New Arrivals · Cooking

January 15, 2019
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Food on the move : dining on the legendary railway journeys of the world

January 14, 2019
256 pages : illustrations, maps, color ; 26 cm
Includes recipes.
Foreword / by James D. Porterfield -- Introduction / by Sharon Hudgins, editor -- Europe. Sandwiches, savouries and strawberry fizz: dining at speed on the Flying Scotsman / Adam Balic -- Of French champagne and Turkish coffee: feasting and fasting on the Orient Express / Arjan den Boer -- Eurasia. From caviar to mystery meat: dining across two continent on the Trans-Siberian Railway / Sharon Hudgins -- North America. All aboard: classic American cousine on the Santa Fe Super Chief / Karl Zimmermann -- Sockeye salmon and saskatoon pie: regional foods on Canada's long-distance railways / Judy Corser -- Australia. Kangaroo, crocodile and custard: eating across the outback on Australia's Ghan Railway / Diana Noyce -- Asia. Fast food: eating within the box on Japan's 'Bullet Train' / Merry White -- Spicy curries and cups of tea: dining along the Darjeeling Himalayan Line / Aparajita Mukhopadhyay -- Africa. Baked bobotie, fried kingclip and chocolate potjie: traditional fare on South African luxury trains / Karl Zimmermann.
"All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important aspect of railway history for more than a century - from dinners in dining cars to lunches at station buffets to foods purchased from platform vendors. For many travellers, the experience of eating on a railway journey is often a highlight of the trip, a major part of the ̀romance of the rails'. Food on the Move focuses on the culinary history of these famous journeys on five continents, from the earliest days of rail travel to the present... Written by eight different authors who have travelled on those legendary lines, the book include recipes, from the dining cars and station eateries, taken from historical menus and contributed by contemporary chefs."--Dust jacket flap.

5 ingredients : quick & easy food

January 14, 2019
Oliver, Jamie, 1975- author.
317 pages : color illustrations ; 26 cm
Includes index.
Salads -- Pasta -- Eggs -- Chicken -- Fish -- Veg -- Beef -- Pork -- Lamb -- Rice & noodles -- Sweet treats -- Nutrition.

Amazing Mexican favorites with your Instant Pot : 80 tacos, burritos, fajitas and other flavor-packed recipes

January 14, 2019
Sunwell-Vidaurri, Emily, author, photographer.
192 pages : color illustrations ; 23 cm
Includes index.
"Delicious, Authentic Mexican Meals Made Better in Half the Time"
Hearty, rich and elegant meat and seafood meals -- Festive tamales and enchiladas for every season -- Delicious and nourishing fiesta-style soups and stews -- Quick rice, beans, and sides to accompany every Mexican meal -- Authentic and Mexican-inspired sweet treats made easy -- Traditional and comforting drinks for hot days, cool nights and special occasions.
"Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you'll be sitting down to mouthwatering tacos, burritos, fajitas, tamales and more, packed with hearty fillings and your favorite toppings. Cookbook author Emily Sunwell-Vidaurri and her husband, chef Rudy Vidaurri, share 80 family recipes for making the most popular Mexican dishes the quick and easy way. With Rudy's deep-rooted Mexican heritage and Emily's experience as a busy mom and food blogger, this cookbook brings you the best of both worlds: authenticity and practicality. Use Shredded Chipotle Beef (Tinga de Res) for your new go-to weeknight tacos, Shepherd's-Style Pork (Al Pastor) for next-level burritos and Red Beef Chili (Chili Colorado) for crowd-pleasing nachos. Each dish has the rich and vibrant flavors you love, streamlined for today's health-conscious home cook. All of the recipes are gluten-free, swapping heavy carbs and processed ingredients for real foods that will nourish your family. With such a huge selection of fantastic main dishes, plus soups, sides and desserts, every night can be a fiesta!"--Back cover.

A taste of Cuba : a journey through Cuba and its savory cuisine

January 11, 2019
Alonso, Cynthia Carris, author.
304 pages : color illustrations ; 26 cm
Includes index.
"Includes 75 authentic recipes from the country's top chefs."
A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world's most inventive chefs.

The Mayo Clinic diabetes diet

January 9, 2019
350 pages : color illustrations ; 24 cm
Includes index.
Part 1 -- Lose it! -- Before your start -- Ready, set, go -- Add 5 habits -- Break 5 habits -- Adopt 5 bonus habits -- What have you learned? -- Part 2 -- Live it! -- The next phase -- Know your goals -- Set your targets -- Create your eating plan -- Expand your activity plan -- Track your progress -- Seek support -- Part 3 -- All the extra stuff -- What's your healthy weight? -- Energy, calories, and weight -- Diabetes and the pyramid -- Making meals easier -- Eating out -- How to change behaviors -- Burning even more calories -- I slipped up -- what do I do? -- Action guide to weight-loss barriers -- Pyramid servings at a glance -- Recipes for weight loss -- Menu guide.
Outlines five habits to follow and five habits to change in order to lose weight and manage blood sugar with a healthy diet and exercise.

Diabetes superfoods cookbook and meal planner : power-packed recipes and meal plans designed to help you lose weight and manage your blood glucose

January 9, 2019
Verdi, Cassandra L., author.
Arlington : American Diabetes Association, [2019]
xxi, 163 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
Includes index.
"More than 110 diabetes-friendly recipes. 40 days of meal plans & practical time-saving tips."

The essential instant pot® keto cookbook : 210 delicious ketogenic recipes to fuel you every day

January 9, 2019
Thaler, Casey author.
xxiii, 247 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Includes index.
"Authorized by Instant Pot®"--Cover.

The supper of the lamb : a culinary reflection

January 4, 2019
Capon, Robert Farrar.
New York : Modern Library, 2002.
xxvii, 284 pages ; 21 cm.
Originally published: Garden City, N.Y. : Doubleday, 1969.
Includes index.
Ingredients -- The first session -- The burnt offering -- The generous ox -- Wave breast and heave shoulder -- The tin fiddle -- Living water -- Water in excelsis -- The suspended solution -- And she took flour -- Better a dinner of herbs -- The mysterious east -- Bread to strengthen a man's heart -- One good turn deserves another -- The long session -- The burning heart -- Recipes. Bread, flour mixtures, and rice ; Eggs, cheese, and soups ; Fish and shellfish ; Meat and poultry ; Vegetables ; Desserts ; Beverages.
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.

The "I love my air fryer" keto diet recipe book : from veggie frittata to classic mini meatloaf, 175 fat-burning keto recipes

January 2, 2019
Dillard, Sam, author.
Avon, Massachusetts : Adams Media, 2019.
223 pages : color illustrations ; 24 cm
Includes index.
"175 fast, easy, and delicious meals combining the hottest diet trend--the low-carb, high-fat keto diet--with the latest must-have kitchen appliance--the air fryer. While an appliance that promises a lower-fat cooking method like the air fryer may seem counterintuitive to the high-fat keto diet, you'll be pleasantly surprised to learn that air fryers don't remove fat from foods. Instead, they use the natural fats in the foods to cook them without adding additional fat or oil that comes from traditional frying methods. An air fryer offers a healthy cooking option for keto dieters and is the perfect tool to cook a wide range of keto-friendly foods from steak to tofu, bacon to vegetables, and even desserts. The I Love My Air Fryer Keto Diet Cookbook will introduce you to 175 tasty and easy keto meals you can make with your air fryer. Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts, and of course, great snacks. With this guide, you'll discover how perfectly the air-fryer fits into your keto diet!"-- Provided by publisher.

Fantastical cakes : incredible creations for the baker in anyone

January 2, 2019
Bullock-Prado, Gesine, author.
Philadelphia : Running Press, 2018.
325 pages : color illustrations ; 24 cm
Includes index.
Gesine Bullock-Prado has perfected a method for creating eye-catching and spectacular cakes. Her step-by-step instructions for baking, piping, and making decorations make each bit manageable

Instant Pot fast & easy : 100 simple and delicious recipes for your Instant Pot

December 31, 2018
Pitre, Urvashi, author.
Boston : Houghton Mifflin Harcourt, 2018.
237 pages : color illlustrations ; 23 cm
Includes index.

My Greek table : authentic flavors and modern home cooking from my kitchen to yours

December 26, 2018
Kochilas, Diane, author.
385 pages : color illustrations ; 26 cm
Includes index.
Basics -- Breakfast fun for Greek heroes -- Fun dips to dive into -- Meze to share -- More than a Greek salad -- Greek between the bread -- A table full of vegetables -- Great beans -- Ancient grains, modern comforts -- Soup for every season -- Life of pie -- Carnivorous pleasures -- Fresh from the sea -- Sweet ends -- Greek wines and spirits.

Clean enough : get back to basics and leave room for dessert

December 26, 2018
Guy-Hamilton, Katzie, author.
New York : The Experiment, [2019]
xvii, 253 pages : color illustrations ; 24 cm
Includes index.
Clean: Drink to your health ; Harmony bowls ; Topped toast ; Greens (salad,mostly raw) ; Prepared vegetables .The good starch ; Soup's on ; Clean pantry -- Enough: Cookies -- Cake! ; Pie! ; A long weekend -- Ice cream and chilly treats ; Sweet pantry.

The home cook's guide to journaling

December 26, 2018
Rhodes, Paige, author.
New York, NY : Lark an imprint of Sterlilng Publishing Co., Inc., [2018]
160 pages : color illustrations ; 23 cm
Includes index.
"With the ideas and fill-in templates, you can immediately start creating meal plans, streamlining your shopping lists, and tracking how you're spending money. Along with more than fifty recipes for fast and easy dinners ... there are tips for keeping your pantry stocked with essentials, efficient grocery shopping, and repurposing leftover ingredients"--Page [4] of cover.

Southern living ... annual recipes.

December 21, 2018
Birmingham [Ala.] : Oxmoor House
v. : ill. (some col.) ; 29 cm.

Food for thought : recipes for ultimate mind and body health

December 21, 2018
Ferrare, Cristina, author.
New York : Post Hill Press, 2018.
xiii, 237 pages : color illustrations ; 22 x 27 cm
Includes bibliographic references.
With her simple, creative recipes, you can explore everything from the importance of a nutritious breakfast to the surprising ways that the shape of a food can give us clues about the part of our body it will nourish. Take the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.

Park + Vine cookbook : 50+ recipes from Cincinnati's beloved vegan cafe

December 21, 2018
Chef Zef, author.
vi, 98 pages : color illustrations ; 26 cm
Copy located in Genealogy & Local History Dept., Cincinnati Room has color pictorial paper wrappers.
Meal prep. Goetta ; Ruby kraut ; Hummus ; Veggies + dip ; Toonah salad ; Roasted tomato sauce ; Buffalo tofu -- Entrées. Buffalo tofu sandwich ; Apple butter grilled cheese ; Beans + rice ; It's easy being green burger ; Elsie Rueben sandwich ; OMFG burger ; Mozzapesto grilled cheese ; The pita pocket ; Dave's special pita ; The Josh sparks ; Toonah melt sandwich ; Sloppy mo ; Hoagie -- Brunch. Gluten free pancackes ; # stack ; Autumn's breakfast pita ; Brunch veggies ; Homemade vegan cheesy biscuits ; Biscuits + gravy ; Gravy ; Cheesy garlic potatoes ; Hollandaise sauce ; N'eggs Benedict breakfast sandwich ; Tofu scramble -- Soups + sides. Butternut squash soup ; Chili ; Simple slaw ; Tomato Bisque ; Gluten free mac n' cheese ; Chili mac + chili mac salad ; Tater salad -- Salads. Caesar salad ; Fruit + nut salad ; Sami salad ; Wanda kale salad ; Zefanie salad. Sauces + dressings. Aeoli mayo ; Apple Tahini 'Goddesh' dressing ; BBQ sauce ; Balsamic mayo ; Caesar ; Cheese sauce ; Lemon-garlic dressing ; Park + Vine pesto ; Ranch ; Buffalo dippers ; Special sauce ('1000 island dressing') ; Sprout dressing -- Desserts. Chocolate chia pudding ; Smoothies.
"A glimpse back to an era of magic, the Park + Vine Cookbook takes readers into a world of food delight. Revealing over 50 recipes from the famed lunch, brunch, and dinner cafe, these vegan dishes will leave your heart full and your taste buds asking for more. Including many gluten free options, insider secrets and bonus recipes, Park + Vine's cookbook is here to spark memories, both old and new. Learn how to make your favorite dishes, from vegan goetta to buffalo tofu, tempeh toonah, gluten free pancakes and beyond. We have worked diligently to make our signature soups, salads, sides, entrées, and desserts available for all to enjoy. If you are interested in the secrets of a kitchen which brought so many together, then the Park + Vine cookbook is for you"--Provided by publisher.

The greenprint : plant-based diet, best body, better world

December 20, 2018
Borges, Marco, author.
New York : Harmony Books, 2018.
303 pages : color illustrations ; 24 cm
Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Including meal plans, more than 60 delicious recipes, countless tips, and inspirational stories to help you along the way. Take control of your diet, create your own Greenprint and forever alter your weight, your health and the planet.--Publisher's description.

No bloat diet : 50 low-FODMAP recipes to flatten your tummy, soothe your gut, and relieve IBS

December 20, 2018
Forsythe, Cassandra E, author.
New York, NY : Rodale, [2018]
272 pages : color illustrations ; 21 cm
Outlines a low-FODMAP diet plan to treat irritable colons, focusing on reducing to eliminating short-chain carbohydrates from the diet, and includes recipes for such dishes as Mediterranean frittata, fish tacos, crab cakes, minted fruit salad, and rhubarb rice pudding.

Zero sugar cookbook : lose up to a pound a day and eat your way to a lean & healthy you!

December 20, 2018
Zinczenko, David, author.
New York : Ballantine Books, 2018.
vii, 264 pages : color illustrations ; 24 cm
Includes index.
"With 100+ recipes!"--Cover.
What "Zero Sugar" really means -- The secret weapons of sweet-spot eating -- Zero sugar breakfasts -- Zero sugar appetizers & small bites -- Zero sugar soups & salads -- Zero sugar sandwiches & burgers -- Zero sugar pizza & pasta -- Zero sugar American classics -- Zero sugar skinny slow cooker -- Zero sugar one-pan recipes & casseroles -- Zero sugar 10-minute meals -- Zero sugar desserts.

The complete Indian Instant Pot cookbook : 130 traditional & modern recipes

December 19, 2018
Ram, Chandra (Food writer), author.
288 pages : color illustrations ; 27 cm
Includes index.
Ghee, yogurt and cheese -- Pickles and chutneys -- Snacks and chaats -- Soups -- Vegetables -- Porridge and rice -- Biryanis -- Lentils, chickpeas and pulses -- Meat and seafood -- Breads, pancakes and crepes -- Desserts.
The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, rice cooker, bread proofer and steamer all in one. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. Dried lentils and chickpeas cook in a flash, even when they haven't been soaked overnight. Rice is perfectly done in ten minutes and homemade yogurt can be made to a particular tanginess and texture. Even braised meats that usually take a full day can be ready in less than an hour. In The Complete Indian Instant Pot® Cookbook, award-winning editor and author Chandra Ram shares 130 recipes from all over India, specifically designed for the Instant Pot®, that meld Indian ingredients and American sensibilities for novices and experts alike. Recipes range from traditional to modern and go beyond the greatest hits that you see in Indian restaurants. You'll find tons of familiar favorites, including Butter Chicken and Chana Masala; less well-known regional dishes like dosas, biryanis and dals or lentil stews; and contemporary twists on Indian flavors such as Orange Cumin Salmon and Chocolate Chai Pudding. Chandra takes you through cooking all the parts of an Indian meal: ghee, yogurt and cheese; pickles and chutneys; snacks and chaats; soups; vegetables; porridge and rice; biryanis; lentils, chickpeas and pulses; meat and seafood; breads, pancakes and crepes; and desserts. She also offers meal plans, easy substitutions and tips for building an Indian pantry. Cooking Indian food has never been as approachable, fast and easy!

Andaluz : a food journey through southern Spain

December 19, 2018
Dunlop, Fiona, 1952- author.
Northampton, Massachusetts : Interlink Books, 2019.
304 pages: color illustrations ; 26 cm
The Andalusian kitchen--then and now -- Al-Andalus--a brief history -- Andalusia and me -- EAST--from Almeria to Granada--desert-coast-mountains -- CENTER--from Córdoba to Málaga--sierra-plains-sea -- WEST--from Seville to Cádiz--forest-hills-beaches -- Recommended restaurants.
"A collection of recipes from Andalusia in southern Spain"--Provided by publisher.

One-pot gluten-free cooking : delicious recipes with easy cleanup, in 30 minutes or less

December 19, 2018
Rains, Amy, author.
Salem, MA : Page Street Publishing Co., 2018.
191 pages : color illustrations ; 23 cm
Includes index.
The sheet pan -- The skillet -- The Instant Pot -- The casserole dish -- The soup pot -- The muffin pan -- The blender.

Joe Beef : surviving the apocalypse : another cookbook of sorts

December 18, 2018
Morin, Frédéric, 1975-
New York : Alfred A. Knopf, 2018.
xiii, 333 pages : illustrations (chiefly color) ; 26 cm
"This is a Borzoi Book."

House of vinegar : the power of sour with recipes

December 18, 2018
Sawyer, Jonathon, author.
vii, 247 pages : color illustrations ; 25 cm
Vinegars -- Pickles -- Cold vinegar-based sauces (aka vinaigrettes) -- Brining, marinating & braising -- Hot vinegar-based sauces (aka pan sauces) -- Vinegar-based desserts -- Drinks.

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