Locating Cookbooks in the Library Catalog
The basic subject heading to search for cookbooks is “Cookery.”
This heading has many variations and subheadings. You can search by type of cuisine (such as “Vegetarian Cookery”), by country or region (“Cookery, Thai”), or by specific food (“Cookery (Tomatoes)”).
There are also headings for specific cooking techniques (“Baking”), specific food preparations (“Cake Decorating”), and special diets (“Low-Cholesterol Diet—Recipes”).
Contact your local library if you need more assistance.
American Cooking
Biker Billy’s Hog Wild on a Harley Cookbook: 200 Fiercely Flavorful Recipes to Kick Start Your Home Cooking from Harley Riders across the USA
Bill Hufnagle
641.5 H889 2003
The Way We Cook: Recipes from the New American Kitchen
Sheryl Julian
641.5973 J94 2003
The Gift Of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks
Edna Lewis
641.5973 L673 2003
The American Diner Cookbook
Elizabeth McKeon
641.5973 qM157 2003
Prizewinning Recipes: 200 of the Best Dishes from Better Homes and Gardens Prize Tested Recipe Contest
641.5973 T7842 2003
Feeding a Yen: Savoring Local Specialities, from Kansas City to Cuzco
Calvin Trillin
641.5973 T829Zt 2003
The Cape Cod Table
Lora Brody
641.5974 B864 2003
The Food Journal of Lewis & Clark: Recipes for an Expedition
Mary Gunderson
641.597809 L673Zg 2003
Lobster Rolls & Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine
Rebecca Charles
641.5974 G624Zc 2003
Gullah Home Cooking Tthe Daufuskie Way: Smokin’ Joe Butter Beans, Ol’ ’Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, & Other Sea Island Favorites
Sallie Ann Robinson
641.59757 R664 2003
New Orleans by The Bowl: Gumbos, Jambalayas, Soups, and Stews
John Demers
641.59763 D376 2003
La Comida del Barrio: Latin-American Cooking in the U.S.A.
Aaron Sanchez
641.598 S211 2003
The Great Big Burger Book: 100 New and Classic Recipes for Mouthwatering Burgers Every Day Every Way
Jane Murphy
641.66 M978 2003
Crazy For Casseroles: 275 All-American Hot-Dish Classics
James Villas
641.821 V726 2003
Baking
Simple Treats: A Wheat-Free; Dairy-Free Guide to Scrumptious Baked Goods
Ellen Abraham
641.815 A159 2003
Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines
Linda Rehberg
641.815 R345 2003
Celebrity Chefs and Famous Restaurants
At Blanchard’s Table: A Trip to the Beach Cookbook
Melinda Blanchard
641.5 qB639 2003
Alton Brown’s Gear for Your Kitchen
Alton Brown
683.82 B877 2003
Tyler Florence’s Real Kitchen
Tyler Florence
641.5 qF632 2003
Mathew Kenney’s Big City Cooking: Recipes for a Fast-Paced World
Matthew Kenney
641.5 qK36 2003
Forever Summer
Nigella Lawson
641.5 qL425f 2003
Caprial & John’s Kitchen: Recipes for Cooking Together
Caprial Pence
641.5 qP397c 2003
Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen
Annie Roberts
641.5 qR642Zr 2003
Apprentice: My Life in the Kitchen
Jacques Pepin
641.5092 P422Zp 2003
The Arrows Cookbook: Cooking and Gardening from Maine’s Most Beautiful Farmhouse Restaurant
Clark Frasier
641.5974 A779Zf 2003
Harry Caray’s Restaurant Cookbook
Jane Stern
641.597731 S839 2003
Desserts
Ripe For Dessert: 100 Outstanding Desserts with Fruit—Inside, Outside, and Alongside
David Lebovitz
641.86 L449 2003
Brown Sugar: Soul Food Desserts from Family and Friends
Joyce White
641.86 W585 2003
Familyfun Birthday Cakes
641.8653 F198 2003
Creative Celebration Cakes
Stephen Benison
641.86539 B467 2003
The Complete Step-By-Step Guide to Cake Decorating: 40 Stunning Cakes for All Occasions
Carol Deacon
641.86539 qD278 2003
Perfect Party Cakes Made Easy
Carol Deacon
641.86539 qD278p 2003
Biggest Book of Cookies
641.8654 B592 2003
Nestle Toll House All-Time Favorite Cookie and Baking Recipes
641.8654 qN4682 2003
Entertaining
Hometown Potluck Favorites; Serving Sizes for all Occasions, Large or Small
641.568 qH767 2003
Garden Parties
Suzanne Frutig Bales
642.4 qB184 2003
The Minimalist Entertains: Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and More
Mark Bittman
642.4 B624 2003
Good Things for Easy Entertaining
642.4 qG646 2003
Pad Parties: The Guide to Ultra-Entertaining
Matt Maranian
642.4 M311 2003
General Cooking
Bride & Groom First and Forever Cookbook
Mary Corpening Barber
641.5 qB234 2003
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
Mark Bittman
641.5 B624c 2003
Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat
Marian Fox Burros
641.5 B9722c 2003
Cooking For Mr. Latte: A Food Lover’s Courtship, with Recipes
Amanda Hesser
641.5 H587 2003
From the Cook’s Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden
Ellen Ogden
641.5 O34 2003
The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do With Your Time
Debra Ponzek
641.5 P819 2003
The Cook’s Companion
Elizabeth Wolf-Cohen
641.5 W855 2003
More Easy Everyday Cooking: Main Dishes, Side Dishes, Desserts
641.555 qM835 2003
Quick Simple Food
Susan Quick
641.555 qQ61 2003
The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead
Barbara Witt
641.555 W827 2003
Quickies for Couples: Fast, Fresh Recipes for Two
Katy Scott
641.561 S427 2003
Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes
Christopher Kimball
641.5973 K49k 2003
Real Chocolate: Sweet and Savory Recipes for Nature’s Purest Form of Bliss
Chantal Coady
641.6374 qC652 2003
A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet
Brooke Dojny
641.77 D658 2003
Grilling and BBQ
Cowboys and Cookouts: A Taste of the Old West
Lewis Esson
641.578 E78 2003
Grilling America
Rick Browne
641.5784 B883g 2003
Essentials Of Grilling; Recipes and Techniques for Successful Outdoor Cooking
Denis Kelly
641.5784 qK29e 2003
Grilling & Barbecuing: Food and Fire in Regional American Cooking
Denis Kelly
641.5784 qK29g 2003
High Heat: Grilling & Roasting Year-Round with Master Chef Waldy Malouf
Waldy Malouf
641.5784 M258 2003
Steven Raichlen’s BBQ USA: 425 Fiery Recipes from all across America
Steven Raichlen
641.5784 R149s 2003
Hot and Sticky BBQ: Passionately Delicious Recipes for the Grill
Ted Reader
641.5784 R286h 2003
J.R.’s Cookbook: True Ringside Tales, BBQ and Down Home Recipes
Jim Ross
641.5784 R824 2003
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue
Cheryl Alters Jamison
641.76 J32 2003
Humor
I’m in the Mood for Food: In the Kitchen with Garfield
Jim Davis
641.5 D2621 2003
The Sweet Potato Queens’ Big-Ass Cookbook (And Financial Planner)
Jill Conner Browne
641.50207 B882 2003
International Cooking
Cooking around the World All-In-One for Dummies
641.59 C773 2003
You Really Haven’t Been There until You’ve Eaten the Food: An International Odyssey with More Than 130 Recipes
Keith Famie
641.59 F198 2003
Fried Butter: A Food Memoir
Abe Opincar
641.59 O61 2003
The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World’s Favorite Cuisines
Nancy Harmon Jenkins
641.591822 J52 2003
Sabroso!: A Spanish American Family Cookbook
Noemi C. Taylor
641.59268 T244 2003
The New Irish Table: 70 Contemporary Recipes
Margaret M. Johnson
641.59417 J68n 2003
French Food at Home
Laura Calder
641.5944 C146 2003
The Tante Marie’s Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook
Mary Risley
641.5944 R595 2003
In a Roman Kitchen: Timeless Recipes from the Eternal City
Jo Bettoja
641.5945 B565 2003
Tony Casillo’s Family Cookbook: A Treasure Trove of Recipes and Cooking Advice from a Dad to His Daughters
Tony Casillo
641.5945 qC339 2003
Truly Madly Pasta
Ursula Ferrigno
641.5945 qF391 2003
Claudia Roden’s The Food Of Italy: Region by Region
Claudia Roden
641.5945 R687c 2003
Rosemary and Bitter Oranges: Growing up in a Tuscan Kitchen
Patrizia Chen
641.59455 C518 2003
Tastes of the Pyrenees, Classic And Modern
Marina Chang
641.59465 C456 2003
Kitchen of Light: New Scandinavian Cooking with Andreas Viestad
Andreas Viestad
641.5948 V665 2003
Everyday Asian: From Soups to Noodles, from Barbecues to Curries, Your Favorite Asian Recipes Made Easy
Marnie Henricksson
641.595 H518 2003
Essentials of Asian Cuisine: Fundamentals and Favorites Recipes
Corinne Trang
641.595 T772 2003
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Fuchsia Dunlop
641.5951 D922 2003
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Victoria Abbott Riccardi
641.5952 R489 2003
Monsoon Diary: A Memoir with Recipes
Shoba Narayan
641.5954 N218Zn 2003
Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa
Tahera Rawji
641.5954 R257 2003
Flavors of Burma (Myanmar): Cuisine and Culture from the Land of the Golden Pagodas
Susan Chan
641.59591 C454 2003
Beyond Gumbo: Creole Fusion Food from the Atlantic Rim
Jessica B. Harris
641.59729 H314b 2003
New World Kitchen: Latin American and the Caribbean Cuisine
Norman Van Aken
641.598 V217 2003
Meze: Small Plates to Savor and Share from the Mediterranean Table
Diane Kochilas
641.812094 K76 2003
Seafood
The New Legal Sea Foods Cookbook
Roger Berkowitz
641.692 B513 2003
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds, & Chowder Houses
Brooke Dojny
641.692 D658 2003
The New York Times Seafood Cookbook: 250 Recipes for More Than 70 Kinds of Fish and Shellfish
641.692 N532 2003
The Great Ceviche Book
Douglas Rodriguez
641.694 qR696 2003
Special Diets
Simply Natural Baby Food: Easy Recipes for Delicious Meals Your Infant and Toddler Will Love
Cathe Olson
641.5622 O52 2003
Betty Crocker’s Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
Betty Crocker
641.56314 qC938 2003
Down Home Diabetic Recipes
641.56314 qD536 2003
Ultimate Diabetes Cookbook
Carol Gelles
641.56314 G318 2003
Month of Meals: Vegetarian Pleasures: Quick & Easy Menus for People with Diabetes
641.56314 qM7892 2003
The No-Salt, Lowest-Sodium Baking Book
Donald A. Gazzaniga
641.5632 G291n 2003
More Low-Carb Meals in Minutes: A Three-Stage Plan for Keeping It Off
Linda Gassenheimer
641.5635 G251 2003
Family Circle Eat What You Love & Lose: Quick and Easy Diet Recipes from Our Test Kitchen
Peggy Katalinich
641.5635 K19 2003
Low Calorie Cookbook
641.5635 qL9122 2003
Simply Delicious Winning Points Cookbook: 245 No-Fuss Recipes—All 8 Points or Less
641.5635 S6122 2003
Entertaining for A Veggie Planet: 250 Down-to-Earth Recipes
Didi Emmons
641.5636 E54e 2003
Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and around the World
Robin Robertson
641.5636 R651ve 2003
Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
Annie Somerville
641.5636 S696e 2003
The Low-Carb Comfort Food Cookbook
Mary Dan Eades
641.5638 E11 2003
Patti LaBelle’s Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Live-For Recipes
Patti LaBelle
641.5638 L116 2003
The Good Fat Cookbook
Frances Monson McCullough
651.5638 M133g 2003
The New Eat Yourself Thin Like I Did!: Quick and Easy Low Carb Cookbook
Nancy Moshier
641.5638 M911n 2003
Kosher by Design; Picture Perfect Food for the Holidays & Every Day
Susie Fishbein
641.5676 F532 2003
Vegetables
Vegetables from the Sea: Everyday Cooking with Sea Greens
Jill Gusman
641.6 G982
Contorni: Authentic Italian Side Dishes for All Seasons
Susan Simon
641.65 S596c 2003
The Ultimate Potato Book: Hundreds of Ways to Turn America’s Favorite Side Dish into a Meal
Bruce Weinstein
641.6521 W424 2003
Truffles: Ultimate Luxury, Everyday Pleasure
Rosario Safina
641.658 qS128 2003