New Arrivals · Cooking

September 17, 2019
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Salt & time : recipes from a Russian kitchen

September 16, 2019
Timoshkina, Alissa, author.
Northampton, Massachusetts : Interlink Books, 2019.
239 pages : color illustrations ; c25 cm
Includes index.
Ingredients & pantry -- Appetizers, sides & salads -- Soups -- Main dishes -- Pickles & ferments -- Desserts -- Drinks.
"A collection of delicious modern recipes from Siberia and beyond. Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia-the crossroads of Eastern European and Central Asian cuisine-with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina's words: "Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia-or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches-revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.""-- Provided by publisher.

Cook like a local : flavors that can change how you cook and see the world

September 13, 2019
Shepherd, Chris, 1972- author.
New York : Clarkson Potter/Publishers, [2019]
288 pages : color illustrations ; 26 cm
Includes index.
Fish sauce -- Chiles -- Soy -- Rice -- Spices -- Corn.
"This is a cookbook that shows how you can bring flavors from around the globe - from fish sauce and chiles to soy and spices to rice and corn - seamlessly into your home cooking. But more than that, it's a book about learning: how to talk with your neighbors and how to bring people together in a world that sometimes makes them feel far apart. It's a story of Vietnamese Houstonian Crawfish and Fried Chicken Tamales and Korean-Style Sloppy Joes. It's a story of how cooking like a local often means cooking like someone from half-way across the globe." -- back cover.

Bigger bolder baking : a fearless approach to baking anytime, anywhere

September 12, 2019
Stafford, Gemma, author.
Boston : Houghton Mifflin Harcourt, 2019.
319 pages : color illustrations ; 26 cm
Includes index.

Umami bomb : 75 vegetarian recipes that explode with flavor

September 10, 2019
Pelzel, Raquel, author.
©2019
245 pages : color illustrations ; 21 cm
Introduction: A bomb is born -- Parm & other aged cheeses -- Soy sauce -- Tomatoes -- Mushrooms -- Caramelized onions -- Miso -- Smoke -- Nutritional yeast -- Bonus chapter: Fish.
Umami is a deeply satisfying taste, and though often associated with animal products comes in many plant-based forms. Pelzel's recipes are built around the use of eight umami-rich ingredients. The key ingredients are layered, to amplify their effect. Vegan recipes are indicated by an icon at the top of the page.

Becoming a baker

September 6, 2019
MacNicol, Glynnis, 1974- author.
New York : Simon & Schuster, 2019.
130 pages : illustrations ; 18 cm.
"Esteemed journalist Glynnis MacNicol takes readers to the front counters of bakeries and cafés to offer a candid portrait of modern baking. MacNicol shadows Mary Louise Clemens, the owner and head baker of Ladybird Bakery in Brooklyn, to reveal how bakers work and how they stand out in a neighborhood, community, and city. In Becoming a Baker, MacNicol reveals the path to becoming a baker, from education to the creation of new recipes, from negotiating with suppliers to the possibility of opening a small business. Prepare the legendary Brooklyn Blackout cupcakes in Ladybird s kitchen, shape croissants at the beloved Sea Wolf Bakery in Seattle, and learn why bakers think the Great British Bake-Off has captured our collective imagination. As the food industry changes to meet the twenty-first century, the role of a baker is becoming more and more central to our lives. For those passionate about nourishment, working with your hands, and the place of locally owned businesses in communities, this is the most valuable informational interview you will ever have."--Amazon.

Becoming a sommelier

September 6, 2019
Schaap, Rosie, author.
New York : Simon & Schuster, 2019.
xix, 120 pages : illustrations ; 19 cm
"Go behind the scenes and be mentored by the best to find out what it's really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and tastings, to vineyard visits and dinner service, Schaap offers an insightful and entertaining guide to the profession. Schaap shadows up-and-coming Wine Director Amanda Smeltz at the popular New York restaurant Altro Paradiso to show that being a sommelier is a kind of calling. Schaap also follows Master Sommelier Roger Dagorn from a more traditional generation of sommeliers. She discovers how they got their start, how they trained, and how they became established names who have shaped the changing world of wine"--Amazon.

The Greek slow cooker : easy, delicious recipes from the heart of the Mediterranean

September 5, 2019
Vonissakou, Eleni, author.
©2019
191 pages : color illustrations ; 23 cm
Includes index.

Sababa : fresh, sunny flavors from my Israeli kitchen

August 28, 2019
Sussman, Adeena, author.
New York : Avery, an imprint of Penguin Random House, [2019]
368 pages : color illustrations ; 26 cm
Spices and spice blends -- Condiments and other staples -- Breakfast -- Bread and crackers, and snacks -- Salatim -- Vegetables -- Soups -- Salads -- Pasta and grains -- Dinner dishes -- Drinks and frozen treats -- Desserts.

Champagne : wine of kings and the king of wines

August 27, 2019
Bruce-Gardyne, Tom, author.
London : Carlton Books, 2019.
159 pages : illustrations (some color) ; 29 cm
Includes index.

Black Sea : dispatches and recipes, through darkness and light

August 15, 2019
Eden, Caroline, author.
©2018
279 pages : color photographs ; 25 cm
Prelude and setting -- Odessa -- Romania -- Bulgaria -- Istanbul -- Turkey's Black Sea Region -- Trabzon and environs -- Endnote.
"This is the tale of a journey between three great cities--Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey's Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian emigres in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light."--Provided by publisher.

Beirut to Boston : a cookbook : comfort food inspired by a rags-to-restaurants story

August 15, 2019
Hajj, Jay, author.
Salem, MA : Page Street Publishing Co., 2017.
191 pages : color illustrations ; 23 cm
Includes index.

Icing on the cake : baking and decorating simple, stunning desserts at home

August 14, 2019
Huff, Tessa, author.
New York : Abrams, [2019]
287 pages : color illustrations ; 26 cm
Includes index.
Introduction -- How to use this book -- All about layer cakes -- Elegant cakes and confections -- Decadent deserts -- All about macarons -- Kids' cakes and party treats -- Classic cakes with a twist -- All about pie -- Rustic bakes and cakes -- Celebration cakes and seasonal sweets -- Back-pocket essentials.
"As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering."--Provided by publisher.

Kawaii sweet world : 75 yummy recipes for baking that's (almost) too cute to eat

August 14, 2019
Fong, Rachel, author.
New York : Clarkson Potter/Publishers, [2019]
239 pages : illustrations (chiefly color) ; 24 cm
Includes index.
What is Kawaii? -- How to use this book -- Ingredients -- Tools -- Baking techniques and tricks -- Cakes -- Cupcakes -- Cookies -- Pies and pastries -- Bars and brownies -- Cake pops -- Candies and other sweets -- Templates.
"In [this book], YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you're a cookie rookie or a piping pro, you'll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate -- but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake? These 75 totally original recipes include chocolate cupcakes that transform into snuggly koalas, cake pops that are twinkly-eyed narwhals, lemon cookies that turn into emojis, and cream puffs that become little pigs. With Kawaii Sweet World cookbook, the fun is baked right in." -- Inside front cover.

Classic

August 9, 2019
Berry, Mary, 1935- author.
©2018.
318 pages : color illustrations ; 25 cm.
This book is published to accompany the television series entitled Classic Mary Berry first broadcast on BBC Two in 2018.
"Delicious, no-fuss recipes from Mary's new BBC series" -- Cover.
These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way.

Powered by plants : fresh low-fat raw vegan recipes from TannyRaw.

August 9, 2019
Murphy, Tanny, author.
[Place of publication not identified] : [Tanya Murphy], [2019]
80 pages : color illustrations ; 26 cm
Title from cover.
Enjoy 34 fresh and quick recipes (a combination of new and classic) and take away extremely doable tips and tricks for: mindset shifts, planning for success, journaling, food combining, sprouting, intermittent fasting, and dealing with detox.

Kevin Belton's New Orleans celebrations

August 8, 2019
Belton, Kevin, author.
Layton, Utah : Gibbs Smith, [2019]
192 pages : color illustrations ; 24 cm
Includes index.

Cincinnati goetta : a delectable history

August 7, 2019
Woellert, Dann, author.
©2019
172 pages : illustrations, map ; 23 cm
Copy located in Genealogy & Local History Dept., Cincinnati Room has original color pictorial paper wrappers.
Introduction: the big goetta project -- Porkopolis and goetta -- Goetta's German origins -- The original Finke's -- Queen City Sausage -- Glier's: from violins to goetta -- Johann Christian Dorsel: the original Mr. Pinhead -- Goettafest and goetta culture -- Goetta cousins in the United States: the German gruetzwurst diaspora -- The Ohio goetta-grits-prettles trail -- Butchers and early commercial producers -- Goetta recipe redux.
"Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous"--Back cover.

Smokehouse handbook : comprehensive techniques & specialty recipes for smoking meat, fish & vegetables

August 7, 2019
Levin, Jake, author.
North Adams, MA : Storey Publishing, [2019]
x, 187 pages : color illustrations ; 26 cm
The basics -- Choosing a smoker -- Recipes -- Building your smoker.
The process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. Levin includes plans and diagrams for building a multipurpose smokehouse.

What do I eat now? : a step-by-step guide to eating right with Type 2 diabetes

August 6, 2019
Ross, Tami, author.
Alexandria, Virginia : American Diabetes Association, [2015]
xiii, 216 pages : color illustrations ; 23 cm
Revision of: What do I eat now? / Patti B. Geil & Tami A. Ross.
Includes index.
Diabetes and nutrition 101 -- Carbohydrate control -- Portion size matters -- Learn about labels -- Plan smart, shop smart, cook smart -- Eat out, eat right -- Savvy snacking -- Other notable nutrients -- Recipe renewal -- Special occasion strategies -- Looking back, looking ahead.
"This book will help the reader simplify life with diabetes by leading them through basic nutrition survival skills and behavior changes. Food and nutrition options are clearly outlined, and specific meal menus with simple, wholesome recipes are given"-- Provided by publisher.

Bish bash bosh! : your favorites all plants

August 2, 2019
Firth, Henry, author.
©2019
287 pages : color illustrations ; 26 cm
Includes index.
Quick -- Big -- Feasts -- Sides & sharers -- Greens -- Desserts -- Breakfasts -- Eat the rainbow.
These no-fuss foods pack in the flavor and reveal just how imaginative and easy plant-based food can be. Whether you're a veggie, a vegan, or just looking for recipes to cut down on the amount of meat you eat.

Bake from scratch : artisan recipes for the home baker.

July 31, 2019
Birmingham, Alabama : 83Press, [2017]-
volumes : color illustrations ; 29 cm
Vols. 1 (2017)<v.3 (2019)> by Brian Hart Hoffman.
Each volume features baked goods from one year of Bake from Scratch magazine. This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this first-rate hardcover cookbook, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen.

Beer at my table : recipes, beer styles and food pairings

July 30, 2019
Wilson, Tonia, author.
©2018
208 pages : color illustrations ; 26 cm
Includes index.
"Editor, Julia Aitken"--Title page verso.
"Cookbook of recipes and culinary food pairings for beers from across the globe including information needed to know and understand beer and its interactions with food and the palate."-- Provided by publisher.

Rocktails : an amped up spin on mixology

July 30, 2019
Banatwala, Mayalou, author.
©2019
113 pages : color illustrations ; 23 x 29 cm
"Volume 1"--Cover.
"Records, musicians, cocktails"--Title page.
"Upon digging into Cincinnati's rich musical past, it becomes apparent that chronicling 'the show' is and always will be a little blurry (much like what happens after a couple of libations). Often this history is a more oral tradition, passed down from musician to music lover, than academic research. There are always at least two sides to every story, sometimes more. The relationship between artist and label is one that sends almost every aspiring musician into a tornado of licensing and publishing, versus the creative freedom of the artist. Cheers to those who learned how to ride the wave of popular music! Whether it be by standing their ground and holding true to their art 100%, or those who found a way to wind their funk into the very breath of the tracks put forth on the label. In this book, Kristen Kreft and Mayalou Banatwala strive to find the soul of the artist, combine it with some factual history, and amp up traditional cocktails with their Rocktails' spin. Each ingredient in each drink is hand-picked and intentional, uniquely portraying our interpretation of the musical artist with the utmost love and dignity. We hope that you enjoy reading the brief histories that we have provided, with the soundtrack of Cincinnati musical history wafting through the air, sipping reverently on the paired Rocktails we have so lovingly created for Cincinnati music fans."--Amazon website.

Waste not, want not kosher cookbook : creative ways to serve yesterday's meal

July 30, 2019
Fruchter, Yaffa, author.
Brooklyn, NY : KTAV Publishing, [2019]
149 pages : color illustrations ; 24 cm
Includes index.
Food safety -- Chicken soup -- Chicken and turkey -- Cholent, rice and pasta -- Fish and dairy -- Fruits and vegetables -- Challah, bread, and cake -- Managing your pantry -- General tips and closing thoughts.
"Yaffa Fruchter developed creative ways to produce delicious new dishes that will change how you look at last night's leftovers. Boasting a collection of over 120 innovative recipes, this cookbook offers a comprehensive guide of the best, safest, and most delicious ways to use what's on hand and eat well"-- Provided by publisher.

Just peachy

July 25, 2019
Smith-Sullivan, Belinda, 1949- author.
Layton, Utah : Gibbs Smith, [2019].
168 pages : color illustrations ; 21 cm
Includes index.
Peach varietals -- Breads, breakfast -- Appetizers, sandwiches -- Soups, salads -- Main courses -- Just pies -- Desserts -- Sauces, condiments -- Beverages -- Easy guide to home canned peaches -- Grower interviews -- Peach festivals.

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