New Arrivals · Cooking

November 9, 2019
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Hello, cookie dough : 110 doughlicious confections to eat, bake & share

November 8, 2019
Tomlan, Kristen, author.
New York : Grand Central Publishing, 2019.
303 pages : color illustrations ; 27 cm
Includes index.
Hello, cookie dough -- My story -- The Dō story -- Meet cookie dough: all the dos-&-don'ts. Cookie dough 101 ; Eliminate the risk ; The goods to make the goods ; All the things to make the things ; Dough making fundōmentals -- Cookie dough. Classics and signature combos ; The eight classic bases ; When you feel like dessert for breakfast ; When you're over the whole adulting thing ; When you're salty but need something sweet ; When it's bathing suit season but there's still cookie dough to eat ; When it's finally sweater weather ; When you want to have your cake and eat cookie dough too ; When you're trying really hard to stick to your New Year's resolution -- Confections. Best in the morning ; Best when baked ; Best served warm ; Best served cold -- Celebrate. Made to share: cakes, pies & more ; Made to party: customizable treats & serving sweets.
Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.

Martha Stewart's cookie perfection : 100+ recipes to take your sweet treats to the next level

November 8, 2019
Stewart, Martha.
New York : Clarkson Potter/Publishers, [2019]
255 pages : color illustrations ; 24 cm
Includes index.
1. All dressed up -- 2. Classics with a twist -- 3. Some assembly required -- 4. Giant cookies -- 5. Tools of the trade -- 6. Cookies by any other name -- 7. Celebration cookies -- The basics.
The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles.

Keto life : over 100 healthy and delicious ketogenic recipes

November 7, 2019
Makhija, Sahil, author.
239 pages : color illustrations ; 26 cm
Includes index.
The ins and outs of the ketogenic diet -- Keto staples -- Breads -- Breakfast -- Snacks and sides -- Soups and salads -- Main courses -- Desserts -- Metric conversions.
"Unlike other diets, ketogenics is all or nothing. You need to be committed in order to convert your body from a carb-burning to a fat-burning mechanism. By building your meals and snacks around "good fat" and high protein foods you will not only lose weight but improve your overall health and mental focus. Eating in a very specific way, however, doesn't mean you can't eat well. Sahil Makhija is a keto cooking rock star, literally. But his band isn't the star of this show. With over 300,000 YouTube subscribers, the people have spoken about his yummy and accessible recipes."--Page 4 of cover.

Jubilee : recipes from two centuries of African American cooking

November 6, 2019
Tipton-Martin, Toni, author.
New York : Clarkson Potter/Publishers, 2019.
319 pages : color illustrations ; 26 cm
Includes index.
Appetizers -- Beverages -- Breads -- Soups and Salads -- Sides and Vegetables -- Main Dishes -- Desserts.
"More than 100 recipes that paint a rich, varied picture of the true history of African American cooking--from a James Beard Award-winning food writer"--Provided by publisher.

Alpine cooking : recipes and stories from Europe's grand mountaintops

November 5, 2019
Erickson, Meredith, 1980- author.
California : Ten Speed Press, [2019]
345 pages : illustrations (chiefly color), color maps ; 29 cm
Includes index.
"A cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France."--Provided by publisher.

South : essential recipes and new explorations

November 4, 2019
Brock, Sean, author.
374 pages : color illustrations, color maps ; 29 cm
Snacks and dishes to share -- Soups and salads -- Fish and shellfish -- Poultry and meat -- Vegetables and sides -- Grains -- Pantry -- Desserts -- Basics.
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it's the book Southern-food lovers the world over will use as their bible.

The Whole30 friends & family : 150 recipes for every social occasion

November 4, 2019
Hartwig, Melissa, author.
Boston : Houghton Mifflin Harcourt, 2019.
xxi, 265 pages : color illustrations ; 24 cm
Includes index.
What is the Whole30? -- The Whole30 rules -- Getting started with the Whole30 -- Family game night -- Parent and tot groups -- Beach picnic -- Date night -- Baby shower -- Road trip -- Adults-only dinner party -- Kid-friendly family dinner -- Game day -- Book club -- Camping -- Office potluck -- Family movie night -- Kids' birthday party -- Adult party time -- Study group -- Weekend houseguests -- Backyard bbq -- Friendsgiving -- Church picnic -- Tailgating -- Sunday brunch -- Basics.
"Whole30 menus and recipes for everyday social occasions from birthday parties and baby showers, to movie night, date night, and more"--Provided by publisher.

Delish insane sweets : bake yourself a little crazy

November 4, 2019
Saltz, Joanna, author.
Boston : Houghton Mifflin Harcourt, 2019.
238 pages : illustrations (chiefly color) ; 24 cm
Includes index.
"100+ cookies bars & bites inside!" -- tp
Cookie monsters -- Hey there, cupcake! -- Brownie points -- Blondies have more fun -- Raising the bar -- Giant bites -- 'Tis the season.
"The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish"-- Provided by publisher.

Binging with Babish : 100 recipes recreated from your favorite movies and TV shows

November 1, 2019
Rea, Andrew, author.
335 pages : color illustrations ; 24 cm
Includes index.
"Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the Internet"-- Provided by publisher.

American sfoglino : a master class in handmade pasta

November 1, 2019
Funke, Evan, author.
San Francisco : Chronicle Books, [2019]
272 pages : color illustrations ; 28 cm
Fundamentals. The basics ; The sfoglino's arsenal--equipment and ingredients ; Master doughs ; How to roll a sfoglia ; Troubleshooting -- Pasta shapes & dishes. Lasagna verde alla bolognese ; Pappardelle ; Tagliatelle ; Maltagliati ; Strichetti ; Garganelli ; Triangoli ; Tortelloni ; Balanzoni ; Tortellini ; Sorpresine ; Cestini ; Caramelle ; Strozzapreti ; Gnocchi di ricotta.
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"-- Provided by publisher.

Cannelle et Vanille : nourishing, gluten-free recipes for every meal and mood

November 1, 2019
Goyoaga, Aran, author, photographer.
Seattle : Sasquatch Books, [2019]
337 pages : color illustrations ; 27 cm
Includes index.
"As a cook, food stylist, and photographer, Aran Goyoaga has earned fans around the globe who flock to her Instagram feed not only for delicious photos of food, but also for glimpses into her life. In this new book, Aran invites us into her kitchen to share her naturally gluten-free recipes, style, and ideas for nourishing herself, her family, and her friends. Aran's cooking mirrors her lifelong path to self-care which is all about simplicity and renewal. She believes in sharing daily meals with her family and inviting friends to gather without fuss. In uncertain times, she also finds joy and comfort in her kitchen where she prepares family-friendly modern foods that are free from the pressure of perfection and unnecessary steps and ingredients. Recipes take us through the day where you might start off with spicy carrot, grapefruit, and sunflower juice or soft-cooked eggs with greens and dukkah. For lunch, there is tomato, corn, and bread salad or peas and ham with buttermilk dressing. There are everyday dinners like spaghetti and meatballs or braised chicken with apples and cider, or something light like crispy chickpeas with rice, sweet potato, avocados, and greens. You'll also find a baking chapter with recipes for the kind of tender and delicious gluten-free baked goods Aran is known for, like sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (and flour substitutions for those who aren't gluten-free). There is also a special chapter with complete menus for larger gatherings and another with suggestions and ideas for making your home a welcoming space with flowers, linens, tableware, lighting, and music. Everything comes together with ease in the kitchen and around the table in this gorgeous cookbook that also includes over 100 photos shot and styled by Aran"-- Provided by publisher.

365 : a year of everyday cooking and baking

October 31, 2019
Peters, Meike, 1975- author.
Munich ; London ; New York : Prestel, 2019.
448 pages : color illustrations ; 26 cm
Includes index.

Game-day eats : 100 recipes for homegating like a pro

October 31, 2019
Jackson, Eddie, author.
223 pages : color illustrations ; 24 cm
Includes index.
Introduction -- Pre-game -- Scoop & score -- One-handers -- Fan favorites -- Game changers -- Half-time -- Super bowls -- What the salad -- Cheers -- Sweet victory.
"The ultimate guide to creating epic feasts for game days at home, with 100 fresh and inventive recipes, from former NFL star and celebrity Chef Eddie Jackson"-- Provided by publisher.

Infused : adventures in tea

October 31, 2019
Lovell, Henrietta, author.
London : Faber & Faber, 2019. ©2019
239 pages, 8 unnumbered pages of plates : color illustrations ; 23 cm
Includes index.
Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea.

The keto guido cookbook : delicious recipes to get healthy and look great

October 31, 2019
Guadagnino, Vinny, author.
vii, 260 pages : color illustrations ; 24 cm
Includes index.
"Packed with over 100 recipes--plus a convenient seven-day meal plan."

The plant-based diet meal plan : a 3-week kick-start guide to eat & live your best

October 31, 2019
Nicholds, Heather, author.
xv, 286 pages : color illustrations ; 24 cm

Betty Crocker cookies : irresistibly easy recipes for any occasion.

October 30, 2019
Crocker, Betty, author.
Boston : Houghton Mifflin Harcourt, 2019.
346 pages : color illustrations ; 24 cm
Includes index.
Bake up a classic : a fun look back at cookies -- Baking spirits bright : host a fun cookie exchange -- Lunch box & cookie jar favorites : baking with kids -- Make it special : clever uses for cookie cutters -- Totable treats : cookie dips -- Too hot to bake : unexpected ways to use cookies.

The soup book

October 30, 2019
351 pages : color illustrations ; 24 cm
Includes index.
"200 recipes season by season"--Cover.
Techniques -- Spring -- Summer -- Fall -- Winter -- Bread.
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season T. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups year round with The Soup Book .

Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites

October 30, 2019
Prueitt, Elisabeth M., author.
San Francisco : Chronicle Books, [2019]
328 pages : color illustrations ; 27 cm
Includes index.
Breakfast -- Tarts, pies, fruit -- Cakes -- Cookies -- Pastries and confections -- Holiday -- Basic bakery recipes.

Hack your cupboard : make great food with what you've got

October 29, 2019
Wiegand, Alyssa, 1984- author.
Minneapolis : Zest Books, [2019]
168 pages : color illustrations ; 25 cm
Includes index.
It's not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what's a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever's handy (ramen in a pinch) head to your pantry, and get to work! After a discussion of what food storage areas typically have (and what they ought to have), each section of the book provides age-specific guidance for the kinds of environments you're likely to be working in. What results is a book that you can take with you as you move on to ever-larger spaces and ever more ambitious meals, from the family pantry to a dorm room fridge, a first apartment, and beyond. With dozens of photographs as well as dream dinners for every level of chef, this is the cookbook for anyone who wants to break out of a kitchen rut without breaking too much of a sweat.

Shuk : from market to table, the heart of Israeli home cooking

October 29, 2019
Admony, Einat, author.
New York, NY : Artisan Books, a division of Workman Publishing Co., Inc., [2019]
367 pages : illustrations (chiefly color) ; 26 cm
Includes index.
The spirit of shuk / Einat Admony -- A short story of Israeli food / Janna Gur -- Bringing the shuk to your kitchen -- Salad all day -- Cauliflower and eggplant: our vegetable heroes -- Tahini and chickpeas: our national obsession -- Dairy and eggs, for breakfast and for dinner -- Mad about chicken -- All about the rice -- Ktzitzot: patties, latkes, and meatballs -- Soups to comfort and refresh -- Deliciously stuffed -- The couscous table -- The flavor of fire -- Flatbreads, traditional breads, and savory pies -- Sweet endings.
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments.

A cowboy Christmas : Western celebrations, recipes, and traditions

October 29, 2019
Hatfield, Shanna, author.
xiii, 286 pages : color illustrations ; 26 cm
Includes index.
Christmas with a country girl -- Celebrate the cowboy way -- Deck the halls -- Oh what fun! -- Trim the tree -- Songs of the season -- Wrapped in love -- Home for the holidays -- Preserving memories -- Made from the heart -- Share the joy -- Recipes -- Appetizers and drinks -- Breakfasts and breads -- Soups and salads -- Side dishes -- Cookies -- Cakes and pies -- Candy -- Gifts from the kitchen.
"Through photos, interviews, how-tos, and recipes, this book offers a guide to creating your own Cowboy Christmas and a celebration of the style, traditions, food, and family celebrations unique to the lifestyles of American cowboys"--Publisher.

Easy keto meal prep : 4 weeks of healthy ketogenic meal plans with 100+ simple recipes for any day of the week

October 29, 2019
Castaneda, Jenny, author.
Las Vegas : Victory Belt Publishing Inc.,, 2019.
320 pages : color illustrations ; 25 cm
Includes indexes.

Food52 dynamite chicken : 60 never-boring recipes for your favorite bird

October 29, 2019
Kord, Tyler, author.
xi, 163 pages : color illustrations ; 24 cm
Includes index (pages 159-163).
Winner, winner: weeknight chicken dinners -- Big, arduous, fulfilling projects -- Party chicken to impress guests (& celebrities!) -- Chicken to eat when you are sad -- Dishes to get your picky kids to eat real food, chicken edition.
"Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with."

Rachael Ray 50 : memories and meals from a sweet and savory life

October 29, 2019
Ray, Rachael, author.
New York : Ballantine Books, [2019]
xii, 316 pages : color illustrations ; 26 cm
Includes index.
Family: The princess who lived in a fort -- Sardines don't make you friends -- Notebooks -- Nixon was my favorite president -- No baloney bolognese -- Memories of Mamma Leone's -- Half-baked -- The lost girls' adventures in Italy -- They lived happily (and loudly) ever after -- Dogs make you a better person -- Every night is movie night -- I have a black thumb -- Friends: My friend Jacques -- The political animal -- Life is a mixtape -- Awkward celebrity moments -- I hate Paris in the springtime -- There's always room at the inn -- Golden dreams of Tuscany -- Work: The girl with the ice cream boobs -- How I got to Carnegie Hall -- The iron cook -- #IHateRachaelRay -- I never lost a nickel in the restaurant business -- What chefs really eat -- Epilogue: The next 50.
As her fiftieth birthday approached, Ray started thinking, not just about what to make for dinner, but how her passion for food and feeding people developed over a lifetime. Here she opens up about her family, and how they instilled in her a strong work ethic, problem solving skills, and overall love of cooking. The recipes range from all-time favorites to the unexpected, and peppered throughout is her kitchen and life wisdom, along with her philosophy on how we can better serve the world and each other. -- adapted from info

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