New Arrivals · Cooking

October 20, 2018
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Christopher Kimball's Milk Street : Tuesday nights

October 19, 2018
Kimball, Christopher, author.
New York : Little, Brown and Company, 2018.
ix, 405 pages : illustrations (chiefly color) ; 28 cm
Includes index.
A collection of quick recipes for weeknight dining, inspired by Christopher Kimball's Milk Street Television show, include such dishes as yakiudon with pickled ginger, pork schnitzel, kale and white bean soup, Indonesian fried tofu salad, and three-cheese pizza.

Ottolenghi Simple : a cookbook

October 19, 2018
Ottolenghi, Yotam, author.
xiii, 307 pages : color illustrations ; 28 cm
Brunch -- Raw veg -- Cooked veg -- Rice, grains, and pulses -- Noodles and pasta -- Meat -- Fish -- Dessert -- Simple meal suggestions -- Feasts -- "Ottolenghi" ingredients.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za'atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone-- Provided by publisher.

The German cookbook

October 17, 2018
Schuhbeck, Alfons, 1949- author.
London : Phaidon Press Limited, 2018.
447 pages : color illustrations ; 28 cm
Includes index.
Legend -- Snacks & light meals -- Salads -- Soups, stews & sauces -- Fish & seafood -- Poultry & game birds -- Veal & beef -- Pork -- Lamb & game -- Potatoes & dumplings -- Vegetables -- Desserts -- Cakes, cookies & sweet breads.

Build-a-bowl : whole grain + vegetable + protein + sauce = meal

October 16, 2018
Sizemore, Nicki, author.
179 pages : color illustrations ; 23 cm
Includes index.
"77 satisfying & nutritious combos"--Cover.
Introduction -- The build-a-bowl meal formula. Build a bowl basics ; Cooking grains -- Build-a-bowl meals. Fruit ; Eggs ; Vegetables ; Legumes ; Chicken, turkey & pork ; Beef & lamb ; Seafood.
Sizemore introduces you to creative combinations-- from breakfast through dinner-- for meals-in-a-bowl! Her fuss-free method starts with a grain base, adds a layer of fresh vegetables and herbs, follows that with a lean protein, and then finishes it off with a flavorful sauce. The result is a delectable super-powered meal. And the beauty is-- every combination can be customized, making it a perfect solution for feeding everyone at the table!

Pull up a chair : recipes from my family to yours

October 16, 2018
Thiessen, Tiffani, 1974- author.
xi, 323 pages : color illustrations ; 26 cm
Includes index.
Rise & shine -- Lunching and mid-day munching -- Dinner (at Tiffani's) -- Tipples and party nibbles -- Let them eat cake (and pie and cookies and brownies and) -- Picture-perfect parties.
The first cookbook by Cooking Channel and Food Network host and beloved TV star Tiffani Thiessen.

Herring : a love story

October 16, 2018
Rozensztroch, Daniel.
New York : Pointed Leaf Press, 2014.
191 pages : color illustrations ; 27 cm
Includes index.
"A long childhood friendship of authors, Daniel Rozensztroch and Cathie Fidler was the beginning of Herring: A Love Story, which traces the history and iconography of the cherished herring. Both from traditional Jewish families, Daniel, an avid collector of the herring containers that were used to marinate and serve herring, and Cathie, a researcher who has put together a unique documentation of herring iconography - vintage stamps, posters, postcards, and engravings. Also included are advertisements, paintings by famous artists, and easy-to-make traditional recipes. Discover the history and influence of herring as told through the eyes of two passionate collectors."

Korean home cooking : classic and modern recipes

October 16, 2018
Kim, Sohui, author.
New York : Abrams, 2018.
303 pages : color illustrations ; 29 cm
Includes index.

The Runner's World vegetarian cookbook : 150 delicious and nutritious meatless recipes to fuel your every step

October 15, 2018
Irvine, Heather Mayer, author.
New York : Rodale, [2018]
270 pages : color illustrations ; 24 cm
Includes index.

Everyday slow cooker : 130 modern recipes, with 40 gluten-free dishes and 50 multicooker variations

October 15, 2018
New York, NY : Oxmoor House, 2018.
304 pages : color illustrations ; 23 cm
Includes index.
The basics -- Meats -- Poultry -- Seafood -- Meatless mains -- Soups & stews -- Sides -- Seasonal produce guide -- Nutritional information -- Metric equivalents.

Taste of Home Christmas

October 15, 2018
320 pages : color illustrations ; 23 cm
Includes index.
"Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete Christmas dinner menus range from formal and elegant to cozy and intimate, and a chapter devoted to party planning is your guide to turning your home into a hub of holiday cheer. Buttery cookies made for sharing, sweet candies and confections, even delightful food gifts perfect for teachers, neighbors and anyone on your Christmas list--they're all here."

Sister Pie : the recipes & stories of a big-hearted bakery in Detroit

October 12, 2018
Ludwinski, Lisa, author.
California : Lorena Jones Books, an imprint of Ten Speed Press, [2018]
ix, 245 pages : color illustrations ; 27 cm
Includes index.
A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie.

Are you there God? It's me, Margarita : more cocktails with a literary twist

October 12, 2018
Federle, Tim, author.
Philadelphia : Running Press, 2018.
134 pages : illustrations ; 19 cm
Includes index.

Winter drinks : 70 essential cold-weather cocktails

October 11, 2018
California : Ten Speed Press, [2018]
ix, 149 pages : color illustrations ; 21 cm
Includes index.

The big book of organic toddler food : a quick and easy cookbook to feed the whole family

October 11, 2018
Middleberg, Stephanie, author.
xiii, 222 pages : color illustrations ; 21 cm
Part one: Choosing organic -- From babyhood to toddlerhood -- Feeding your toddler -- Part two: Finger foods -- Smoothies and breakfast -- Snacks -- Lunch -- Sides.
The author shares essential information on tackling toddler eating habits from 12 months to 3 years and over 125 simple recipes that are adult friendly. --adapted from back cover.

Together : our community cookbook

October 11, 2018
New York : Clarkson Potter/Publishers, 2018.
127 pages : illustrations (chiefly color) ; 24 cm
Originally published: London : Ebury Press, 2018.
"The Royal Foundation"--Page 4 of cover.
In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex. The women invite you to make their favorite simple dishes -- many handed down over generations -- from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones. Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes, including Green Chilli and Avocado Dip, Coconut Chicken Curry, Eggplant Masala, Persian Chicken with Barberry Rice, Caramelized Plum Upside-Down Cake, Spiced Mint Tea and lots more. This charity cookbook is a homage to life, friendship and togetherness.

The best of America's test kitchen.

October 10, 2018
Brookline, MA : America's Test Kitchen, c2006-
v. : ill. (some col.) ; 29 cm.
Vols. for 2007-<2019> by the editors of America's test kitchen.
"The year's best recipes, equipment reviews, and tastings."

Easy gingerbread houses

October 10, 2018
Anderson, Lisa Turner, author.
71 pages : color illustrations ; 21 cm
Getting started -- Easy candy cottage -- Lollipop lane -- Sweetheart cottage -- Fairy tree house -- Easter Bunny house -- Mermaid palace -- Cozy cabin -- Dutch windmill -- Tiki hut -- Big red barn -- Caribbean bungalow -- Firehouse -- The old woman who -- Lived in a shoe -- Swiss chalet -- Blue dollhouse -- Mushroom gnome home -- Igloo -- Dwarfs' cottage -- Haunted mansion -- Santa's castle -- Dracula's castle -- Silly polka-dot house -- Pink castle in the clouds.

Last-minute kitchen secrets : 128 ingenious tips to survive lumpy gravy, wilted lettuce, crumbling cake, and other cooking disasters

October 10, 2018
Green, Joey, author.
Chicago, Illinois : Chicago Review Press, [2018]
x, 230 pages : color illustrations ; 22 cm
"When things go wrong in the kitchen - reach for this book. Full of helpful ideas, tricks and tips to rescue cookery mishaps. Also includes helpful instrucitons on kitchen cleaning."--Cataloguer.

The story of food : an illustrated history of everything we eat.

October 10, 2018
360 pages : color illustrations ; 27 cm
Includes index.
"Published in Great Britain by Dorling Kindersley Limited."--Title page verso.
Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices.
"This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine."

You can have it! : more than 125 decadent diabetes-friendly recipes

October 10, 2018
Alexander, Devin, author.
Arlington, VA : American Diabetes Association, [2018]
xvii, 201 pages : color illustrations ; 23 cm
Includes index.
Bet you're gonna love em' breakfasts -- Serve'em up sandwiches, burgers, & pizzas -- Perfect party fare & savory snacks -- Six pack salads -- Energizing entrees & mains -- Superior sides -- Devinly desserts & sweet sips -- Slam dunk dressings, sauces, dips & toppings -- The basics done right.
Eating well on a diabetic diet doesn't mean depriving yourself of the comfort foods you crave! Alexander shares recipes, tips, and techniques to help you prepare healthy, restaurant-quality meals in your own home.

Pulutan! : Filipino bar bites, appetizers and street eats

October 8, 2018
Gapultos, Marvin, author.
Tokyo ; Rutland, Vermont ; Singapore : Tuttle Publishing, 2018.
120 pages : color illustrations ; 21 cm
Includes index.
"Influenced by the cuisines of Spain, China and America along with over 100 different cuisines found within the Philippines itself, Pulutan are the fun and flavorful finger foods you eat when you drink! Pulutan! Filipino Bar Bites, Appetizers and Street Eats is the ultimate cookbook for casual entertaining in which as Marvin Gapultos, author of The Adobo Road Cookbook, showcases 54 delightful Pulutan recipes including many of his own creations. Recipes in this book include: Salted "Mani" Bar Nuts Fresh Salad Lumpia Rolls Pineapple Glazed BBQ Bacon Skewers And many more, including tantalizing desserts and cocktails!The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. Expert beverage pairings are suggested for each unique dish so you can amaze your friends and family with exciting Filipino favorites at your next gathering"-- Provided by publisher.

The Acadian kitchen : recipes from then and now

October 4, 2018
Bossé, Alain, 1964- author.
Vancouver : Whitecap Books, [2018]
xiv, 240 pages : color illustrations ; 26 cm
Includes bibliographical references and index.
"Alain Bossé The kilted chef" --Cover.
Acadian historical timeline -- Introduction -- Salads and appetizers -- Chowders, soups, and fricot -- One-pot meals -- Entrées from the sea -- Entrées from the farm -- Cajun recipes -- French-Acadian fusion -- Jams, jellies, and preserves -- Side dishes -- Bread and things -- desserts, cookies, and assorted treats.
"The history of the Acadian culinary tradition, with recipes from the past and present."--Provided by publisher.

Instantly sweet : 75 desserts and sweet treats from your Instant Pot or other electric pressure cooker

October 4, 2018
Schieving, Barbara, author.
Beverly, MA, USA : Harvard Common Press, 2018.
160 pages : color illustrations ; 24 cm
Sweet wishes : notes from the authors -- Sweet talk : making desserts in your electric pressure cooker -- Sweet tricks : tips for getting great results -- Sweet stuff : specialty equipment -- Bittersweet moments : troubleshooting guide -- Quick breads and breakfasts -- Cheesecakes -- Lava cakes -- Cakes -- Pies -- Cobblers and fruit desserts -- Custards and puddings -- Sauces, fillings and toppings.

Baking artisan bread with natural starters

October 4, 2018
Friend, Mark, author.
139 pages : illustrations ; 23 cm
Includes index.
What you need to get started -- Natural starters and bread baking -- Eight steps to baking: artisan bread the Farm to Market way -- San Francisco sourdough -- Levain, the French natural leaven -- Rye -- Biga, the Italian pre-ferment.
"Readers can learn to create (at home) their own starters: San Francisco Sourdough, French Levain, Rye, and Biga, the Italian pre-ferment. With these starters and pre-ferment, they can hand-mix, form, and bake artisan breads. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic baked bread. After you learn the four core recipes, there are variations for each to add to your baking repertoire"--Adapted from back cover.

The happy cookbook : a celebration of the food that makes America smile

October 4, 2018
Doocy, Steve, author.
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2018.
245 pages : color illustrations; 24 cm
Includes index.
Appetizers -- Breakfast -- Soups and salads -- Sides -- Sandwiches and breads -- Everyday entrées -- Holiday recipes -- Desserts.
"Steve Doocy and his wife Kathy take joy in cooking and entertaining. In The Happy Cookbook, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, they include some recipes from friends and family." --Provided by publisher.

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