cream Cheese Frosting, and you have the grown-up Drunken Tuxedo Cake. There's nothing vanilla about these vanilla cakes (Cookies + Cream Cake, Caramel-Pineapple Upside-Down Layer Cake); ethereal coconut cakes; and nutty cakes like Elvis-Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the Kind, indeed. Includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes"-- Provided by publisher.

Real food fake food : why you don't know what you're eating & what you can do about it

July 11, 2016
Olmsted, Larry, author.
Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2016.
xvii, 318 pages : illustrations ; 24 cm
"Published simultaneously in Canada by Thomas Allen & Son Limited."
Real food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q:Where's the Kobe beef? A:not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there?
"Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant. Larry Olmsted convinces us why real food matters"-- Provided by publisher.

Two if by sea : delicious sustainable seafood

July 11, 2016
Seaver, Barton.
New York, NY : Sterling Epicure, an imprint of Sterling Publishing, [2016]
304 pages : color illustrations ; 24 cm.
Includes index.
Appetizers -- Seafood salads and sandwiches -- Fish stocks, soups, and stews -- Seagreens -- Pastas and rice -- Fish species by flavor profile, category, and cooking methods -- Techniques -- Sauces -- Sides -- Index.
"Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes features seafood that hasn't been overfished or caught in an environmentally destructive way. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to seafood prep and cooking techniques--a must for all seafood lovers,"

Seagan eating : the lure of a healthy, sustainable seafood + vegan diet

July 7, 2016
Cramer, Amy, author.
New York, New York : TarcherPerigee, [2016]
xi, 258 pages ; 21 cm
Seduced by seafood -- Why we cheated on plants -- What the fluke do seagans eat? -- Seagan staples shopping list -- The health benefits of seafood -- Seafood buyers' guide -- Fish in a flash: five easy preparations -- Best (and worst) fish for health and sustainability -- Recipe hacks: prep now, use later -- Cook's toolkit: kitchen essentials -- Twenty-one days of swoon-worthy seagan menus -- Decadent seagan and vegan recipes -- Restaurant survival guide and sushi primer -- Dissecting food labels: the tips, tricks, and dirty little secrets -- Twenty-three vegan foods you should ditch (and their healthy replacements) -- Nuts and seeds: tiny nutritional powerhouses -- Herbs and spices: the spicy seventeen -- Organic foods: worth the price? -- GMOs: safe to eat? -- Superfoods: super hype? Or superheroes?
"People choose to become vegan for different reasons, but for some it's tough to stick to such a strict diet. Seagan Eating offers a healthy alternative by motivating you to adopt a "seagan" diet--largely plant-based but including seafood."-- Provided by publisher.

The ultimate healthy dehydrator cookbook : 150 recipes to make and cook with dehydrated foods

July 7, 2016
Ellgen, Pamela, author.
Berkeley, CA : Sonoma Press, [2016]
252 pages : color illustrations ; 24 cm
"Dry foods with a dehydrator, an oven, or the sun"--Cover.
Dehydration education -- Simple dehydrated food -- Dehydrated food recipes -- Recipes with dehydrated ingredients.
"Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago -- it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose -- sun drying, oven drying, or electric food dehydrator drying -- The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing."--provided by

The cardamom trail : Chetna bakes with flavours of the East

July 7, 2016
Makan, Chetna, author.
New York, NY : Distributed in the US by Hachette Book Group, 2016.
240 pages : color illustrations ; 25 cm
Includes index.
"Chetna Makan, the great British bake off contestant"--Cover.
Cakes -- Pies and tarts -- Sweet things -- Savoury small bites -- Breads -- Accompaniments.
Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff pastry bites filled with fenugreek paneer, or a steamed strawberry pudding flavored with cinnamon.

Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more

July 7, 2016
McClellan, Marisa, author.
Philadelphia, Pa. : Running Press, [2016]
213 pages : color illustrations ; 23 cm
Includes index.
Introduction -- Honey-sweetened recipes -- Maple-sweetened recipes -- Agave-sweetened recipes -- Coconut sugar-sweetened recipes -- Fruit juice concentrate-sweetened recipes -- Dried fruit-sweetened recipes -- Acknowledgements.
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).

Weber's new American barbecue

July 7, 2016
Purviance, Jamie, author.
Boston : Houghton Mifflin Harcourt, 2016.
301 pages : color illustrations ; 29 cm
Basics -- Starters -- Pork -- Red meat -- Poultry -- Seafoods -- Sides -- Seasonings.
"With 120+ all-new recipes that reimagine the classics, loads of instruction on the latest techniques, and a look at influences that are shaping what we put on the grill, this book is the definitive word on what's happening across the nation."--Back cover.

Best dump & freeze treats : frozen fruit salads, pies, fluffs, and more retro desserts

July 6, 2016
Sweeney, Monica, author.
Woodstock, VT : The Countryman Press, [2016]
127 pages : color illustrations ; 23 cm
Includes index.

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