New Arrivals · Cooking

March 13, 2020
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Open kitchen : inspired food for casual gatherings

March 12, 2020
Spungen, Susan, author.
©2019
367 pages : color illustrations ; 26 cm
Includes index.
"Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"-- Provided by publisher.

Rocco's keto comfort food diet : eat the foods you miss and still lose up to a pound a day

March 12, 2020
DiSpirito, Rocco, author.
©2020
320 pages : color illustrations ; 24 cm
"No more food envy, with more than 80 surprisingly Keto recipes." -- cover.
Part One -- The Keto comfort food diet -- Keto--everything you need to know -- The Keto dieter's missing link -- Secret Keto comfort food ingredients -- Fat-burning foods -- Part two -- Keto on and get trim -- Tier 1 -- The 3-day Keto cleanses -- Tier 2 -- The accelerated 21-day Keto comfort food diet -- Tier 3 -- The basic 21-day Keto comfort food diet -- Tier 4 -- Keto comfort phasing -- Part three -- The Keto comfort food recipes -- Smoothies and beverages -- Breads and pastries -- Breakfasts -- Appetizers and snacks -- Lunches -- Dinners -- Soups, steews, and salads -- Veggies and sides -- Desserts and treats.
"The #1 New York Times bestselling author and celebrity chef shows you how to lose up to fifteen pounds in fifteen days by eating gourmet, keto versions of the comfort foods you love. You'll find recipes for Chocolate Glazed Donuts, Cinnamon Roll Bites, Mac and Cheese, Keto Fried Chicken, Spaghetti Squash Carbonara, and Meat Lovers Cauliflower Pizza that deliver the same flavor with a fraction of the carbs"-- Provided by publisher.

Drinking French : the iconic cocktails, aperitifs, and cafe traditions of France, with 160 recipes

March 11, 2020
Lebovitz, David, author.
California : Ten Speed Press, [2020]
viii, 293 pages : color illustrations ; 24 cm
Includes index.
Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to aperitifs such as Kir and Lillet, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

To drink and to eat : tastes & techniques from a French kitchen

March 5, 2020
Long, Guilleaume, author, artist.
Portland : Oni Press, 2020.
142 pages : chiefly color illustrations ; 29 cm
Originally published as À Boire et a Manger © Gallimard 2012.
"New Edition"--Cover.

The carnivore cookbook : the complete guide to success on the carnivore diet with over 100 recipes, meal plans, and science

March 5, 2020
Emmerich, Maria, author.
Las Vegas : Victory Belt, 2020.
336 pages : color illustrations ; 25 cm
Includes index.
The science behind the carnivore diet -- Implementing a carnivore diet -- Meal plans -- Recipes. Breakfast -- Appetizers, salads & sides -- Beef & lamb -- Pork -- Poultry -- Seafood & fish -- Basics.
In this book, you will learn why all plants come with a downside. Antinutrients are chemicals and compounds that act as natural pesticides or defenses for the plants against being eaten. Maria explains how antinutrients can rob your body of minerals and other nutrients and lead to autoimmune issues and leaky gut. There is even a protocol for healing autoimmune issues called the Carnivore Autoimmune Protocol: a detailed system for stepping you through the various levels of carnivorous eating to find the point where your body responds best and is symptom free. You will also learn which foods are the highest in nutrient density to help your body heal.

Just the good stuff : 100+ guilt-free recipes to satisfy all of your cravings : gluten-free, paleo-friendly, and without refined sugar

March 5, 2020
Mansfield, Rachel, author.
©2020
271 pages : color illustrations ; 25 cm
Includes index.
Rachel Mansfields vibrant debut cookbook proves that living a healthy lifestyle doesnt mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.

A blissful feast : culinary adventures in Italy's Piedmont, Maremma, and Le Marche

March 3, 2020
Lust, Teresa, 1964- author.
New York : Pegasus Books, 2020.
xiv, 285 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
"Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda--a robust dipping sauce of anchovies, garlic, and olive oil--with Lust's relatives outside Torino. We learn about making hand-stretched grissini, Italy's iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area's shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust's travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust's account--and wonderful recipes--will help readers bring an Italian sensibility to their home tables."--Amazon.com.

Rage baking : the transformative power of flour, fury, and women's voices

March 2, 2020
Gunst, Kathy, author.
New York : Tiller Press, 2020.
xxv, 181 pages : illustrations (chiefly color) ; 24 cm
Includes index.
Foreword / Stephanie Schriock, President of Emily's List -- Introduction / Kathy Gunst -- Raging Ingredients -- Raging equipment -- A greener kitchen -- Sugar and spice and done being nice: cookies, bars, and bites -- Whisk, fold, knead, rise up: breads -- Bake down the patriarchy: cakes -- Comfort with a helping of righteous rage: puddings and custards -- No more humble pie: Crumbles, pies, and tarts -- Mail-order rage.
"Rage Baking will offer over 50 cookie, cake, tart, and pie recipes as well as inspirational short stories/reflections/interviews with well-known bakers, and impassioned women and activists who have found a voice in and out of the kitchen, such as celebrity, cookbook author and activist Chrissy Teigen, actress and activist Maya Rudolph, Rebecca Traister (author of the bestselling book, Good and Mad), and comedian and political commentator Samantha Bee"-- Provided by publisher.

The Aviary cocktail book

March 2, 2020
Hemberger, Allen, author.
©2018
442 pages : color illustrations ; 32 cm
Includes index.
Light & refreshing -- Seasonal -- Boozy -- Drinks with snacks -- Adventurous -- Non-alcoholic -- Warm -- Flights -- Rich -- Bubbles -- Time -- Aromatic -- The Office -- Dusty bottle.

All-time favorite recipes from Ohio cooks.

February 27, 2020
Guilford, CT : Gooseberry Patch, [2019]
151 pages : color illustrations ; 24 cm
Spiral bound inside hard cover.
Includes index.
Ohio cooks share the recipes that are dear to their hearts.

Beyond the north wind : Russia in recipes and lore

February 27, 2020
Goldstein, Darra, author.
California : Ten Speed Press, [2020]
viii, 307 pages : color illustrations ; 27 cm
The flavors of Russia -- Introduction: chasing the past -- Drinks, preserves, and sauces -- Ferments -- Zakuski -- Pies, pancakes, and dumplings -- Soups -- Salads and vegetables -- Grains -- Fish -- Meat -- Sweets.
"100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and knack for storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world"-- Provided by publisher.

Finding my voice

February 26, 2020
Hussain, Nadiya, author.
London : Headline, 2019.
xi, 339 pages ; 24 cm
Includes index.
Daughter -- Sister -- Granddaughter -- Wife -- Daughter-in-law -- Ma -- Earner -- Cook -- Username -- Woman.
Born to parents who had emigrated to Britain from Bangladesh, Nadiya Hussain's first roles were those of daughter and sister. Considering her later roles as a devout Muslim entering an arranged marriage and becoming a wife and mother herself, Nadiya questions the barriers that many women, no matter who they are or where they live, have to cross in order to be accepted or heard. Importantly, she shows us how, at the core of it all, we are essentially tackling the same issues throughout our lives despite our cultural, social and religious differences. Each chapter deals with a different role, and Nadiya writes with warmth, humour, honesty and deep emotion about what each one means to her and how she embodies all the different expectations of these roles in her life. Writing about growing up in a large family, who were culturally torn between two countries, to her thoughts on becoming a celebrity, after winning The Great British Bake Off, the later chapters cover her more recent roles of 'baker', 'Twitter handle' and 'TV presenter'.

The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed

February 25, 2020
Hoffmann, James, author.
©2018
272 pages : illustrations (chiefly color), color maps ; 26 cm
Includes index.
"A Firefly book"--Title page verso.
Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index.
"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.

Cookies for everyone : 99 deliciously customizable bakeshop recipes

February 25, 2020
Council, Mimi, author.
©2019
xiv, 284 pages : color illustrations ; 24 cm
Includes index.
Basic ingredients -- Essential tools -- Soft and chewy cookies -- Vegan cookies -- Biscotti -- Butter cookies -- Sandwich cookies -- Florentines -- French macarons -- Cookie necessities.
With its "baking 101" approach, Cookies for Everyone has something for every baker -- naturally gluten-free recipes, with easy swaps for vegan or nut-free options, even including instructions for baking at any altitude. Mimi's Tips and Tricks walk readers through key steps and techniques, demystifying baking; her clear instructions cover everything from basic cookies to sandwich cookies and biscotti. And for anyone who thinks more sophisticated cookies (such as macarons and Florentines) are impossible to make at home, let alone for "special diets," think again -- Mimi's excellent counsel will have you baking up a storm in no time.

From scratch : 10 meals, 175 recipes, and dozens of techniques you will use over and over

February 25, 2020
Ruhlman, Michael, 1963- author.
New York : Abrams, 2019.
351 pages : color illustrations ; 27 cm
Includes index.
Roast chicken -- The omelet -- Lasagne -- Steak frites -- Paella -- Cassoulet -- Slow-roasted pork shoulder -- Curry -- The bacon, lettuce, and tomato sandwich -- The profiterole.
Explores different ways to make ten different recipes perfectly.

The clean & simple diabetes cookbook : flavorful, fuss-free recipes for everyday meal planning

February 24, 2020
Newgent, Jackie, author.
©2020
vii, 336 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
Includes index.
"Cooking at home is one of the best ways to eat healthier and manage your diabetes or prediabetes, but it can be difficult to know where to start. The Clean & Simple Diabetes Cookbook will walk you through the basics of simple, home-cooking, using fresh, whole ingredients to kickstart your healthy, clean-eating lifestyle. More than just a collection of recipes, this cookbook also provides: tips on cooking and eating to prevent or manage diabetes or prediabetes, essential cooking how-to's, a grocery shopping guide, step-by-step guides for meal planning and prep, and menu ideas and meal plans. The Clean & Simple Diabetes Cookbook contains over 100 simple, clean-eating recipes, each complete with nutrition information that makes meal planning for diabetes easy. These recipes are designed for simplicity: they contain minimal ingredients, use common cooking equipment, require 15 minutes or less of prep time, and provide detailed, easy-to-understand instructions. Plus, the recipes feature fresh, flavorful ingredients--absolutely nothing is artificial!"-- Provided by publisher.

Simple fruit : seasonal recipes for baking, poaching, sautéing, and roasting

February 24, 2020
Pfalzer, Laurie, author.
Seattle, WA : Sasquatch Books, [2020]
xi, 194 pages : color illustrations ; 21 cm
Includes index.
Ingredients and equipment -- Spring -- Rhubarb -- Vanilla roasted rhubarb -- Rhubarb-ginger sorbet -- Straight rhubarb pie -- Rhubarb fool -- Strawberries -- Strawberry pavlova -- Strawberry-lime layer cake -- Strawberry-coconut sorbet -- Roasted strawberry ice cream -- Summer -- Cherries -- Cherry hand pies -- Smoky sweet cherries in port with bittersweet chocolate -- Sour cherry compote -- White chocolate mousse with poached sweet cherries -- Raspberries -- Raspberry and lemon balm shortcake -- Port sabayon with fresh raspberries -- Raspberry custard tart -- Deep dark chocolate cake with raspberry-orange compote -- Blueberries -- Classic lattice blueberry pie -- Blueberry cinnamon crepes -- Blueberry and lemon curd tart -- Poached blueberries with vanilla bean and anise -- Blackberries and marionberries -- Marionberry crostata with whole grain crust -- Pain perdu with assorted berries and grand marnier -- Bittersweet chocolate tart with blackberries and basil -- Vanilla bean cake with glazed blackberries and stone fruits -- Apricots -- Grilled apricots with brown butter maple and maple-tamari glaze -- Apricot and walnut streusel bars -- Poached apricots in sauternes -- Peaches and nectarines -- Peaches and nectarines saut©♭ed with thyme -- Peach mousse -- Roasted peach bread pudding -- Autumn -- Plums -- Simple stewed plums and pluots -- Plum-lavender crisp -- Fromage blanc cheesecake with brown-butter-braised plums -- Apples -- Rosemary apples in crepes with rum caramel sauce -- Brandied apple pie with ginger streusel -- Apple upside-down cake with spelt and rye flours -- Cider-braised apples with warm winter spices -- Pears -- Pear and fig pie -- Burgundy-poached pears with mulled-wine syrup -- Maple and pear panna cotta -- Winter -- Cranberries -- Mom's cranberry-walnut pie -- Apple-cranberry tarte tatin -- Cranberry and bay upside-down cake -- Citrus -- Meyer lemon buttermilk sherbet -- Almond cake with warm citrus and thyme -- Orange and rye madeleines -- Orange, rosemary, and hazelnut brittle -- Dried fruits -- Grandma's dark holiday fruitcake -- Apricot-almond scones.

Best of Cincinnati & soup

February 24, 2020
Brinkman, Cheri.
[Cincinnati, Ohio] : MacGuffin Productions, 2018.
125 pages : illustrations ; 22 cm
Copy located in Genealogy & Local History Dept., Cincinnati Room has orginal paper wrappers with plastic covers and spinal binding.
Chili-chili-cheers for Cincinnati chili! -- Come and goetta! -- Cincinnati TV stars of yore -- Places we love -- Favorite soups -- Family ties -- Recipes we just can't leave out! -- Happy endings forever.
"Best of Cincinnati and soup is a collection of favorite recipes from Cincinnati and soup: recipes from the Queen City and great soup, Cincinnati and soup: a second helping and Cincinnati and soup: festivals and frolics. These are the ones author Cheri Brinkman makes most often and will save you time in scrambling through 3 cookbooks to find them! Here are all the Cincinnati chili recipes, the goetta recipes and all the favorite Ohio soups which people are always looking for. You can't live without the Ohio State Fair lemon shakes, Oktoberfest apple strudel or mock turtle soup. How about bourbon steak? Thinking vintage we have recipes from Ruth Lyons, Shillito's and Pogues. This one-of-a-kind book is one you will use often and enjoy for years to come. So keep the party going-we are cooking Cincinnati tonight!"--Back cover.

The kick diabetes cookbook : an action plan and recipes for defeating diabetes

February 21, 2020
Davis, Brenda, 1959- author.
Summertown, Tennessee : Book Publishing Company, [2018]
vii, 181 pages : color illustrations ; 23 cm.
The power of plant-based diets -- What to eat: meals and menus -- Cooking with whole plant foods -- The recipes -- Breakfast -- Soups -- Salads -- Dressings, marinades, dips, gravies, and sauces -- Vegetables and side dishes -- Main dishes -- Sweet treats.

Kick diabetes essentials : the diet and lifestyle guide

February 21, 2020
Davis, Brenda, 1959- author.
©2019
ix, 285 pages : illustrations ; 23 cm.
Unmasking a metabolic monster -- Vanquishing the monster -- Diet smarts and lessons to live by -- Get lean -- Getting a grip on carbohydrates -- Managing protein and fat -- Other dietary heavyweights -- The diet blueprint -- The lifestyle blueprint -- Menu planning -- Whole-food, plant-based cooking basics -- Recipes.
Current research shows that following a plant-based diet not only can reduce the risk of type 2 diabetes but, in many cases, also can reverse the disease, thwarting most of the complications associated with it. Registered dietitian Brenda David, a world-renowned authority on plant-based diets and lifestyle medicine, deciphers the latest scientific evidence and explains why and how a whole-foods, plant-focused diet can benefit anyone with this devastating condition. Well-designed plant-based diets work because they address the root causes of diabetes. They maximize powerful protective dietary components that are concentrated in plant foods and work together to ease inflammation and oxidative stress, stabilize blood glucose levels, enhance gut micro-flora, and keep blood pressure and cholesterol in check. At the same time, plant-based diets minimize the harmful components concentrated in highly processed foods and animal products.

Vegetable kingdom : the abundant world of vegan recipes

February 20, 2020
Terry, Bryant, 1974- author.
California : Ten Speed Press, c2020.
249 pages : color illustrations ; 26 cm
Includes index.
Introduction: fennel for zenzi -- How to use this book -- Tools -- Playlist -- Seeds. Beans ; Peas ; Sweet corn -- Bulbs. Fennel ; Leeks ; Spring onions and scallions -- Stems. Asparagus ; Celery ; Kohlrabi -- Flowers. Broccoli ; Broccoli rabe ; Broccolini ; Cauliflower -- Fruits. Peppers ; Summer squashes ; Winter squashes -- Leaves. Cabbage ; Dark leafy greens ; Parsley ; Spinach -- Fungi -- Tubers. Potatoes ; Sweet potatoes and yams ; Sunchokes ; Taro -- Roots. Beets ; Carrots ; Parsnips ; Turnips -- Cupboard.
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- Provided by publisher.

See you on Sunday : a cookbook for family and friends

February 20, 2020
Sifton, Sam, author.
New York : Random House, 2019.
368 pages : color illustrations ; 24 cm
Includes index.
A theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts.

5 ingredient recipes.

February 17, 2020
©2019.
256 pages : color illustrations ; 23 cm.
Save time and money with the brand new edition of Taste of Home 5 Ingredient Recipes. Cook everything from tantalizing appetizers to satisfying dinners and savory sides to delectable desserts using only 5 ingredients, most of them readily available in your kitchen pantry. Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts...all of which come together with a handful of kitchen staples! You'll even find 5-ingredient side dishes, salads and breads that round out meals in a flash. Includes meatless, appetizer and breakfast chapters. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we're sharing those secrets in this exciting new collection.

Keto for life : look better, feel better, and watch the weight fall off with 160+ delicious high-fat recipes

February 17, 2020
Sevigny, Mellissa, author.
Las Vegas : Victory Belt Publishing Inc., 2018.
384 pages : color illustrations ; 25 cm
Part 1. Introduction. Now let's talk about you ; How keto works ; Keto 411 ; Keto 911 ; Keto tips and tricks ; Keto pantry basics ; Supplements and extras ; Get equipped -- Part 2. 4-weekly basic keto meal plan & weekly shopping lists. Week 1 ; Week 2 ; Week 3 ; Week 4 ; Guide to the recipes -- Part 3. The recipes. Basics ; Fermented foods ; Breakfast ; Chicken ; Beef ; Pork ; Seafood ; Veggie mains & sides ; Snacks & appetizers ; Cocktails ; Desserts.
"More and more people are trying to achieve their health and weight-loss goals with a ketogenic diet, but many find that the tools available to them are limiting, expensive, and impractical for day-to-day living. Keto for Life is here to change all that. Keto for Life is a book for real people with busy lives, picky family members, and moderate budgets. Melissa Sevigny firmly believes that budget, time, and eating with loved ones should not be deterrents to living a keto lifestyle, feeling great, and enjoying the food you're eating."-- Provided by publisher.

Smart plants : power foods & natural nootropics for optimized thinking, focus & memory

February 17, 2020
Morris, Julie (Chef), author.
New York, NY : Sterling Publishing Co., Inc., [2019]
xiii, 305 pages : color illustrations ; 24 cm
"Includes 65 recipes." -- cover.
Part one. Change your mind. Shift happens ; Why plants? ; Fueling your brain ; The power of micronutrients ; Shaping your diet to sharpen your mind ; The world of nootropics ; Mind-enhancing supplements -- Part two. The recipes. Inspiration for eating seasonally ; Spring ; Summer ; Fall ; Winter ; Rituals.
"Smart Plants offers a practical strategy for optimizing brain health through plant-based foods containing a unique array of nutrients and natural compounds-including nootropics, cognition-enhancing substances that can improve memory, learning, and problem solving. Bestselling author Julie Morris shares 65 easy, inviting recipes that are unbelievably delicious. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, Fig & Hazelnut Wild Rice Salad, Garlicky Butter Bean Soup with Kale, and Matcha Custard with Wild Berries"-- Provided by publisher.

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