New Arrivals · Cooking

July 15, 2020
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Joy Bauer's superfood! : 150 recipes for eternal youth

July 14, 2020
Bauer, Joy, author.
New York : Abrams, 2020.
287 pages ; 26 cm
Morning meals -- Breads, bagels, muffins, and biscuits -- Soups and salads -- Sides, spreads, and dips -- Superfood fries -- Superfood Pizza and pasta -- One-pot wonders -- Enticing entrees -- Vegetarian and vegan entrees -- Sweet and savory treats -- Smoothies, slushies, beneficial bevvies, and grown-up cocktails.
After reviewing countless studies and analyzing the eating habits of people around the world living the longest, healthiest lives, Joy uses the most nutritious ingredients to whip up super creative, crave-worthy food. The 150 recipes in Joy Bauer's Superfood! include everything from Buffalo wings to deep-dish pan pizza to salted caramel milkshakes to loaded nachos...and so much more. Imagine enjoying all these indulgent, delectable foods while boosting immunity, easing anxiety and stress, increasing energy, promoting longevity, and greatly improving your overall health. This book is the ultimate celebration of deliciousness and nutrient-rich recipes for eternal youth and vitality.

The complete summer cookbook : beat the heat with 500 recipes that make the most of summer's bounty

July 13, 2020
ix, 454 pages : color illustrations ; 26 cm
Includes index.
Small bites -- Dinner-size salads -- Burgers, sandwiches, and tacos -- Mains inspired by the farmers' market -- Keep cool with countertop cooking -- Dinner off the grill -- Picnic table favorites -- Summertime sips -- Seasonal sides -- Preserve the season -- Summer fruit desserts -- Icebox and frozen sweets.
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.

Bakerita : 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker

July 9, 2020
Conners, Rachel, author.
Boston : Houghton Mifflin Harcourt, [2020]
288 pages : color illustrations ; 24 cm
Includes index.
Breakfast and snacks -- Cakes, cupcakes and cheesecakes -- Pies, tarts, and crumbles -- Cookies -- Brownies and bars -- Candy and confections -- Nut butters, sauces, and beyond.
For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover

A painter's kitchen : recipes from the kitchen of Georgia O'Keeffe

July 2, 2020
Wood, Margaret, 1953- author.
Sante Fe : Museum Of New Mexico Press, ©2009.
xxi, 109 pages, 8 pages of plates : illustrations (some color), portraits ; 23 cm
"A Painter's kitchen highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen--where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. This new edition features a new cover and a new foreword by celebrated cookbook author and local food advocate Deborah Madison." --Publisher description.

Vegan yack attack's plant-based meal prep : weekly meal plans and recipes to streamline your vegan lifestyle

July 1, 2020
Sobon, Jackie, author.
Beverly : Fair Winds Press, 2020.
176 pages : color illustrations ; 24 cm
Introduction -- Making meal prepping easy -- Weekly meal prep for one -- Mix and match for all. Mix and match menus ; Beautivul breakfasts ; Bunches of lunches ; Array of entrees ; Higher-protein meals ; Sheet pan, instant pot, and freezer meal ; Kid-friendly foods -- Basics and bonuses. Snack attack ; Sauces, spreads, and more.
"If you've always loved the idea of meal prepping, but never felt ready to begin, you've come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you can not only eat, but want to eat. In many cases, packing your own goods is both the healthier, and more delicious, option. But it's not always easy to figure out what to pack and how. With The Vegan Meal Prep Cookbook, author Jackie Sobon does all the "figuring" for you, giving you meal plans you can start on Sunday-or whatever day works for you-and use throughout the week. From bulk grains and beans to big-batch sauces and soups you can use in all sorts of different ways (think Creamy Butternut Squash Soup drizzled over a baked potato or rice), there'll be no more "What's for dinner?!" panicking. You'll also find ideas for great car breakfasts and work lunches, along with all the tips and tools you'll need to plan ahead and make your life easier. With more than 100 recipes and 10 weekly plans (plus Jackie's signature stunning photography), meal prep success is in the bag!"-- Provided by publisher.

Gather at home : over 100 simple recipes, DIYs, and inspiration for a year of occasions

July 1, 2020
Hibbs, Monika, author.
Toronto : Penguin Canada, [2020]
294 pages : illustrations (chiefly color) ; 26 cm
Includes indexes.
"Popular blogger and lifestyle influencer Monika Hibbs shares her favourite recipes and crafts to bring thoughtful touches to all of life's moments--big or small. Monika Hibbs has found joy in planning gatherings since she was a little girl, but it's not just the hallmark occasions she spends time thinking about. Over the years, she has learned just how important it is to slow down and savour life's simple, everyday moments, in addition to the holidays and milestones. In Gather at Home, Monika Hibbs shares her favourite relaxed and easy ways to make your everyday moments and seasonal celebrations special. Use Monika's collection of over 100 simple recipes, crafts, and do-it-yourself projects, conveniently divided by season, to turn your Friday family games night, Mother's Day brunch, holiday dinner, or outdoor evening barbecue into something memorable, and to create other effortless moments that your friends and family will cherish for years to come. You'll find breakfast, lunch, dinner, and dessert ideas to fit the mood of every season, as well as crafts and do-it-yourself projects you can easily get the kids involved with. Draw inspiration from the lush photography, and add Monika's extra-special touches to make every moment a well-crafted one that will show your family and friends just how much you care."-- Provided by publisher.

The dairy restaurant

July 1, 2020
Katchor, Ben, author.
New York : Nextbook / Schocken, 2020.
496 pages : illustrations ; 24 cm.
"For The Dairy Restaurant, Ben Katchor retells the history of where we choose to eat--a history that starts with the first man allowed to enter a walled garden and encouraged by the garden's owner to enjoy it's fruits. In this brilliant book, Ben Katchor illuminates the unique historical confluence of events and ideas that led to the proliferation of the dairy restaurant in New York City."--Provided by publisher.

The last course : the desserts of Gramercy Tavern

July 1, 2020
Fleming, Claudia.
New York : Random House, ©2001.
xxvii, 280 pages : color illustrations ; 24 cm
The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.

Crazy busy keto : recipes, shortcuts, and tips for surviving without sugar and starch

July 1, 2020
Sullivan, Kristie H., author.
176 pages : color illustrations ; 24 cm
Includes index.
"Crazy Busy Keto makes sticking to a low-carb, ketogenic diet easier than ever by making it simple. Whether you're juggling work, school, children, pets, travel, or all of the above, you can follow keto with the simple tips and shortcuts outlined in this book. "Crazy busy" is a phrase we use when the week seems to spin out of control--like when the school project has to be done tomorrow but necessitates a trip to the craft store, which you will do after the dental appointment and the PTA meeting on your way to pick up the dog from the vet. How are you going to fit in a meal that leaves you feeling satisfied without kicking you out of ketosis? Kristie Sullivan has done the work for you by finding great low-carb options wherever you are, in as much or as little time as you have to eat. From grab-and-go convenience store and grocery store selections to hotel breakfasts to restaurant lunches and dinners, her quick and easy tips will streamline your keto life. There are breakfast options that are faster than a drive-thru, lunch ideas that don't require refrigeration, and shopping tips that will save you time and money. Kristie has also included special tips for traveling, storing foods on the go, and slashing minutes off the clock each day, along with easy ways to avoid food waste. Each chapter features recipes that can be made without access to a full kitchen and that use common ingredients--no special-ordering anything online. Many of the recipes are traditional favorites that can easily be cooked in a microwave, such as lasagna, spinach artichoke dip, and even cheesecake, which can be made with as few as five ingredients and tastes amazing! In addition, Kristie gives ideas of lightning-fast assembled meals that will hit the spot in a pinch. The book also includes shopping lists for stocking your pantry, fridge, and freezer so that you have what you need, when you need it."--Back cover.

Gluten-free, vegan cooking in your Instant Pot : 65 delicious whole food recipes for a plant-based diet

July 1, 2020
Hester, Kathy, auther.
192 pages : color illustrations ; 23 cm
Includes index.

Perfect flavors : creative, easy-to-prepare recipes inspired by my family and travels

July 1, 2020
Nachman, Naomi, author.
288 pages : color illustrations ; 28 cm
Includes index.
Dough -- Appetizers -- Salads -- Soups -- Fish -- Poultry -- Meat -- Dairy -- Sides -- Desserts.

Dinner in French : my recipes by way of France

June 8, 2020
Clark, Melissa, author.
335 pages : illustrations (chiefly color) ; 26 cm
Includes index.
Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- After dinner.
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher.

Open kitchen : inspired food for casual gatherings

March 12, 2020
Spungen, Susan, author.
367 pages : color illustrations ; 26 cm
Includes index.
"Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living"-- Provided by publisher.

Rocco's keto comfort food diet : eat the foods you miss and still lose up to a pound a day

March 12, 2020
DiSpirito, Rocco, author.
320 pages : color illustrations ; 24 cm
"No more food envy, with more than 80 surprisingly Keto recipes." -- cover.
Part One -- The Keto comfort food diet -- Keto--everything you need to know -- The Keto dieter's missing link -- Secret Keto comfort food ingredients -- Fat-burning foods -- Part two -- Keto on and get trim -- Tier 1 -- The 3-day Keto cleanses -- Tier 2 -- The accelerated 21-day Keto comfort food diet -- Tier 3 -- The basic 21-day Keto comfort food diet -- Tier 4 -- Keto comfort phasing -- Part three -- The Keto comfort food recipes -- Smoothies and beverages -- Breads and pastries -- Breakfasts -- Appetizers and snacks -- Lunches -- Dinners -- Soups, steews, and salads -- Veggies and sides -- Desserts and treats.
"The #1 New York Times bestselling author and celebrity chef shows you how to lose up to fifteen pounds in fifteen days by eating gourmet, keto versions of the comfort foods you love. You'll find recipes for Chocolate Glazed Donuts, Cinnamon Roll Bites, Mac and Cheese, Keto Fried Chicken, Spaghetti Squash Carbonara, and Meat Lovers Cauliflower Pizza that deliver the same flavor with a fraction of the carbs"-- Provided by publisher.

Drinking French : the iconic cocktails, aperitifs, and cafe traditions of France, with 160 recipes

March 11, 2020
Lebovitz, David, author.
California : Ten Speed Press, [2020]
viii, 293 pages : color illustrations ; 24 cm
Includes index.
Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to aperitifs such as Kir and Lillet, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

To drink and to eat : tastes & techniques from a French kitchen

March 5, 2020
Long, Guilleaume, author, artist.
Portland : Oni Press, 2020.
142 pages : chiefly color illustrations ; 29 cm
Originally published as À Boire et a Manger © Gallimard 2012.
"New Edition"--Cover.

The carnivore cookbook : the complete guide to success on the carnivore diet with over 100 recipes, meal plans, and science

March 5, 2020
Emmerich, Maria, author.
Las Vegas : Victory Belt, 2020.
336 pages : color illustrations ; 25 cm
Includes index.
The science behind the carnivore diet -- Implementing a carnivore diet -- Meal plans -- Recipes. Breakfast -- Appetizers, salads & sides -- Beef & lamb -- Pork -- Poultry -- Seafood & fish -- Basics.
In this book, you will learn why all plants come with a downside. Antinutrients are chemicals and compounds that act as natural pesticides or defenses for the plants against being eaten. Maria explains how antinutrients can rob your body of minerals and other nutrients and lead to autoimmune issues and leaky gut. There is even a protocol for healing autoimmune issues called the Carnivore Autoimmune Protocol: a detailed system for stepping you through the various levels of carnivorous eating to find the point where your body responds best and is symptom free. You will also learn which foods are the highest in nutrient density to help your body heal.

Just the good stuff : 100+ guilt-free recipes to satisfy all of your cravings : gluten-free, paleo-friendly, and without refined sugar

March 5, 2020
Mansfield, Rachel, author.
271 pages : color illustrations ; 25 cm
Includes index.
Rachel Mansfields vibrant debut cookbook proves that living a healthy lifestyle doesnt mean adhering to restrictive diets or giving up all the foods you crave. Using better-for-you ingredients, such as grain-free flours, collagen peptides, and coconut sugar, you can indulge while still maintaining a balanced approach to eating.

A blissful feast : culinary adventures in Italy's Piedmont, Maremma, and Le Marche

March 3, 2020
Lust, Teresa, 1964- author.
New York : Pegasus Books, 2020.
xiv, 285 pages, 8 unnumbered pages of plates : color illustrations ; 24 cm
"Moving from the Italian Piedmont to the Maremma and then to Le Marche, chef Teresa Lust interweaves portraits of the people who served as her culinary guides with cultural and natural history in this charming exploration of authentic Italian cuisine. We learn how to prepare bagna cauda--a robust dipping sauce of anchovies, garlic, and olive oil--with Lust's relatives outside Torino. We learn about making hand-stretched grissini, Italy's iconic breadstick, the secrets of whipping up zabaione, a classic dessert of ethereal foam made with egg yolks, sugar, and marsala. Then there is acquacotta, a rustic soup that nourished generations of the area's shepherds and cowhands. In the town of Camerano, an eighty-year-old woman reveals the art of hand-rolling pasta with a three-foot rolling pin. Underpinning Lust's travels is our journey from chef to cook, mirroring the fact that Italians have been masters of home cooking for generations, so they are an obvious source of inspiration. Today, more and more people are rediscovering the pleasures of cooking at home, and Lust's account--and wonderful recipes--will help readers bring an Italian sensibility to their home tables."

Rage baking : the transformative power of flour, fury, and women's voices

March 2, 2020
Gunst, Kathy, author.
New York : Tiller Press, 2020.
xxv, 181 pages : illustrations (chiefly color) ; 24 cm
Includes index.
Foreword / Stephanie Schriock, President of Emily's List -- Introduction / Kathy Gunst -- Raging Ingredients -- Raging equipment -- A greener kitchen -- Sugar and spice and done being nice: cookies, bars, and bites -- Whisk, fold, knead, rise up: breads -- Bake down the patriarchy: cakes -- Comfort with a helping of righteous rage: puddings and custards -- No more humble pie: Crumbles, pies, and tarts -- Mail-order rage.
"Rage Baking will offer over 50 cookie, cake, tart, and pie recipes as well as inspirational short stories/reflections/interviews with well-known bakers, and impassioned women and activists who have found a voice in and out of the kitchen, such as celebrity, cookbook author and activist Chrissy Teigen, actress and activist Maya Rudolph, Rebecca Traister (author of the bestselling book, Good and Mad), and comedian and political commentator Samantha Bee"-- Provided by publisher.

The Aviary cocktail book

March 2, 2020
Hemberger, Allen, author.
442 pages : color illustrations ; 32 cm
Includes index.
Light & refreshing -- Seasonal -- Boozy -- Drinks with snacks -- Adventurous -- Non-alcoholic -- Warm -- Flights -- Rich -- Bubbles -- Time -- Aromatic -- The Office -- Dusty bottle.

All-time favorite recipes from Ohio cooks.

February 27, 2020
Guilford, CT : Gooseberry Patch, [2019]
151 pages : color illustrations ; 24 cm
Spiral bound inside hard cover.
Includes index.
Ohio cooks share the recipes that are dear to their hearts.

Beyond the north wind : Russia in recipes and lore

February 27, 2020
Goldstein, Darra, author.
California : Ten Speed Press, [2020]
viii, 307 pages : color illustrations ; 27 cm
The flavors of Russia -- Introduction: chasing the past -- Drinks, preserves, and sauces -- Ferments -- Zakuski -- Pies, pancakes, and dumplings -- Soups -- Salads and vegetables -- Grains -- Fish -- Meat -- Sweets.
"100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the country's harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more. This home-style cookbook with a strong sense of place and knack for storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world"-- Provided by publisher.

Finding my voice

February 26, 2020
Hussain, Nadiya, author.
London : Headline, 2019.
xi, 339 pages ; 24 cm
Includes index.
Daughter -- Sister -- Granddaughter -- Wife -- Daughter-in-law -- Ma -- Earner -- Cook -- Username -- Woman.
Born to parents who had emigrated to Britain from Bangladesh, Nadiya Hussain's first roles were those of daughter and sister. Considering her later roles as a devout Muslim entering an arranged marriage and becoming a wife and mother herself, Nadiya questions the barriers that many women, no matter who they are or where they live, have to cross in order to be accepted or heard. Importantly, she shows us how, at the core of it all, we are essentially tackling the same issues throughout our lives despite our cultural, social and religious differences. Each chapter deals with a different role, and Nadiya writes with warmth, humour, honesty and deep emotion about what each one means to her and how she embodies all the different expectations of these roles in her life. Writing about growing up in a large family, who were culturally torn between two countries, to her thoughts on becoming a celebrity, after winning The Great British Bake Off, the later chapters cover her more recent roles of 'baker', 'Twitter handle' and 'TV presenter'.

The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed

February 25, 2020
Hoffmann, James, author.
272 pages : illustrations (chiefly color), color maps ; 26 cm
Includes index.
"A Firefly book"--Title page verso.
Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index.
"The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.

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