New Arrivals · Cooking

August 18, 2018
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Ultimate eats : the world's top 500 food experiences...ranked

August 17, 2018
[Place of publication not identified] : Lonely Planet Global Limited, 2018.
320 pages : color illustrations ; 28 cm.
Includes index.
"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you.... With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more"--Amazon.com.

First we surf, then we eat : recipes from a lifetime of surf travel

August 17, 2018
Kempton, Jim, author.
Altadena, California : Prospect Park Books, [2018]
246 pages : illustrations (chiefly color) ; 24 cm
Includes index.
Surfing & cooking : supreme pleasures impervious to explanation -- Guam, Tahiti & the Pacific -- The Basque Country -- California -- Central America -- Morocco -- Hawaii -- Mexico -- The Caribbean -- Indonesia -- Peru.

Run fast. Cook fast Eat slow. : quick-fix recipes for hangry athletes

August 13, 2018
Flanagan, Shalane, author.
New York : Rodale, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2018].
253 pages : color illustrations ; 26 cm
Includes index.
Chapter 1: The Run Fast Eat Slow Way -- Chapter 2: Jump-Start Your Kitchen -- Chapter 3: Rise & Run -- Chapter 4: Long Run Brunch -- Chapter 5: Lunch Pail -- Chapter 6: Dinner Bell -- Chapter 7: Saucy -- Chapter 8: Power Snacks (Savory) -- Chapter 9: Power Snacks (Sweet) -- Chapter 10: Race Ready
"Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that's full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for a marathon, someone who barely has time to step in the kitchen, or feeding a hungry family, Run Fast. Cook Fast. Eat Slow. has wholesome meals to sustain you. Run Fast. Cook Fast. Eat Slow. is full of pre-run snacks, post-run recovery breakfasts, on-the-go lunches, and 30-minutes-or-less dinner recipes. Each and every recipe--from Shalane and Elyse's signature Superhero muffins to energizing smoothies, grain salads, veggie-loaded power bowls, homemade pizza, and race day bars--provides fuel and nutrition without sacrificing taste or time." -- Amazon.com

Bake like a French pastry chef : delectable cakes, perfect tarts, flaky croissants, and more

August 13, 2018
De Rovira, Michel , author.
New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2018]
ix, 213 pages : color illustrations ; 28 cm
Originally published in French under the title Passez votre C.A.P. Pâtissier avec nous! in 2016.
Includes index.
Let's get started -- Entremets -- Tarts -- Choux -- Puff pastry -- Viennoiseries -- To help you along the way.

The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables

August 13, 2018
Kim, Man-jo, 1928- author.
North Clarendon : Tuttle Publishing, 2018.
120 pages : color illustrations ; 22 x 27 cm
Includes index.
"First published by Design House Publishers, Inc. 1997"--Colophon.
"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet. This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms -- and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture. There are 82 flavorful and easy to prepare recipes organized by season including: Fresh Oyster Kimchi Swiss Chard Kimchi Fresh Ginger Pickles Traditional Cabbage Kimchi"-- Provided by publisher.

Sandwiches without bread : 100 low-carb, gluten-free options!

August 10, 2018
Polukarova, Daria, author.
New York, NY : Skyhorse Publishing, [2018]
212 pages : color illustrations ; 20 cm
Closed sandwiches -- Open sandwiches -- Rolls and wraps -- One-bite sandwiches -- Skewers -- Sweet sandwiches.

Eat rich, live long : use the power of low-carb and keto for weight loss and great health

August 9, 2018
Cummins, Ivor, author.
Las Vegas : Victory Belt Publishing, 2018.
400 pages : color illustrations ; 23 cm.
Sick and tired of being unhealthy -- The eat rich, live long prescription -- Eat rich, live long: the deeper dive.
"Ivor Cummins, a world-class engineer and technical master and Dr. Jeff Gerber, a family doctor who is widely regarded as a global leader in low-carb nutrition, team up to present their unique perspectives from their extensive clinical, medical, and scientific/research experience. Together, Cummins and Gerber crack the code that shows you how to eat the foods you enjoy, lose weight, and regain robust health."--Back cover.

The essential thyroid cookbook : over 100 nourishing recipes for thriving with hypothyroidism and Hashimoto's

August 9, 2018
Markley, Lisa, author.
©2017
xix, 371 pages : color illustrations ; 26 cm
Includes bibliographical references (pages 339-351) and index.
"Lisa Markley, MS, RDN, a dietitian with over a decade of nutrition and culinary experience, and Jill Grunewald, HNC, an integrative nutrition and hormone coach who's been in practice for over a decade, offer food education and recipes to promote health and vitality. With their combined 20 years of nutrition and culinary wisdom, Lisa and Jill have a mission to help you reclaim your health by translating simple, thyroid- and immune-supportive nutrition to the plate." -- provided by publisher.

A literary tea party : blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere

August 9, 2018
Walsh, Alison (Food writer), author.
©2018
ix, 146 pages : color illustrations ; 25 cm
Includes index.
"Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Afternoon Tea, which brings food from classic books to life with a teatime twist. Featuring fifty-five perfectly portioned recipes for an afternoon getaway, including custom homemade tea blends and beverages, you will have everything you need to plan an elaborate tea party."--Provided by publisher.

Hazana : Jewish vegetarian cooking

August 9, 2018
Gavin, Paola, author.
London : Quadrille, 2017.
256 pages : color illustrations ; 26 cm
Includes index.
"Jewish culinary heritage stems from hundreds of years of migration. Dishes were adapted to fit unique dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Through 150 recipes Paola Gavin leads us from Israel through Afghanistan, Kurdistan, Azerbaijan, Algeria, Italy and beyond, examining the subtle differences and genesis of the dishes of these regions. With colorful food photography and a meticulously researched narrative, Jewish Vegetarian Cookery is sure to become a classic in cookbook writing."-- Provided by publisher.

Quintessential Filipino cooking : more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]

August 8, 2018
Agbanlog, Liza, author.
©2018
191 pages : color illustrations ; 23 cm
Includes index.
"Bring the Exciting Flavors of the Philippines into Your Kitchen"-Back cover.
Lutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Sawsawan at ensalada (dipping sauces and accompaniments).
"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover.

Ciderhouse cookbook : 127 recipes that celebrate the sweet, tart, tangy flavors of apple cider

August 7, 2018
Carr, Jonathan, 1972- author.
North Adams, MA : Storey Publishing, [2018]
ix, 221 pages : color illustrations ; 26 cm
Includes index.

Chinese street food : small bites, classic recipes, and harrowing tales across the Middle Kingdom

August 7, 2018
Southworth, Howie, author.
New York, NY : Skyhorse Publishing, [2018]
316 pages : illustrations (chiefly color) ; 26 cm
Includes index.

Eat at home tonight : 101 simple busy-family recipes for your slow cooker, sheet pan, Instant Pot, and more

August 2, 2018
King, Tiffany, 1967- author.
New York : WaterBrook, an imprint of the Crown Publishing Group, a division of Penguin, 2018.
vii, 216 pages : color illustrations ; 26 cm
Includes index.

100 days of real food on a budget : simple tips and tasty recipes to help you cut out processed food without breaking the bank

July 31, 2018
Leake, Lisa, author.
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018]
295 pages : color illustrations ; 24 cm
Budgeting tips and resources -- Breakfast -- Packed lunches -- Salads and sides -- Snacks and appetizers -- Simple dinners -- Slow cook favorites -- Special treats -- Homemade staples.
The author of the 100 Days of Real Food series addresses the most common concern of her readers -- how to cut out processed food on a tight budget -- in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive -- from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In this book, she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste -- which is currently twenty percent of all food purchased!

The great grilled cheese book : grown-up recipes for a childhood classic

July 31, 2018
Greenspan, Eric, author.
California : Ten Speed Press, [2018]
143 pages : color illustrations ; 22 cm

Recipes from the heart

July 25, 2018
Lenexa, Kansas : Cookbook Publishers, Inc., 2000.
iv, 213, xii pages : illustrations ; 23 cm
Includes index.

A book of favorite recipes

July 25, 2018
Shawnee Mission, Kansas : Circulation Service, ©1979.
152 pages : illustrations ; 23 cm
Includes index.

My modern Caribbean kitchen : 70 fresh takes on island favorites

July 23, 2018
Jackson, Julius, author.
Salem, MA : Page Street Pub Co., 2018.
176 pages : color illustrations ; 23 cm
Includes index.

The weeknight Mediterranean kitchen : 80 authentic, healthy recipes made quick and easy for everyday cooking

July 23, 2018
Ferraro, Samantha, author.
Salem, MA : Page Street Publishing Co., 2018.
192 pages : color illustrations ; 23 cm
Includes index.

Eat better not less : 100 healthy and satisfying recipes

July 23, 2018
Damaso, Nadia, author.
London : Hardie Grant Books, 2017.
253 pages : color illustrations ; 24 cm
Includes index.
"First published in 2015 by Fona Verlag AG"--Colophon.
Breakfasts -- Main dishes & snacks -- Desserts.
Live a healthy lifestyle without going hungry or giving up delicious food. Nadia Damaso loves food, but also loves to be healthy. In "Eat Better Not Less" she proves that healthy food isn't boring, and filling your body with the right ingredients can make you feel amazing. Instead of giving up on carbs and fats, Nadia will show that by choosing the right ones, you can still enjoy chocolate and pizza now and then too. Her philosophy is all about moderation, and making recipes easy for anyone with a busy life. With recipes for vegans, vegetarians, and meat-eaters alike, there really is something for everyone.

Hello, sugar! : classic Southern sweets

July 23, 2018
Branch, Beth, author.
Guilford, Connecticut : Globe Pequot, [2018]
vii, 175 pages : color illustrations ; 24 cm
Includes index.

Session cocktails : low-alcohol drinks for any occasion

July 18, 2018
Lazor, Drew, author.
California : Ten Speed Press, [2018]
153 pages : color illustrations ; 21 cm
Includes index.
"Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their sessionability. Session Cocktails explores the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and 65 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industry's best-known mixologists."-- Provided by publisher.

Ayurveda cooking for beginners : an Ayurvedic cookbook to balance & heal

July 17, 2018
Plumb, Laura, author.
©2018
xi, 223 pages : color illustrations ; 26 cm
part 1. Your Ayurvedic primer: Core concepts in Ayurveda ; Ayurveda & food ; Five steps to Ayurvedic eating -- part 2. Recipes to balance and heal: Staples & spices ; Teas & tonics ; Breakfasts ; Hearty & satisfying lunches ; Light & simple dinners ; Ayurvedic spins on favorites ; Soothing savories & sweets ; Condiments, spreads & sauces -- Appendix A: An in-depth look at the doshic states -- Appendix B: Seasonal & dosha-balancing food lists -- Appendix C: The substances of our universe.
"Modern medicine treats most ailments with prescription drugs. However, the ancient science of Ayurveda takes a nature based approach by using the curative properties of the oldest medicine--food"--Back cover.

The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes

July 17, 2018
Briscione, James, 1980- author.
©2018
299 pages : color illustrations ; 24 cm
Introduction -- Ingredients -- Inspiration.
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need"-- Provided by publisher.

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